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Effects of Process Variables on the Physicochemical, Textural, and Structural Properties of an Isolated Pea Protein-Based High-Moisture Meat Analog.
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- Foods, 2023, v. 12, n. 24, p. 4413, doi. 10.3390/foods12244413
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- Article
Investigating the Potential of Full-Fat Soy as an Alternative Ingredient in the Manufacture of Low- and High-Moisture Meat Analogs.
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- Foods, 2023, v. 12, n. 5, p. 1011, doi. 10.3390/foods12051011
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- Article
Immunostimulatory potential of extruded plant-based meat: effect of extrusion moisture level on macrophage activation.
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- Food Science & Biotechnology, 2024, v. 33, n. 6, p. 1459, doi. 10.1007/s10068-023-01432-9
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Influences of extrusion parameters on physicochemical properties of textured vegetable proteins and its meatless burger patty.
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- Food Science & Biotechnology, 2021, v. 30, n. 3, p. 395, doi. 10.1007/s10068-021-00879-y
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- Article
Fermentation of texturized vegetable proteins extruded at different moisture contents: effect on physicochemical, structural, and microbial properties.
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- Food Science & Biotechnology, 2020, v. 29, n. 7, p. 897, doi. 10.1007/s10068-020-00737-3
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- Article
Effects of extrusion with CO injection on physical and antioxidant properties of cornmeal-based extrudates with carrot powder.
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- Food Science & Biotechnology, 2017, v. 26, n. 5, p. 1301, doi. 10.1007/s10068-017-0184-1
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- Article
Physicochemical and functional characteristics of plant protein‐based meat analogs.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 10, p. N.PAG, doi. 10.1111/jfpp.14123
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- Article
Effects of Selected Process Parameters on Expansion and Mechanical Properties of Wheat Flour and Whole Cornmeal Extrudates.
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- Starch / Staerke, 2001, v. 53, n. 3/4, p. 147, doi. 10.1002/1521-379X(200104)53:3/4<147::AID-STAR147>3.0.CO;2-V
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- Article
Effects of pea protein content and extrusion types on physicochemical properties and texture characteristic of meat analogs.
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- JSFA Reports, 2023, v. 3, n. 1, p. 30, doi. 10.1002/jsf2.97
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- Article
Physicochemical properties of extruded germinated wheat and barley as modified by CO<sub>2</sub> injection and difference extrusion.
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- International Journal of Food Science & Technology, 2013, v. 48, n. 2, p. 290, doi. 10.1111/j.1365-2621.2012.03186.x
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- Article
Physicochemical and antioxidant properties of extruded cornmeal with natural cocoa powder.
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- Food Science & Biotechnology, 2013, v. 22, p. 167, doi. 10.1007/s10068-013-0063-3
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- Article
Influence of extrusion condition and hemp addition on wheat dough and bread properties.
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- Food Science & Biotechnology, 2013, v. 22, p. 89, doi. 10.1007/s10068-013-0053-5
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- Article
Effects of extrusion types, screw speed and addition of wheat gluten on physicochemical characteristics and cooking stability of meat analogues.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 11, p. 4922, doi. 10.1002/jsfa.9722
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- Article
A comparison of physicochemical characteristics, texture, and structure of meat analogue and meats.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 6, p. 2708, doi. 10.1002/jsfa.9438
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- Article
PREPARATION AND PROPERTIES OF ANTIBACTERIAL ALGINATE FILMS INCORPORATING EXTRUDED WHITE GINSENG EXTRACT.
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- Journal of Food Processing & Preservation, 2011, v. 35, n. 4, p. 387, doi. 10.1111/j.1745-4549.2010.00479.x
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- Article
Influence of extrusion process parameters on specific mechanical energy and physical properties of high-moisture meat analog.
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- International Journal of Food Engineering, 2021, v. 17, n. 2, p. 149, doi. 10.1515/ijfe-2020-0042
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- Article
Effects of mealworm larva composition and selected process parameters on the physicochemical properties of extruded meat analog.
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- Food Science & Nutrition, 2021, v. 9, n. 8, p. 4408, doi. 10.1002/fsn3.2414
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- Article
Thermo-mechanical extrusion and sodium hydroxide pretreatments for ethanol production from destarched corn fiber.
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- Environmental Progress & Sustainable Energy, 2015, v. 34, n. 3, p. 823, doi. 10.1002/ep.12059
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- Article
Effect of thermostable α-amylase injection on mechanical and physiochemical properties for saccharification of extruded corn starch.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 2, p. 288, doi. 10.1002/jsfa.6252
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Influence of twin-screw extrusion on soluble arabinoxylans and corn fiber gum from corn fiber.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 12, p. 3046, doi. 10.1002/jsfa.6138
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- Article
Possibility of Isolated Mung Bean Protein as a Main Raw Material in the Production of an Extruded High-Moisture Meat Analog.
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- Foods, 2024, v. 13, n. 14, p. 2167, doi. 10.3390/foods13142167
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Physical and chemical properties of tomato, green tea, and ginseng-supplemented corn extrudates produced by conventional extrusion and CO injection process.
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- European Food Research & Technology, 2013, v. 237, n. 5, p. 801, doi. 10.1007/s00217-013-2053-3
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Effects of Thermomechanical Extrusion and Particle Size Reduction on Bioconversion Rate of Corn Fiber for Ethanol Production.
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- Cereal Chemistry, 2014, v. 91, n. 4, p. 366, doi. 10.1094/CCHEM-05-13-0105-R
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- Article