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Persimmon Fiber-Rich Ingredients Promote Anti-Inflammatory Responses and the Growth of Beneficial Anti-Inflammatory Firmicutes Species from the Human Colon.
- Published in:
- Nutrients, 2024, v. 16, n. 15, p. 2518, doi. 10.3390/nu16152518
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- Article
Exploring Health-Promoting Attributes of Plant Proteins as a Functional Ingredient for the Food Sector: A Systematic Review of Human Interventional Studies.
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- Nutrients, 2020, v. 12, n. 8, p. 2291, doi. 10.3390/nu12082291
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- Article
Selective bio-availability of phenolic acids from Scottish strawberries.
- Published in:
- Molecular Nutrition & Food Research, 2009, v. 53, p. S85, doi. 10.1002/mnfr.200800302
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- Publication type:
- Article
Availability of blueberry phenolics for microbial metabolism in the colon and the potential inflammatory implications.
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- Molecular Nutrition & Food Research, 2007, v. 51, n. 6, p. 726, doi. 10.1002/mnfr.200700022
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- Publication type:
- Article
The L-α-Lysophosphatidylinositol/GPR55 System and Its Potential Role in Human Obesity.
- Published in:
- Diabetes, 2012, v. 61, n. 2, p. 281, doi. 10.2337/db11-0649
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- Publication type:
- Article
Buckwheat (Fagopyrum esculentum) Hulls Are a Rich Source of Fermentable Dietary Fibre and Bioactive Phytochemicals.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 22, p. 16310, doi. 10.3390/ijms242216310
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- Article
Sapogenol is a Major Microbial Metabolite in Human Plasma Associated with High Protein Soy-Based Diets: The Relevance for Functional Food Formulations.
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- Foods, 2020, v. 9, n. 4, p. 422, doi. 10.3390/foods9040422
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- Article
Gorse (Ulex europeaus) wastes with 5,6-dimethyl benzimidazole supplementation can support growth of vitamin B<sub>12</sub> producing commensal gut microbes.
- Published in:
- PLoS ONE, 2024, v. 19, n. 2, p. 1, doi. 10.1371/journal.pone.0290052
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- Publication type:
- Article
Impact of rapeseed pomace extract on markers of oxidative stress and DNA damage in human SH‐SY5Y cells.
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- Journal of Food Biochemistry, 2021, v. 45, n. 2, p. 1, doi. 10.1111/jfbc.13592
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- Article
Nutritional Content, Phytochemical Profiling, and Physical Properties of Buckwheat (Fagopyrum esculentum) Seeds for Promotion of Dietary and Food Ingredient Biodiversity.
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- Crops (2673-7655), 2022, v. 2, n. 3, p. 287, doi. 10.3390/crops2030021
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- Publication type:
- Article
Bioprocessing of Hempseed (Cannabis sativa L.) Food By-Products Increased Nutrient and Phytochemical In Vitro Bioavailability during Digestion and Microbial Fermentation.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 9, p. 5781, doi. 10.3390/app13095781
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- Publication type:
- Article
Hemp and buckwheat are valuable sources of dietary amino acids, beneficially modulating gastrointestinal hormones and promoting satiety in healthy volunteers.
- Published in:
- European Journal of Nutrition, 2022, v. 61, n. 2, p. 1057, doi. 10.1007/s00394-021-02711-z
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- Publication type:
- Article
Effect of increasing fruit and vegetable intake by dietary intervention on nutritional biomarkers and attitudes to dietary change: a randomised trial.
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- European Journal of Nutrition, 2018, v. 57, n. 5, p. 1855, doi. 10.1007/s00394-017-1469-0
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- Article
Confidence does not mediate a relationship between owner experience and likelihood of using weight management approaches for native ponies.
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- PLoS ONE, 2023, v. 18, n. 10, p. 1, doi. 10.1371/journal.pone.0292886
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- Publication type:
- Article
Availability and dose response of phytophenols from a wheat bran rich cereal product in healthy human volunteers.
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- Molecular Nutrition & Food Research, 2017, v. 61, n. 3, p. n/a, doi. 10.1002/mnfr.201600202
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- Publication type:
- Article
Major phenylpropanoid-derived metabolites in the human gut can arise from microbial fermentation of protein.
- Published in:
- Molecular Nutrition & Food Research, 2013, v. 57, n. 3, p. 523, doi. 10.1002/mnfr.201200594
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- Publication type:
- Article
Season, storage and extraction method impact on the phytochemical profile of Terminalia ivorensis.
- Published in:
- BMC Plant Biology, 2023, v. 23, n. 1, p. 1, doi. 10.1186/s12870-023-04144-8
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- Publication type:
- Article
Beyond purified dietary fibre supplements: Compositional variation between cell wall fibre from different plants influences human faecal microbiota activity and growth in vitro.
- Published in:
- Environmental Microbiology, 2023, v. 25, n. 8, p. 1484, doi. 10.1111/1462-2920.16368
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- Article
Wheat bran promotes enrichment within the human colonic microbiota of butyrate-producing bacteria that release ferulic acid.
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- Environmental Microbiology, 2016, v. 18, n. 7, p. 2214, doi. 10.1111/1462-2920.13158
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- Article
Impact of protein on the composition and metabolism of the human gut microbiota and health.
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- 2021
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- Publication type:
- journal article
The gut microbial metabolome: modulation of cancer risk in obese individuals.
- Published in:
- Proceedings of the Nutrition Society, 2013, v. 72, n. 1, p. 178, doi. 10.1017/S0029665112002881
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- Publication type:
- Article
Homemade Nucleic Acid Preservation Buffer Proves Effective in Preserving the Equine Faecal Microbiota over Time at Ambient Temperatures.
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- Animals (2076-2615), 2023, v. 13, n. 19, p. 3107, doi. 10.3390/ani13193107
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- Publication type:
- Article
Structure-specific functionality of plant cell wall hydroxycinnamates.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 3, p. 408, doi. 10.1002/(SICI)1097-0010(19990301)79:3<408::AID-JSFA265>3.0.CO;2-Q
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- Publication type:
- Article
Hydroxycinnamic acids in the digestive tract of livestock and humans.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 3, p. 373, doi. 10.1002/(SICI)1097-0010(19990301)79:3<373::AID-JSFA257>3.0.CO;2-6
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- Publication type:
- Article
Pain and Opioid-Induced Gut Microbial Dysbiosis.
- Published in:
- Biomedicines, 2022, v. 10, n. 8, p. N.PAG, doi. 10.3390/biomedicines10081815
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- Publication type:
- Article
High throughput method development and optimised production of leaf protein concentrates with potential to support the agri-industry.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 1, p. 49, doi. 10.1007/s11694-021-01136-w
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- Publication type:
- Article
Potential of Fava Bean as Future Protein Supply to Partially Replace Meat Intake in the Human Diet.
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- Comprehensive Reviews in Food Science & Food Safety, 2015, v. 14, n. 5, p. 511, doi. 10.1111/1541-4337.12146
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- Publication type:
- Article
Predicting the Macromolecular Structure and Properties of Lignin and Comparison with Synthetically Produced Polymers.
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- Holzforschung: International Journal of the Biology, Chemistry, Physics, & Technology of Wood, 2000, v. 54, n. 5, p. 505
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- Article