Works matching AU Rybak, Katarzyna

Results: 82

Physicochemical and Structural Properties of Freeze-Dried Lacto-Fermented Peach Snacks.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 11, p. 6347, doi. 10.3390/app15116347

By:

Janiszewska-Turak, Emilia;
Ossowski, Szymon;
Domżalska, Zuzanna;
Gregorek, Klaudia;
Sękul, Joanna;
Pobiega, Katarzyna;
Rybak, Katarzyna

Publication type:

Article

Antioxidant Activity and Microbial Quality of Freeze-Dried, Lactic Acid Fermented Peach Products.

Published in:

Molecules, 2025, v. 30, n. 11, p. 2360, doi. 10.3390/molecules30112360

By:

Ossowski, Szymon;
Rybak, Katarzyna;
Pobiega, Katarzyna;
Sękul, Joanna;
Domżalska, Zuzanna;
Gregorek, Klaudia;
Gramza-Michałowska, Anna;
Janiszewska-Turak, Emilia

Publication type:

Article

Hybrid Drying Method: Influence of Pre-Treatment and Process Conditions of Ultrasound-Assisted Drying on Apple Quality.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 10, p. 5309, doi. 10.3390/app15105309

By:

Jedlińska, Aleksandra;
Rybak, Katarzyna;
Samborska, Katarzyna;
Barańska-Dołomisiewicz, Alicja;
Skarżyńska, Aleksandra;
Trusińska, Magdalena;
Witrowa-Rajchert, Dorota;
Nowacka, Małgorzata

Publication type:

Article

Bioactive compounds from plants and by-products: Novel extraction methods, applications, and limitations.

Published in:

AIMS Molecular Science, 2024, v. 11, n. 2, p. 150, doi. 10.3934/molsci.2024010

By:

Zaky, Ahmed A.;
Akram, Muhammad Usman;
Rybak, Katarzyna;
Witrowa-Rajchert, Dorota;
Nowacka, Malgorzata

Publication type:

Article

Interactions between Transport Protein Particle (TRAPP) complexes and Rab GTPases in Arabidopsis.

Published in:

Plant Journal, 2019, v. 100, n. 2, p. 279, doi. 10.1111/tpj.14442

By:

Kalde, Monika;
Elliott, Liam;
Ravikumar, Raksha;
Rybak, Katarzyna;
Altmann, Melina;
Klaeger, Susan;
Wiese, Christian;
Abele, Miriam;
Al, Benjamin;
Kalbfuß, Nils;
Qi, Xingyun;
Steiner, Alexander;
Meng, Chen;
Zheng, Huanquan;
Kuster, Bernhard;
Falter‐Braun, Pascal;
Ludwig, Christina;
Moore, Ian;
Assaad, Farhah F.

Publication type:

Article

Evaluation of the Antioxidant and Antimicrobial Activity of Rosemary Essential Oils as Gelatin Edible Film Component.

Published in:

Food Science & Technology Research, 2019, v. 25, n. 2, p. 321, doi. 10.3136/fstr.25.321

By:

YEDDES, Walid;
NOWACKA, Malgorzata;
RYBAK, Katarzyna;
YOUNES, Islem;
HAMMAMI, Majdi;
SAIDANI-TOUNSI, Moufida;
WITROWA-RAJCHERT, Dorota

Publication type:

Article

The Arabidopsis immune receptor EFR increases resistance to the bacterial pathogens Xanthomonas and Xylella in transgenic sweet orange.

Published in:

Plant Biotechnology Journal, 2021, v. 19, n. 7, p. 1294, doi. 10.1111/pbi.13629

By:

Mitre, Letícia Kuster;
Teixeira‐Silva, Natália Sousa;
Rybak, Katarzyna;
Magalhães, Diogo Maciel;
de Souza‐Neto, Reinaldo Rodrigues;
Robatzek, Silke;
Zipfel, Cyril;
de Souza, Alessandra Alves

Publication type:

Article

Mikroangiopatia zakrzepowa nałożona na nefropatię IgA jako przykład roli dysregulacji alternatywnej drogi aktywacji dopełniacza w progresji nefropatii IgA - opis przypadku.

