Works matching AU Ryden, Peter
Results: 7
A Simple and Effective Method for Observing Starch in Whole Plant Cells and in Raw and Processed Food Ingredients.
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- Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202000056
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- Article
Comparison of saccharification and fermentation of steam exploded rice straw and rice husk.
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- Biotechnology for Biofuels, 2016, v. 9, p. 1, doi. 10.1186/s13068-016-0599-6
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- Article
Identification of furfural resistant strains of Saccharomyces cerevisiae and Saccharomyces paradoxus from a collection of environmental and industrial isolates.
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- Biotechnology for Biofuels, 2015, v. 8, n. 1, p. 1, doi. 10.1186/s13068-015-0217-z
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- Article
Bioethanol production from spent mushroom compost derived from chaff of millet and sorghum.
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- Biotechnology for Biofuels, 2017, v. 10, p. 1, doi. 10.1186/s13068-017-0880-3
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- Article
<italic>Durum</italic> wheat particle size affects starch and protein digestion in vitro.
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- European Journal of Nutrition, 2018, v. 57, n. 1, p. 319, doi. 10.1007/s00394-016-1321-y
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- Article
KORRIGAN1 and its Aspen Homolog PttCel9A1 Decrease Cellulose Crystallinity in Arabidopsis Stems.
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- Plant & Cell Physiology, 2009, v. 50, n. 6, p. 1099, doi. 10.1093/pcp/pcp062
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- Article
Plant Cell Walls: Impact on Nutrient Bioaccessibility and Digestibility.
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- Foods, 2020, v. 9, n. 2, p. 201, doi. 10.3390/foods9020201
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- Article