Works by Ryota Wakui
Results: 3
Effect of Linoleic and Linolenic Acid Contents on the Oxidation Stability of Interesterified Fats under Rancimat Test Conditions.
- Published in:
- Journal of Oleo Science, 2024, v. 73, n. 9, p. 1135, doi. 10.5650/jos.ess24017
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- Publication type:
- Article
Effect of Sucrose Esterified Fatty Acid Moieties on the Crystal Nanostructure and Physical Properties of Water-in-oil Palm-based Fat Blends.
- Published in:
- Journal of Oleo Science, 2021, v. 70, n. 4, p. 479, doi. 10.5650/jos.ess20210
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- Publication type:
- Article
Association of DHA Concentration in Human Breast Milk with Maternal Diet and Use of Supplements: A Cross-Sectional Analysis of Data from the Japanese Human Milk Study Cohort.
- Published in:
- Current Developments in Nutrition, 2020, v. 4, n. 7, p. 1, doi. 10.1093/cdn/nzaa105
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- Publication type:
- Article