Found: 21
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Leptin Signaling in Obesity and Colorectal Cancer.
- Published in:
- International Journal of Molecular Sciences, 2022, v. 23, n. 9, p. 4713, doi. 10.3390/ijms23094713
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- Article
Application of Taro (Colocasia esculenta) Mucilage as a Promising Antimicrobial Agent to Extend the Shelf Life of Fresh-Cut Brinjals (Eggplants).
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- Gels (2310-2861), 2023, v. 9, n. 11, p. 904, doi. 10.3390/gels9110904
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- Article
Human gut microbiota in health and disease: Unveiling the relationship.
- Published in:
- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.999001
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- Article
Application of Functional and Edible Coatings and Films as Promising Strategies for Developing Dairy Functional Products—A Review on Yoghurt Case.
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- Coatings (2079-6412), 2022, v. 12, n. 6, p. 838, doi. 10.3390/coatings12060838
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- Article
Proso-Millet-Starch-Based Edible Films: An Innovative Approach for Food Industries.
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- Coatings (2079-6412), 2021, v. 11, n. 10, p. 1167, doi. 10.3390/coatings11101167
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- Article
Formulation of Lipoprotein Microencapsulated Beadlets by Ionic Complexes in Algae-Based Carbohydrates.
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- Coatings (2079-6412), 2020, v. 10, n. 3, p. 302, doi. 10.3390/coatings10030302
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- Publication type:
- Article
Design and Development of Oleoresins Rich in Carotenoids Coated Microbeads.
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- Coatings (2079-6412), 2019, v. 9, n. 4, p. 235, doi. 10.3390/coatings9040235
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- Article
Microbial Secondary Metabolites via Fermentation Approaches for Dietary Supplementation Formulations.
- Published in:
- Molecules, 2023, v. 28, n. 16, p. 6020, doi. 10.3390/molecules28166020
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- Publication type:
- Article
Applications of Innovative Non-Thermal Pulsed Electric Field Technology in Developing Safer and Healthier Fruit Juices.
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- Molecules, 2022, v. 27, n. 13, p. 4031, doi. 10.3390/molecules27134031
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- Article
Microbial Synthesis of Lactic Acid from Cotton Stalk for Polylactic Acid Production.
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- Microorganisms, 2023, v. 11, n. 8, p. 1931, doi. 10.3390/microorganisms11081931
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- Article
ε-Polylysine Derived from Marine Bacteria-A Possible Natural Preservative for Raw Milk Storage.
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- Fermentation (Basel), 2023, v. 9, n. 2, p. 156, doi. 10.3390/fermentation9020156
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- Publication type:
- Article
Optimized Peppermint Essential Oil Microcapsules Loaded into Gelatin-Based Cryogels with Enhanced Antimicrobial Activity.
- Published in:
- Polymers (20734360), 2023, v. 15, n. 13, p. 2782, doi. 10.3390/polym15132782
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- Article
Poly(vinyl alcohol)-Based Biofilms Plasticized with Polyols and Colored with Pigments Extracted from Tomato By-Products.
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- Polymers (20734360), 2020, v. 12, n. 3, p. 532, doi. 10.3390/polym12030532
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- Publication type:
- Article
Egg Yolk Protective Effect in Boar Spermatozoa Cooled at 5°C.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2011, v. 44, n. 1, p. 447
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- Article
Combinations of Spent Grains as Sources of Valuable Compounds with Highly Valuable Functional and Microbial Properties.
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- Sustainability (2071-1050), 2023, v. 15, n. 20, p. 15184, doi. 10.3390/su152015184
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- Article
A Retrospective on the Innovative Sustainable Valorization of Cereal Bran in the Context of Circular Bioeconomy Innovations.
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 21, p. 14597, doi. 10.3390/su142114597
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- Publication type:
- Article
Enhancing Bread Quality and Shelf Life via Glucose Oxidase Immobilized on Zinc Oxide Nanoparticles—A Sustainable Approach towards Food Safety.
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- Sustainability (2071-1050), 2022, v. 14, n. 21, p. 14255, doi. 10.3390/su142114255
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- Publication type:
- Article
Nutritional Profile, Phytochemical Compounds, Biological Activities, and Utilisation of Onion Peel for Food Applications: A Review.
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- Sustainability (2071-1050), 2022, v. 14, n. 19, p. 11958, doi. 10.3390/su141911958
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- Publication type:
- Article
Effects of Cross-Linking on Physicochemical and Film Properties of Lotus (Nelumbo nucifera G.) Seed Starch.
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- Foods, 2022, v. 11, n. 19, p. 3069, doi. 10.3390/foods11193069
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- Article
Functionality and Applicability of Starch-Based Films: An Eco-Friendly Approach.
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- Foods, 2021, v. 10, n. 9, p. 2181, doi. 10.3390/foods10092181
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- Publication type:
- Article
Evaluation of the Bioactive Compounds Found in Tomato Seed Oil and Tomato Peels Influenced by Industrial Heat Treatments.
- Published in:
- Foods, 2021, v. 10, n. 1, p. 110, doi. 10.3390/foods10010110
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- Publication type:
- Article