Published in:

Polish Nephrology & Dialyzotherapy / Nefrologia i Dializoterapia Polska, 2024, v. 28, n. 2, p. 38

By:

Kraśnicka, Monika;
Rybak, Katarzyna;
Gala-Błądzińska, Agnieszka

Publication type:

Article

Lipid Oxidation and Barrier Properties of the Coated Freeze-Dried Chicken Meat with Gelatin-Chitosan Film Enriched with Rosemary (Rosmarinus officinalis L.) Extract.

Published in:

Foods, 2025, v. 14, n. 7, p. 1127, doi. 10.3390/foods14071127

By:

Yeddes, Walid;
Rybak, Katarzyna;
Rebey, Iness Bettaieb;
Pietrzak, Dorota;
Adamczak, Lech;
Hammami, Majdi;
Wannes, Wissem Aidi;
Witrowa-Rajchert, Dorota;
Tounsi, Moufida Saidani;
Tixier, Anne Sylvie Fabiano;
Nowacka, Małgorzata

Publication type:

Article

The Effect of the Use of Unconventional Solutions for Osmotic Dehydration on Selected Properties of Fresh-Cut Oranges.

Published in:

Foods, 2025, v. 14, n. 3, p. 468, doi. 10.3390/foods14030468

By:

Galus, Sabina;
Rybak, Katarzyna;
Dadan, Magdalena;
Witrowa-Rajchert, Dorota;
Nowacka, Małgorzata

Publication type:

Article

Convective Drying with the Application of Ultrasonic Pre-Treatment: The Effect of Applied Conditions on the Selected Properties of Dried Apples.

Published in:

Foods, 2024, v. 13, n. 23, p. 3893, doi. 10.3390/foods13233893

By:

Jakubczyk, Ewa;
Rybak, Katarzyna;
Witrowa-Rajchert, Dorota;
Wiktor, Artur;
Rąbkowski, Rafał;
Nowacka, Małgorzata

Publication type:

Article

Impact of Ultrasound Pre-Treatment on the Drying Kinetics and Quality of Chicken Breast—A Comparative Study of Convective and Freeze-Drying Methods.

Published in:

Foods, 2024, v. 13, n. 17, p. 2850, doi. 10.3390/foods13172850

By:

Szymanska, Iwona;
Matys, Aleksandra;
Rybak, Katarzyna;
Karwacka, Magdalena;
Witrowa-Rajchert, Dorota;
Nowacka, Malgorzata

Publication type:

Article

Effect of the Pulsed Electric Field Treatment on Physical, Chemical and Structural Changes of Vacuum Impregnated Apple Tissue in Aloe Vera Juices.

Published in:

Foods, 2023, v. 12, n. 21, p. 3957, doi. 10.3390/foods12213957

By:

Trusinska, Magdalena;
Drudi, Federico;
Rybak, Katarzyna;
Tylewicz, Urszula;
Nowacka, Malgorzata

Publication type:

Article

The Quality of Red Bell Pepper Subjected to Freeze-Drying Preceded by Traditional and Novel Pretreatment.

Published in:

Foods, 2021, v. 10, n. 2, p. 226, doi. 10.3390/foods10020226

By:

Rybak, Katarzyna;
Wiktor, Artur;
Witrowa-Rajchert, Dorota;
Parniakov, Oleksii;
Nowacka, Małgorzata

Publication type:

Article

The Application of Combined Pre-Treatment with Utilization of Sonication and Reduced Pressure to Accelerate the Osmotic Dehydration Process and Modify the Selected Properties of Cranberries.

Published in:

Foods, 2019, v. 8, n. 8, p. 283, doi. 10.3390/foods8080283

By:

Nowacka, Malgorzata;
Wiktor, Artur;
Dadan, Magdalena;
Rybak, Katarzyna;
Anuszewska, Aleksandra;
Materek, Lukasz;
Witrowa-Rajchert, Dorota

Publication type:

Article

The Impact of Pulsed Electric Field on the Extraction of Bioactive Compounds from Beetroot.

