Found: 3
Select item for more details and to access through your institution.
Evaluating a Model of Added Sugar Intake Based on Amino Acid Carbon Isotope Ratios in a Controlled Feeding Study of U.S. Adults.
- Published in:
- Nutrients, 2022, v. 14, n. 20, p. 4308, doi. 10.3390/nu14204308
- By:
- Publication type:
- Article
Replacement of Nitrite in Meat Products by Natural Bioactive Compounds Results in Reduced Exposure to N‐Nitroso Compounds: The PHYTOME Project.
- Published in:
- Molecular Nutrition & Food Research, 2021, v. 65, n. 20, p. 1, doi. 10.1002/mnfr.202001214
- By:
- Publication type:
- Article
Impact of high drinking water nitrate levels on the endogenous formation of apparent N-nitroso compounds in combination with meat intake in healthy volunteers.
- Published in:
- 2019
- By:
- Publication type:
- journal article