Found: 4
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Survival of biogenic amine-producing dairy LAB strains at pasteurisation conditions.
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- International Journal of Food Science & Technology, 2011, v. 46, n. 3, p. 516, doi. 10.1111/j.1365-2621.2010.02508.x
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- Article
Isolation and Characterization of Enterococcus faecalis- Infecting Bacteriophages From Different Cheese Types.
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- Frontiers in Microbiology, 2021, v. 11, p. N.PAG, doi. 10.3389/fmicb.2020.592172
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- Article
Q69 (an E. faecalis-Infecting Bacteriophage) As a Biocontrol Agent for Reducing Tyramine in Dairy Products.
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- Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.00445
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- Article
Enterococcus faecalis Bacteriophage 156 Is an Effective Biotechnological Tool for Reducing the Presence of Tyramine and Putrescine in an Experimental Cheese Model.
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- Frontiers in Microbiology, 2019, p. N.PAG, doi. 10.3389/fmicb.2019.00566
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- Article