Found: 6
Select item for more details and to access through your institution.
Influence of Buckwheat and Buckwheat Sprouts Flours on the Nutritional and Textural Parameters of Wheat Buns.
- Published in:
- Applied Sciences (2076-3417), 2020, v. 10, n. 22, p. 7969, doi. 10.3390/app10227969
- By:
- Publication type:
- Article
Dynamics of Bioactive Compounds during Spontaneous Fermentation of Paste Obtained from Capsicum ssp.—Stage towards a Product with Technological Application.
- Published in:
- Plants (2223-7747), 2022, v. 11, n. 8, p. N.PAG, doi. 10.3390/plants11081080
- By:
- Publication type:
- Article
Hemp (Cannabis sativa L.) Flour-Based Wheat Bread as Fortified Bakery Product.
- Published in:
- Plants (2223-7747), 2021, v. 10, n. 8, p. 1558, doi. 10.3390/plants10081558
- By:
- Publication type:
- Article
Advanced Characterization of Hemp Flour (Cannabis sativa L.) from Dacia Secuieni and Zenit Varieties, Compared to Wheat Flour.
- Published in:
- Plants (2223-7747), 2021, v. 10, n. 6, p. 1237, doi. 10.3390/plants10061237
- By:
- Publication type:
- Article
Freeze-Dried Powder of Fermented Chili Paste—New Approach to Cured Salami Production.
- Published in:
- Foods, 2022, v. 11, n. 22, p. 3716, doi. 10.3390/foods11223716
- By:
- Publication type:
- Article
Influence of Marination with Aromatic Herbs and Cold Pressed Oils on Black Angus Beef Meat.
- Published in:
- Foods, 2021, v. 10, n. 9, p. 2012, doi. 10.3390/foods10092012
- By:
- Publication type:
- Article