Published in:

Foods, 2019, v. 8, n. 7, p. 244, doi. 10.3390/foods8070244

By:

Nowacka, Malgorzata;
Tappi, Silvia;
Wiktor, Artur;
Rybak, Katarzyna;
Miszczykowska, Agnieszka;
Czyzewski, Jakub;
Drozdzal, Kinga;
Witrowa-Rajchert, Dorota;
Tylewicz, Urszula

Publication type:

Article

Powdered plant beverages obtained by spray-drying without carrier addition-physicochemical and chemometric studies.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-54978-x

By:

Samborska, Katarzyna;
Budziak-Wieczorek, Iwona;
Matwijczuk, Arkadiusz;
Witrowa-Rajchert, Dorota;
Gagoś, Mariusz;
Gładyszewska, Bożena;
Karcz, Dariusz;
Rybak, Katarzyna;
Jaskulski, Maciej;
Barańska, Alicja;
Jedlińska, Aleksandra

Publication type:

Article

CHARAKTERYSTYKA PAPIERU POWLECZONEGO OLEJKIEM ETERYCZNYM I OCENA JEGO ZASTOSOWANIA W PAKOWANIU MIĘSA WOŁOWEGO.

Published in:

Żywność, 2022, v. 29, n. 2, p. 22, doi. 10.15193/zntj/2022/131/413

By:

CHABEREK, MARTA;
GNIEWOSZ, MAŁGORZATA;
POBIEGA, KATARZYNA;
RYBAK, KATARZYNA

Publication type:

Article

Cell cycle-regulated PLEIADE/At MAP65-3 links membrane and microtubule dynamics during plant cytokinesis.

Published in:

Plant Journal, 2016, v. 88, n. 4, p. 531, doi. 10.1111/tpj.13275

By:

Steiner, Alexander;
Rybak, Katarzyna;
Altmann, Melina;
McFarlane, Heather E.;
Klaeger, Susan;
Nguyen, Ngoc;
Facher, Eva;
Ivakov, Alexander;
Wanner, Gerhard;
Kuster, Bernhard;
Persson, Staffan;
Braun, Pascal;
Hauser, Marie‐Theres;
Assaad, Farhah F.

Publication type:

Article

Osmotic Dehydration of Orange Fruits in Sucrose and Prickly Pear Molasses Solutions: Mass Transfer and Quality of Dehydrated Products.

Published in:

Polish Journal of Food & Nutrition Sciences, 2024, v. 74, n. 4, p. 340, doi. 10.31883/pjfns/194785

By:

Yazidi, Raghda;
Yeddes, Walid;
Rybak, Katarzyna;
Witrowa-Rajchert, Dorota;
Wannes, Wissem Aidi;
Hammami, Majdi;
Hessini, Kamel;
Tounsi, Moufida Saidani;
Nowacka, Małgorzata

Publication type:

Article

Impact of Sodium Alginate and Dried Apple Pomace Powder as a Carrier Agent on the Properties of Freeze-Dried Vegetable Snacks.

Published in:

Polish Journal of Food & Nutrition Sciences, 2021, v. 71, n. 4, p. 451, doi. 10.31883/pjfns/143584

By:

Karwacka, Magdalena;
Gumkowska, Martyna;
Rybak, Katarzyna;
Ciurzyńska, Agnieszka;
Janowicz, Monika

Publication type:

Article

Effect of Ultrasound, Steaming, and Dipping on Bioactive Compound Contents and Antioxidant Capacity of Basil and Parsley.

Published in:

Polish Journal of Food & Nutrition Sciences, 2021, v. 71, n. 3, p. 311, doi. 10.31883/pjfns/141430

By:

Dadan, Magdalena;
Tylewicz, Urszula;
Tappi, Silvia;
Rybak, Katarzyna;
Witrowa-Rajchert, Dorota;
Rosa, Marco Dalla

Publication type:

Article

A putative TRAPPII tethering factor is required for cell plate assembly during cytokinesis in Arabidopsis.

Published in:

New Phytologist, 2010, v. 187, n. 3, p. 751, doi. 10.1111/j.1469-8137.2010.03331.x

By:

Jaber, Emad;
Thiele, Knut;
Kindzierski, Viktoria;
Loderer, Christoph;
Rybak, Katarzyna;
Jürgens, Gerd;
Mayer, Ulrike;
Söllner, Rosemarie;
Wanner, Gerhard;
Assaad, Farhah F.

Publication type:

Article

Structural Properties of Bacterial Cellulose Film Obtained on a Substrate Containing Sweet Potato Waste.

Published in:

Crystals (2073-4352), 2022, v. 12, n. 9, p. N.PAG, doi. 10.3390/cryst12091191

By:

Betlej, Izabela;
Rybak, Katarzyna;
Nowacka, Małgorzata;
Antczak, Andrzej;
Borysiak, Sławomir;
Krochmal-Marczak, Barbara;
Lipska, Karolina;
Boruszewski, Piotr

Publication type:

Article

Cinnamon Bark Oil as an Effective Fungicide in Protecting the Surface of Wood-Based Softboards against the Development of Mold Fungi.

