Found: 15
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The Role of Burdock and Black Radish Powders Obtained by Low-Temperature Drying in Emulsion-Type Hair Conditioners.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 8, p. 3390, doi. 10.3390/app14083390
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- Article
Attitudes and purchase intentions of polish university students towards food made from insects—A modelling approach.
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- PLoS ONE, 2024, v. 19, n. 3, p. 1, doi. 10.1371/journal.pone.0300871
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- Article
Body image and willingness to change it—A study of university students in Poland.
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- PLoS ONE, 2023, v. 18, n. 11, p. 1, doi. 10.1371/journal.pone.0293617
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- Article
PHYSICOCHEMICAL PROPERTIES OF INNOVATIVE MULTICOMPONENT DIETARY SUPPLEMENTS.
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- Zywnosc, 2023, v. 30, n. 4, p. 94, doi. 10.15193/zntj/2023/137/474
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- Article
EATING-RELATED HEALTH BEHAVIORS AND BODY PERCEPTION: A STUDY OF YOUNG ADULTS IN POLAND.
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- Zywnosc, 2023, v. 30, n. 2, p. 122, doi. 10.15193/zntj/2023/135/451
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- Article
Extruded Corn Snacks with Cricket Powder: Impact on Physical Parameters and Consumer Acceptance.
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- Sustainability (2071-1050), 2022, v. 14, n. 24, p. 16578, doi. 10.3390/su142416578
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- Article
THE PHENOMENON OF FOOD WASTAGE AMONG CONSUMERS OF GENERATIONS X, Y AND Z.
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- Scientific Journal of Gdynia Maritme University, 2022, n. 124, p. 68, doi. 10.26408/124.06
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- Article
Pasta with Kiwiberry (Actinidia arguta): Effect on Structure, Quality, Consumer Acceptance, and Changes in Bioactivity during Thermal Treatment.
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- Foods, 2022, v. 11, n. 16, p. 2456, doi. 10.3390/foods11162456
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- Article
COMPARATIVE ANALYSIS QUALITY OF INNOVATIVE PASTA FROM QUINOA. .
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- Scientific Journal of Gdynia Maritme University, 2022, n. 122, p. 32, doi. 10.26408/122.03
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- Article
OCENA JAKOŚCI EKSTRUDATÓW KUKURYDZIANYCH WZBOGACANYCH HERBATĄ MATCHA.
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- Management & Quality / Zarządzanie i Jakość, 2022, v. 4, n. 2, p. 360
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- Article
OCENA WYBRANYCH WŁAŚCIWOŚCI FIZYKOCHEMICZNYCH HANDLOWYCH ODŻYWEK BIAŁKOWYCH.
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- Zywnosc, 2021, v. 28, n. 3, p. 31, doi. 10.15193/zntj/2021/128/386
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- Article
EFFECT OF STORAGE ON THE QUALITY PARAMETERS OF SEA SALT.
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- Zywnosc, 2021, v. 28, n. 3, p. 133, doi. 10.15193/zntj/2021/128/395
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- Article
PORÓWNANIE WŁAŚCIWOŚCI SORPCYJNYCH ZIARNA WYBRANYCH ODMIAN KOMOSY RYŻOWEJ (CHENOPODIUM QUINOA WILLD).
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- Zywnosc, 2018, v. 25, n. 3, p. 71, doi. 10.15193/ZNTJ/2018/116/247
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- Article
Sensory, Physico-Chemical and Water Sorption Properties of Corn Extrudates Enriched with Spirulina.
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- 2017
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- Publication type:
- journal article
Kinetic model of water vapour adsorption by gluten-free starch.
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- International Agrophysics, 2015, v. 29, n. 1, p. 115, doi. 10.1515/intag-2015-0006
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- Article