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Intracellular Presence of Helicobacter pylori and Its Virulence-Associated Genotypes within the Vaginal Yeast of Term Pregnant Women.
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- Microorganisms, 2021, v. 9, n. 1, p. 131, doi. 10.3390/microorganisms9010131
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- Article
Characterization of the Bacterial Biofilm Communities Present in Reverse-Osmosis Water Systems for Haemodialysis.
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- Microorganisms, 2020, v. 8, n. 9, p. 1418, doi. 10.3390/microorganisms8091418
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- Article
Antibiotics as a Stressing Factor Triggering the Harboring of Helicobacter pylori J99 within Candida albicans ATCC10231.
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- Pathogens, 2021, v. 10, n. 3, p. 382, doi. 10.3390/pathogens10030382
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- Article
In Vitro Incorporation of Helicobacter pylori into Candida albicans Caused by Acidic pH Stress.
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- Pathogens, 2020, v. 9, n. 6, p. 489, doi. 10.3390/pathogens9060489
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- Article
Selenium Nanoparticle-Enriched and Potential Probiotic, Lactiplantibacillus plantarum S14 Strain, a Diet Supplement Beneficial for Rainbow Trout.
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- Biology (2079-7737), 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/biology11101523
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- Article
An Anaerobic Environment Drives the Harboring of Helicobacter pylori within Candida Yeast Cells.
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- Biology (2079-7737), 2022, v. 11, n. 5, p. 738, doi. 10.3390/biology11050738
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- Article
Temperatures Outside the Optimal Range for Helicobacter pylori Increase Its Harboring within Candida Yeast Cells.
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- Biology (2079-7737), 2021, v. 10, n. 9, p. 915, doi. 10.3390/biology10090915
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- Article
Nutrient Deficiency Promotes the Entry of Helicobacter pylori Cells into Candida Yeast Cells.
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- Biology (2079-7737), 2021, v. 10, n. 5, p. 426, doi. 10.3390/biology10050426
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- Article
Consumption of a Gelatin Supplemented with the Probiotic Strain Limosilactobacillus fermentum UCO-979C Prevents Helicobacter pylori Infection in a Young Adult Population Achieved.
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- Foods, 2022, v. 11, n. 12, p. 1668, doi. 10.3390/foods11121668
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- Article
Incorporation of Limosilactobacillus fermentum UCO-979C with Anti- Helicobacter pylori and Immunomodulatory Activities in Various Ice Cream Bases.
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- Foods, 2022, v. 11, n. 3, p. 333, doi. 10.3390/foods11030333
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- Article