Published in:

Coatings (2079-6412), 2024, v. 14, n. 4, p. 433, doi. 10.3390/coatings14040433

By:

Betlej, Izabela;
Andres, Bogusław;
Krajewski, Krzysztof;
Borysiuk, Piotr;
Szakiel, Jerzy;
Kowalski, Mateusz;
Salerno-Kochan, Renata;
Balawejder, Maciej;
Cebulak, Tomasz;
Auriga, Radosław;
Rybak, Katarzyna

Publication type:

Article

Pomace from Oil Plants as a New Type of Raw Material for the Production of Environmentally Friendly Biocomposites.

Published in:

Coatings (2079-6412), 2023, v. 13, n. 10, p. 1722, doi. 10.3390/coatings13101722

By:

Betlej, Izabela;
Borysiuk, Piotr;
Borysiak, Sławomir;
Rybak, Katarzyna;
Nowacka, Małgorzata;
Barlak, Marek;
Andres, Bogusław;
Krajewski, Krzysztof;
Lipska, Karolina;
Cebulak, Tomasz;
Boruszewski, Piotr

Publication type:

Article

The Impact of the Mechanical Modification of Bacterial Cellulose Films on Selected Quality Parameters.

Published in:

Coatings (2079-6412), 2021, v. 11, n. 11, p. 1275, doi. 10.3390/coatings11111275

By:

Betlej, Izabela;
Salerno-Kochan, Renata;
Jankowska, Agnieszka;
Krajewski, Krzysztof;
Wilkowski, Jacek;
Rybak, Katarzyna;
Nowacka, Malgorzata;
Boruszewski, Piotr

Publication type:

Article

Insight of Weathering Processes Based on Monitoring Surface Characteristic of Tropical Wood Species.

Published in:

Coatings (2079-6412), 2020, v. 10, n. 9, p. 877, doi. 10.3390/coatings10090877

By:

Jankowska, Agnieszka;
Rybak, Katarzyna;
Nowacka, Malgorzata;
Boruszewski, Piotr

Publication type:

Article

Postharvest Monitoring of Tomato Ripening Using the Dynamic Laser Speckle.

Published in:

Sensors (14248220), 2018, v. 18, n. 4, p. 1093, doi. 10.3390/s18041093

By:

Pieczywek, Piotr Mariusz;
Nowacka, Małgorzata;
Dadan, Magdalena;
Wiktor, Artur;
Rybak, Katarzyna;
Witrowa-Rajchert, Dorota;
Zdunek, Artur

Publication type:

Article

Studying the Influence of Salt Concentrations on Betalain and Selected Physical and Chemical Properties in the Lactic Acid Fermentation Process of Red Beetroot.

Published in:

Molecules, 2024, v. 29, n. 20, p. 4803, doi. 10.3390/molecules29204803

By:

Janiszewska-Turak, Emilia;
Wierzbicka, Anna;
Rybak, Katarzyna;
Pobiega, Katarzyna;
Synowiec, Alicja;
Woźniak, Łukasz;
Trych, Urszula;
Krzykowski, Andrzej;
Gramza-Michałowska, Anna

Publication type:

Article

Influence of Heat Treatment and Lactic Acid Fermentation on the Physical and Chemical Properties of Pumpkin Juice.

Published in:

Molecules, 2024, v. 29, n. 19, p. 4519, doi. 10.3390/molecules29194519

By:

Janiszewska-Turak, Emilia;
Rybak, Katarzyna;
Witrowa-Rajchert, Dorota;
Pobiega, Katarzyna;
Wierzbicka, Anna;
Ossowski, Szymon;
Sękul, Joanna;
Kufel, Aniela;
Wiśniewska, Aneta;
Trych, Urszula;
Szczepańska-Stolarczyk, Justyna;
Krzykowski, Andrzej;
Gramza-Michałowska, Anna

Publication type:

Article

The Impact of Drying Methods on the Quality of Blanched Yellow Mealworm (Tenebrio molitor L.) Larvae.

