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Different Dietary Ratios of Camelina Oil to Sandeel Oil Influence the Capacity to Synthesise and Deposit EPA and DHA in Zucker Fa/Fa Rats.
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- Nutrients, 2023, v. 15, n. 10, p. 2344, doi. 10.3390/nu15102344
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- Article
Effects of tetradecylthioacetic acid (TTA) treatment on lipid metabolism in salmon hearts—in vitro and in vivo studies.
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- Fish Physiology & Biochemistry, 2018, v. 44, n. 2, p. 703, doi. 10.1007/s10695-018-0466-4
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- Article
Effects of dietary n-3 fatty acids on Toll-like receptor activation in primary leucocytes from Atlantic salmon ( Salmo salar).
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- Fish Physiology & Biochemistry, 2017, v. 43, n. 4, p. 1065, doi. 10.1007/s10695-017-0353-4
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- Article
Minor lipid metabolic perturbations in the liver of Atlantic salmon ( Salmo salar L.) caused by suboptimal dietary content of nutrients from fish oil.
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- Fish Physiology & Biochemistry, 2016, v. 42, n. 5, p. 1463, doi. 10.1007/s10695-016-0233-3
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- Article
Modulation of hepatic miRNA expression in Atlantic salmon (Salmo salar) by family background and dietary fatty acid composition.
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- Journal of Fish Biology, 2021, v. 98, n. 4, p. 1172, doi. 10.1111/jfb.14649
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- Article
DHA Modulates Immune Response and Mitochondrial Function of Atlantic Salmon Adipocytes after LPS Treatment.
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- International Journal of Molecular Sciences, 2020, v. 21, n. 11, p. 4101, doi. 10.3390/ijms21114101
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- Article
Lipid Deposition and Mobilisation in Atlantic Salmon Adipocytes.
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- International Journal of Molecular Sciences, 2020, v. 21, n. 7, p. 2332, doi. 10.3390/ijms21072332
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- Article
Gene expression profiles in Atlantic salmon adipose-derived stromo-vascular fraction during differentiation into adipocytes.
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- BMC Genomics, 2010, v. 11, p. 1, doi. 10.1186/1471-2164-11-39
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- Article
Sensitivity to Dietary Wheat Gluten in Atlantic Salmon Indicated by Gene Expression Changes in Liver and Intestine.
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- Genes, 2020, v. 11, n. 11, p. 1339, doi. 10.3390/genes11111339
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- Article
Effects of eicosapentaneoic acid on innate immune responses in an Atlantic salmon kidney cell line in vitro.
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- PLoS ONE, 2024, v. 19, n. 5, p. 1, doi. 10.1371/journal.pone.0302286
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- Article
Low levels of very-long-chain n-3 PUFA in Atlantic salmon (Salmo salar) diet reduce fish robustness under challenging conditions in sea cages.
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- Journal of Nutritional Science, 2017, v. 6, p. 1, doi. 10.1017/jns.2017.28
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- Article
Genomic and Phenotypic Agreement Defines the Use of Microwave Dielectric Spectroscopy for Recording Muscle Lipid Content in European Seabass (Dicentrarchus labrax).
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- Frontiers in Genetics, 2021, v. 12, p. 1, doi. 10.3389/fgene.2021.671491
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- Article
Genetic effects of fatty acid composition in muscle of Atlantic salmon.
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- Genetics Selection Evolution, 2018, v. 50, n. 1, p. N.PAG, doi. 10.1186/s12711-018-0394-x
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- Article
The possible involvement of oxidative stress in the oocyte ageing process in goldfish Carassius auratus (Linnaeus, 1758).
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- Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-46895-1
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- Article
Dietary Fish Oil Alters DNA Methylation of Genes Involved in Polyunsaturated Fatty Acid Biosynthesis in Muscle and Liver of Atlantic Salmon (Salmo salar).
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- Lipids, 2019, v. 54, n. 11/12, p. 725, doi. 10.1002/lipd.12198
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- Article
EPA, DHA, and Lipoic Acid Differentially Modulate the n-3 Fatty Acid Biosynthetic Pathway in Atlantic Salmon Hepatocytes.
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- Lipids, 2017, v. 52, n. 3, p. 265, doi. 10.1007/s11745-017-4234-5
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An in vitro method for studying the proliferation and differentiation of Atlantic salmon preadipocytes.
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- Lipids, 2003, v. 38, n. 3, p. 289, doi. 10.1007/s11745-003-1063-3
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- Article
Depot specific differences during adipogenesis of porcine stromal-vascular cells
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- Cell Biology International, 2008, v. 32, n. 5, p. 525, doi. 10.1016/j.cellbi.2008.01.001
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- Article
Dietary Lipid:Protein Ratio and n-3 Long-Chain Polyunsaturated Fatty Acids Alters the Gut Microbiome of Atlantic Salmon Under Hypoxic and Normoxic Conditions.
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- Frontiers in Microbiology, 2020, v. 11, p. N.PAG, doi. 10.3389/fmicb.2020.589898
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- Article
Low Omega-3 Levels in the Diet Disturbs Intestinal Barrier and Transporting Functions of Atlantic Salmon Freshwater and Seawater Smolts.
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- Frontiers in Physiology, 2022, v. 13, p. 1, doi. 10.3389/fphys.2022.883621
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- Article
The heritable landscape of near-infrared and Raman spectroscopic measurements to improve lipid content in Atlantic salmon fillets.
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- Genetics Selection Evolution, 2021, v. 53, n. 1, p. 1, doi. 10.1186/s12711-021-00605-6
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- Article
Regulation of the Omega-3 Fatty Acid Biosynthetic Pathway in Atlantic Salmon Hepatocytes.
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- PLoS ONE, 2016, v. 11, n. 12, p. 1, doi. 10.1371/journal.pone.0168230
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Interaction between dietary fatty acids and genotype on immune response in Atlantic salmon (Salmo salar) after vaccination: A transcriptome study.
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- PLoS ONE, 2019, v. 14, n. 7, p. 1, doi. 10.1371/journal.pone.0219625
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- Article
Alteration of mRNA abundance, oxidation products and antioxidant enzyme activities during oocyte ageing in common carp Cyprinus carpio.
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- PLoS ONE, 2019, v. 14, n. 2, p. 1, doi. 10.1371/journal.pone.0212694
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- Article
Hypoxia does not change responses to dietary omega‐3 long‐chain polyunsaturated fatty acids, but rather reduces dietary energy demand by Atlantic salmon.
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- Aquaculture Nutrition, 2021, v. 27, n. 5, p. 1396, doi. 10.1111/anu.13278
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- Article
Essential fatty acids in Atlantic salmon: time course of changes in fatty acid composition of liver, blood and carcass induced by a diet deficient in n-3 and n-6 fatty acids.
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- Aquaculture Nutrition, 2000, v. 6, n. 2, p. 109, doi. 10.1046/j.1365-2095.2000.00136.x
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Essential fatty acids in Atlantic salmon: effects of increasing dietary doses of n-6 and n-3 fatty acids on growth, survival and fatty acid composition of liver, blood and carcass.
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- Aquaculture Nutrition, 2000, v. 6, n. 2, p. 119, doi. 10.1046/j.1365-2095.2000.00137.x
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- Article