Found: 9
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Biopolymer-based trimetallic nanocomposite synthesis, characterization and its application in the catalytic degradation of 4-nitrophenol.
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- Journal of Materials Science: Materials in Electronics, 2022, v. 33, n. 5, p. 2677, doi. 10.1007/s10854-021-07476-z
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- Article
Synthesis and characterisation of novel biopolymer stabilised organic Pt‐nanocomposite: assessment of its antioxidant and antitumour properties.
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- IET Nanobiotechnology (Wiley-Blackwell), 2020, v. 14, n. 9, p. 889, doi. 10.1049/iet-nbt.2020.0069
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- Article
Biogenic synthesis, characterisation and antifungal activity of gum kondagogu‐silver nano bio composite construct: assessment of its mode of action.
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- IET Nanobiotechnology (Wiley-Blackwell), 2017, v. 11, n. 7, p. 866, doi. 10.1049/iet-nbt.2017.0043
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- Article
Immuno‐analytical method development for detection of transgenic Cry1Ac protein and its validation.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 15, p. 6903, doi. 10.1002/jsfa.9976
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- Article
Ag<sub>2</sub>VO<sub>2</sub>PO<sub>4</sub> Nanorods: Synthesis, Characterization, Photoactivity and Antibacterial activity.
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- Zeitschrift für Anorganische und Allgemeine Chemie, 2022, v. 648, n. 2, p. 1, doi. 10.1002/zaac.202100264
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- Article
Lack of micronuclei induction by fumonisin B mycotoxin in BALB/c mice.
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- Mycotoxin Research, 2013, v. 29, n. 1, p. 9, doi. 10.1007/s12550-012-0149-4
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- Article
Effect of various surfactants (cationic, anionic and non-ionic) on the growth of Aspergillus parasiticus (NRRL 2999) in relation to aflatoxin production.
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- Mycotoxin Research, 2010, v. 26, n. 3, p. 155, doi. 10.1007/s12550-010-0050-y
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- Article
Alterations in the pH of pancreatic juice are associated with chymotrypsin C inactivation and lithostathine precipitation in chronic pancreatitis patients: a proteomic approach.
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- Clinical Proteomics, 2022, v. 19, n. 1, p. 1, doi. 10.1186/s12014-022-09384-8
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- Article
TLC-Digital Image-Based Fluorometric Analysis of Ergosterol and Chitin Content in Food Grains Artificially Infested with <italic>Aspergillus flavus</italic> and <italic>Fusarium verticillioides</italic>.
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- Food Analytical Methods, 2018, v. 11, n. 5, p. 1267, doi. 10.1007/s12161-017-1123-8
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- Article