Published in:

Molecules, 2024, v. 29, n. 15, p. 3679, doi. 10.3390/molecules29153679

By:

Bogusz, Radosław;
Bryś, Joanna;
Onopiuk, Anna;
Pobiega, Katarzyna;
Tomczak, Aneta;
Kowalczewski, Przemysław Łukasz;
Rybak, Katarzyna;
Nowacka, Małgorzata

Publication type:

Article

Effect of Pulsed Electric Field Technology on the Composition and Bioactive Compounds of Black Soldier Fly Larvae Dried with Convective and Infrared–Convective Methods.

Published in:

Molecules, 2023, v. 28, n. 24, p. 8121, doi. 10.3390/molecules28248121

By:

Bogusz, Radosław;
Bryś, Joanna;
Onopiuk, Anna;
Rybak, Katarzyna;
Witrowa-Rajchert, Dorota;
Nowacka, Małgorzata

Publication type:

Article

The Influence of Pulsed Electric Field and Air Temperature on the Course of Hot-Air Drying and the Bioactive Compounds of Apple Tissue.

Published in:

Molecules, 2023, v. 28, n. 7, p. 2970, doi. 10.3390/molecules28072970

By:

Ciurzynska, Agnieszka;
Trusinska, Magdalena;
Rybak, Katarzyna;
Wiktor, Artur;
Nowacka, Malgorzata

Publication type:

Article

Developments in Plant Proteins Production for Meat and Fish Analogues.

Published in:

Molecules, 2023, v. 28, n. 7, p. 2966, doi. 10.3390/molecules28072966

By:

Nowacka, Malgorzata;
Trusinska, Magdalena;
Chraniuk, Paulina;
Drudi, Federico;
Lukasiewicz, Jakub;
Nguyen, Nam Phuong;
Przybyszewska, Adrianna;
Pobiega, Katarzyna;
Tappi, Silvia;
Tylewicz, Urszula;
Rybak, Katarzyna;
Wiktor, Artur

Publication type:

Article

The Influence of Lactic Acid Fermentation on Selected Properties of Pickled Red, Yellow, and Green Bell Peppers.

Published in:

Molecules, 2022, v. 27, n. 23, p. 8637, doi. 10.3390/molecules27238637

By:

Janiszewska-Turak, Emilia;
Witrowa-Rajchert, Dorota;
Rybak, Katarzyna;
Rolof, Joanna;
Pobiega, Katarzyna;
Woźniak, Łukasz;
Gramza-Michałowska, Anna

Publication type:

Article

Effect of Thermal and Non-Thermal Technologies on Kinetics and the Main Quality Parameters of Red Bell Pepper Dried with Convective and Microwave–Convective Methods.

Published in:

Molecules, 2022, v. 27, n. 7, p. 2164, doi. 10.3390/molecules27072164

By:

Rybak, Katarzyna;
Wiktor, Artur;
Kaveh, Mohammad;
Dadan, Magdalena;
Witrowa-Rajchert, Dorota;
Nowacka, Małgorzata

Publication type:

Article

The Influence of Polyols on the Process Kinetics and Bioactive Substance Content in Osmotic Dehydrated Organic Strawberries.

Published in:

Molecules, 2022, v. 27, n. 4, p. 1376, doi. 10.3390/molecules27041376

By:

Wiktor, Artur;
Chadzynska, Magdalena;
Rybak, Katarzyna;
Dadan, Magdalena;
Witrowa-Rajchert, Dorota;
Nowacka, Malgorzata

Publication type:

Article

Influence of Fermentation Beetroot Juice Process on the Physico-Chemical Properties of Spray Dried Powder.

Published in:

Molecules, 2022, v. 27, n. 3, p. 1008, doi. 10.3390/molecules27031008

By:

Janiszewska-Turak, Emilia;
Walczak, Maciej;
Rybak, Katarzyna;
Pobiega, Katarzyna;
Gniewosz, Małgorzata;
Woźniak, Łukasz;
Witrowa-Rajchert, Dorota

Publication type:

Article

The Influence of Different Pretreatment Methods on Color and Pigment Change in Beetroot Products.

Published in:

Molecules, 2021, v. 26, n. 12, p. 3683, doi. 10.3390/molecules26123683

By:

Janiszewska-Turak, Emilia;
Rybak, Katarzyna;
Grzybowska, Ewelina;
Konopka, Ewelina;
Witrowa-Rajchert, Dorota

Publication type:

Article

The Effect of Traditional and Non-Thermal Treatments on the Bioactive Compounds and Sugars Content of Red Bell Pepper.

