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Mycorrhiza‐induced resistance in citrus against Tetranychus urticae is plant species dependent and inversely correlated to basal immunity.
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- Pest Management Science, 2024, v. 80, n. 7, p. 3553, doi. 10.1002/ps.8059
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- Article
Starch degradation, abscisic acid and vesicular trafficking are important elements in callose priming by indole‐3‐carboxylic acid in response to Plectosphaerella cucumerina infection.
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- Plant Journal, 2018, v. 96, n. 3, p. 518, doi. 10.1111/tpj.14045
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- Article
Folivory elicits a strong defense reaction in Catharanthus roseus: metabolomic and transcriptomic analyses reveal distinct local and systemic responses.
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- Scientific Reports, 2017, p. 40453, doi. 10.1038/srep40453
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- Article
Disclosure of salicylic acid and jasmonic acid-responsive genes provides a molecular tool for deciphering stress responses in soybean.
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- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-00209-6
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- Article
Deciphering molecular events behind Systemin-induced resistance to Botrytis cinerea in tomato plants.
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- Journal of Experimental Botany, 2024, v. 75, n. 13, p. 4111, doi. 10.1093/jxb/erae146
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- Article
Erratum: 1-Methylcyclopropene affects the antioxidant system of apricots ( Prunus armeniaca L. cv. Búlida) during storage at low temperature.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 10, p. 1764, doi. 10.1002/jsfa.4042
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- Article
1-Methylcyclopropene affects the antioxidant system of apricots ( Prunus armeniaca L. cv. Búlida) during storage at low temperature.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 4, p. 549, doi. 10.1002/jsfa.3842
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- Article
Accurate and easy method for systemin quantification and examining metabolic changes under different endogenous levels.
- Published in:
- Plant Methods, 2018, v. 14, n. 1, p. N.PAG, doi. 10.1186/s13007-018-0301-z
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- Article
Role and mechanisms of callose priming in mycorrhiza-induced resistance.
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- Journal of Experimental Botany, 2020, v. 71, n. 9, p. 2769, doi. 10.1093/jxb/eraa030
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- Article
Small Signals Lead to Big Changes: The Potential of Peptide-Induced Resistance in Plants.
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- Journal of Fungi, 2023, v. 9, n. 2, p. 265, doi. 10.3390/jof9020265
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- Article
Six Edible Wild Fruits as Potential Antioxidant Additives or Nutritional Supplements.
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- Plant Foods for Human Nutrition, 2010, v. 65, n. 2, p. 121, doi. 10.1007/s11130-010-0159-3
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- Article