Found: 7
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Effect of natural extract addition on the quality and shelf-life of gluten-free bakery products.
- Published in:
- Journal of Central European Agriculture, 2022, v. 23, n. 4, p. 832, doi. 10.5513/JCEA01/23.4.3697
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- Article
Kombinovaná ochranná známka v súdnej praxi -- nie je „fabrika" ako „fabrika“.
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- Intellectual Property / Dusevne Vlastnictvo, 2022, v. 26, n. 1/2, p. 44
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- Article
Ochrana označení pôvodu a zemepisných označení potravín.
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- Intellectual Property / Dusevne Vlastnictvo, 2021, v. 25, n. 3/4, p. 56
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- Article
Kauzálna príslušnosť súdu.
- Published in:
- Intellectual Property / Dusevne Vlastnictvo, 2021, v. 25, n. 2, p. 38
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- Article
CURRENT OVERVIEW IN THE FIELD OF APPLICATION OF EDIBLE COATINGS/FILMS (MEAT PRODUCTS EXAMPLES).
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, p. 1, doi. 10.55251/jmbfs.9281
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- Article
THE WINE QUALITY DESCRIPTION OF DIFFERENT ORIGIN EVALUATED BY MODERN CHEMOMETRIC APPROACH.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, p. 1, doi. 10.55251/jmbfs.9270
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- Article
VARIABILITY OF SELECTED PARAMETERS OF HYGIENIC QUALITY OF FRESH, MARINATED AND GRILLED POULTRY MEAT IN RELATION TO ITS STORAGE CONDITIONS.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, p. 1, doi. 10.55251/jmbfs.9233
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- Article