Published in:

Molecules, 2020, v. 25, n. 18, p. 4287, doi. 10.3390/molecules25184287

By:

Rybak, Katarzyna;
Wiktor, Artur;
Witrowa-Rajchert, Dorota;
Parniakov, Oleksii;
Nowacka, Małgorzata;
Marszałek, Krystian

Publication type:

Article

Design of Healthy Snack Based on Kiwifruit.

Published in:

Molecules, 2020, v. 25, n. 14, p. 3309, doi. 10.3390/molecules25143309

By:

Tylewicz, Urszula;
Nowacka, Malgorzata;
Rybak, Katarzyna;
Drozdzal, Kinga;
Dalla Rosa, Marco;
Mozzon, Massimo

Publication type:

Article

Quality assessment of yellow mealworm (Tenebrio molitor L.) powders processed by pulsed electric field and convective drying.

Published in:

Scientific Reports, 2024, v. 12, n. 1, p. 1, doi. 10.1038/s41598-024-79412-0

By:

Bogusz, Radosław;
Nowacka, Małgorzata;
Bryś, Joanna;
Rybak, Katarzyna;
Szulc, Karolina

Publication type:

Article

The Impact of Vacuum and Convective Drying Parameters on Kinetics, Total Phenolic Content, Carotenoid Content and Antioxidant Capacity of Kiwiberry (Actinidia arguta).

Published in:

Applied Sciences (2076-3417), 2020, v. 10, n. 19, p. 6914, doi. 10.3390/app10196914

By:

Bialik, Michał;
Wiktor, Artur;
Rybak, Katarzyna;
Witrowa-Rajchert, Dorota;
Latocha, Piotr;
Gondek, Ewa

Publication type:

Article

Impact of Atmospheric Pressure Microwave Plasma Treatment on Quality of Selected Spices.

Published in:

Applied Sciences (2076-3417), 2020, v. 10, n. 19, p. 6815, doi. 10.3390/app10196815

By:

Wiktor, Artur;
Hrycak, Bartosz;
Jasiński, Mariusz;
Rybak, Katarzyna;
Kieliszek, Marek;
Kraśniewska, Karolina;
Witrowa-Rajchert, Dorota

Publication type:

Article

Exploring the Influence of Pulsed Electric Field and Temperature on Key Physical Attributes in Sustainable Hot-Air-Dried Apple Tissue.

Published in:

Sustainability (2071-1050), 2024, v. 16, n. 17, p. 7699, doi. 10.3390/su16177699

By:

Ciurzyńska, Agnieszka;
Rybak, Katarzyna;
Witrowa-Rajchert, Dorota;
Nowacka, Małgorzata

Publication type:

Article

Oil Plant Pomace as a Raw Material in Technology of Sustainable Thermoplastic Polymer Composites.

Published in:

Sustainability (2071-1050), 2024, v. 16, n. 16, p. 7088, doi. 10.3390/su16167088

By:

Lipska, Karolina;
Betlej, Izabela;
Rybak, Katarzyna;
Nowacka, Małgorzata;
Boruszewski, Piotr

Publication type:

Article

The Effect of the Addition of Selected Fruit Pomace Powders and Pectin as Carrier Agents on the Nutritional Value of Freeze-Dried Snacks.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 20, p. N.PAG, doi. 10.3390/su142013012

By:

Karwacka, Magdalena;
Rybak, Katarzyna;
Świeca, Michał;
Galus, Sabina;
Janowicz, Monika

Publication type:

Article

Energy and Quality Aspects of Freeze-Drying Preceded by Traditional and Novel Pre-Treatment Methods as Exemplified by Red Bell Pepper.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 4, p. 2035, doi. 10.3390/su13042035

By:

Rybak, Katarzyna;
Parniakov, Oleksii;
Samborska, Katarzyna;
Wiktor, Artur;
Witrowa-Rajchert, Dorota;
Nowacka, Małgorzata

Publication type:

Article

Effect of interactions of locust bean gum and rosehip juice on the physical properties of gum tragacanth composite films.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfpp.16898

By:

Janowicz, Monika;
Rybak, Katarzyna;
Ciurzyńska, Agnieszka;
Galus, Sabina

Publication type:

Article