Found: 15
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Preliminary study of Nicuatole, a traditional endemic food based on Zea mays from the Central Valleys Region, Oaxaca, Mexico.
- Published in:
- Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 9, p. 839, doi. 10.9755/ejfa.2023.v35.i9.3155
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- Article
Pine Bark as a Potential Source of Condensed Tannin: Analysis through Fourier Transform Infrared Spectroscopy (FTIR), Scanning Electron Microscopy (SEM), and Energy Dispersive X-ray (EDX).
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- Forests (19994907), 2023, v. 14, n. 7, p. 1433, doi. 10.3390/f14071433
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- Article
The consumption of vegetable oils and their possible participation as a neuroprotector.
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- Turkish Journal of Biochemistry / Turk Biyokimya Dergisi, 2023, v. 48, n. 2, p. 142, doi. 10.1515/tjb-2022-0232
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- Article
Neural bases of suicidal ideation and depression in young college students.
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- Frontiers in Psychology, 2023, v. 14, p. 1, doi. 10.3389/fpsyg.2023.1141591
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- Article
Preliminary Analysis of Unsaturated Fatty Acid Profiles of Coffea arabica L., in Samples with a Denomination of Origin and Speciality of Oaxaca, Mexico.
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- Journal of Oleo Science, 2023, v. 72, n. 2, p. 153, doi. 10.5650/jos.ess22254
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- Article
The Role of B Cell and T Cell Glycosylation in Systemic Lupus Erythematosus.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 1, p. 863, doi. 10.3390/ijms24010863
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- Article
Glyoxalase I (GLX-I) analysis in native maize from Oaxaca, Mexico, infected with Aspergillus flavus in vitro.
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- Journal of the Faculty of Agronomy, University of Zulia / Revista de la Facultad de Agronomía, Universidad del Zulia, 2022, v. 39, n. 4, p. 1, doi. 10.47280/RevFacAgron(LUZ).v39.n4.01
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- Article
Evaluación de la microencapsulación de ácidos húmicos y fúlvicos para ser empleados en la fertilización de liberación controlada para plantas de ornato con alto valor comercial.
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- Journal of Negative & No Positive Results, 2022, v. 7, n. 3, p. 298, doi. 10.19230/jonnpr.4672
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- Article
Probióticos presentes en bebidas fermentadas mexicanas.
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- TIP Revista Especializada en Ciencias Químico-Biológicas, 2022, v. 25, p. 1, doi. 10.22201/fesz.23958723e.2022.436
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- Article
Numerical Simulation of Dyeing Process of Cotton with Natural Dye.
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- Processes, 2021, v. 9, n. 12, p. 2162, doi. 10.3390/pr9122162
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- Article
Aflatoxins: Latent danger in the daily diet.
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- Journal of Food Safety & Food Quality / Archiv für Lebensmittelhygiene, 2021, v. 72, n. 4, p. 112, doi. 10.2376/0003-925X-72-112
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- Article
Physicochemical characterization and antioxidant activity of wild Physalis spp. genotypes.
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- Emirates Journal of Food & Agriculture (EJFA), 2021, v. 33, n. 6, p. 458, doi. 10.9755/ejfa.2021.v33.i6.2710
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- Article
Therapeutic agents currently employed against Covid-19: an effort to control the pandemic.
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- Turkish Journal of Biochemistry / Turk Biyokimya Dergisi, 2020, v. 45, n. 6, p. 651, doi. 10.1515/tjb-2020-0310
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- Article
Vitis vinifera: An Alternative for the Prevention of Neurodegenerative Diseases.
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- Journal of Oleo Science, 2020, v. 69, n. 10, p. 1147, doi. 10.5650/jos.ess20109
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- Article
Incremento en el consumo de fibra dietética complementario al tratamiento del síndrome metabólico.
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- Nutrición Hospitalaria, 2018, v. 35, n. 3, p. 582, doi. 10.20960/nh.1504
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- Article