Works by Ryden, Peter

Results: 7

<italic>Durum</italic> wheat particle size affects starch and protein digestion in vitro.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 1, p. 319, doi. 10.1007/s00394-016-1321-y

By:

Mandalari, Giuseppina;
Merali, Zara;
Ryden, Peter;
Chessa, Simona;
Bisignano, Carlo;
Barreca, Davide;
Bellocco, Ersilia;
Laganà, Giuseppina;
Faulks, Richard M.;
Waldron, Keith W.

Publication type:

Article

KORRIGAN1 and its Aspen Homolog PttCel9A1 Decrease Cellulose Crystallinity in Arabidopsis Stems.

Published in:

Plant & Cell Physiology, 2009, v. 50, n. 6, p. 1099, doi. 10.1093/pcp/pcp062

By:

Junko Takahashi;
Ulla J. Rudsander;
Mattias Hedenström;
Alicja Banasiak;
Jesper Harholt;
Nicolas Amelot;
Peter Immerzeel;
Peter Ryden;
Satoshi Endo;
Farid M. Ibatullin;
Harry Brumer;
Elena del Campillo;
Emma R. Master;
Henrik Vibe Scheller;
Björn Sundberg;
Tuula T. Teeri;
Ewa J. Mellerowicz

Publication type:

Article

Plant Cell Walls: Impact on Nutrient Bioaccessibility and Digestibility.

Published in:

Foods, 2020, v. 9, n. 2, p. 201, doi. 10.3390/foods9020201

By:

Holland, Claire;
Ryden, Peter;
Edwards, Cathrina H.;
Grundy, Myriam M.-L.

Publication type:

Article

Bioethanol production from spent mushroom compost derived from chaff of millet and sorghum.

Published in:

Biotechnology for Biofuels, 2017, v. 10, p. 1, doi. 10.1186/s13068-017-0880-3

By:

Ryden, Peter;
Efthymiou, Maria-Nefeli;
Tindyebwa, Teddy A. M.;
Elliston, Adam;
Wilson, David R.;
Waldron, Keith W.;
Malakar, Pradeep K.

Publication type:

Article

Comparison of saccharification and fermentation of steam exploded rice straw and rice husk.

Published in:

Biotechnology for Biofuels, 2016, v. 9, p. 1, doi. 10.1186/s13068-016-0599-6

By:

Wood, Ian P.;
Huong-Giang Cao;
Long Tran;
Cook, Nicola;
Ryden, Peter;
Wilson, David R.;
Moates, Graham K.;
Collins, Samuel R. A.;
Elliston, Adam;
Waldron, Keith W.

Publication type:

Article

A Simple and Effective Method for Observing Starch in Whole Plant Cells and in Raw and Processed Food Ingredients.

Published in:

Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202000056

By:

Parker, Mary L.;
Ryden, Peter;
Wilde, Peter J.;
Edwards, Cathrina H.

Publication type:

Article

Identification of furfural resistant strains of Saccharomyces cerevisiae and Saccharomyces paradoxus from a collection of environmental and industrial isolates.

Published in:

Biotechnology for Biofuels, 2015, v. 8, n. 1, p. 1, doi. 10.1186/s13068-015-0217-z

By:

Field, Sarah J.;
Ryden, Peter;
Wilson, David;
James, Stephen A.;
Roberts, Ian N.;
Richardson, David J.;
Waldron, Keith W.;
Clarke, Thomas A.

Publication type:

Article