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Works by Ryota Wakui

Results: 3

1

Effect of Sucrose Esterified Fatty Acid Moieties on the Crystal Nanostructure and Physical Properties of Water-in-oil Palm-based Fat Blends.

Published in:

Journal of Oleo Science, 2021, v. 70, n. 4, p. 479, doi. 10.5650/jos.ess20210

By:

Ryota Wakui;
Takamichi Kamigaki;
Yuri Nishino;
Yoshiko Ito;
Atsuo Miyazawa;
Makoto Shiota

Publication type:

Article

2

Effect of Linoleic and Linolenic Acid Contents on the Oxidation Stability of Interesterified Fats under Rancimat Test Conditions.

Published in:

Journal of Oleo Science, 2024, v. 73, n. 9, p. 1135, doi. 10.5650/jos.ess24017

By:

Ai Suzuki-Iwashima;
Shiori Tsukagoshi;
Ryota Wakui;
Yusuke Ito;
Leo Tanaka

Publication type:

Article

3

Association of DHA Concentration in Human Breast Milk with Maternal Diet and Use of Supplements: A Cross-Sectional Analysis of Data from the Japanese Human Milk Study Cohort.

Published in:

Current Developments in Nutrition, 2020, v. 4, n. 7, p. 1, doi. 10.1093/cdn/nzaa105

By:

Ueno, Hiroshi M;
Higurashi, Satoshi;
Shimomura, Yuzuka;
Wakui, Ryota;
Matsuura, Hiroaki;
Shiota, Makoto;
Kubouchi, Hiroaki;
Yamamura, Jun-ichi;
Toba, Yasuhiro;
Kobayashi, Toshiya

Publication type:

Article