Found: 14
Select item for more details and to access through your institution.
Effects of Different Phospholipid Sources on Growth and Gill Health in Atlantic Salmon in Freshwater Pre-Transfer Phase.
- Published in:
- Animals (2076-2615), 2023, v. 13, n. 5, p. 835, doi. 10.3390/ani13050835
- By:
- Publication type:
- Article
Effects of marine protein-, marine oil- and marine-free diets on the growth performance and innate immune responses of Atlantic salmon ( Salmo salar, L.) post-smolts.
- Published in:
- Aquaculture Research, 2017, v. 48, n. 5, p. 2495, doi. 10.1111/are.13087
- By:
- Publication type:
- Article
The Effects of Dietary Macronutrient Balance on Skin Structure in Aging Male and Female Mice.
- Published in:
- PLoS ONE, 2016, v. 11, n. 11, p. 1, doi. 10.1371/journal.pone.0166175
- By:
- Publication type:
- Article
The Influence of Macronutrients on Splanchnic and Hepatic Lymphocytes in Aging Mice.
- Published in:
- 2015
- By:
- Publication type:
- journal article
Effects of functional feeds on the lipid composition, transcriptomic responses and pathology in heart of Atlantic salmon (Salmo salar L.) before and after experimental challenge with Piscine Myocarditis Virus (PMCV).
- Published in:
- BMC Genomics, 2014, v. 15, n. 1, p. 1, doi. 10.1186/1471-2164-15-462
- By:
- Publication type:
- Article
Functional Feeds Reduce Heart Inflammation and Pathology in Atlantic Salmon (Salmo salar L.) following Experimental Challenge with Atlantic Salmon Reovirus (ASRV).
- Published in:
- PLoS ONE, 2012, v. 7, n. 11, p. 1, doi. 10.1371/journal.pone.0040266
- By:
- Publication type:
- Article
Effect of taurine supplementation on the metabolism and body lipid-to-protein ratio in juvenile Atlantic salmon ( Salmo salar).
- Published in:
- Aquaculture Research, 2012, v. 43, n. 3, p. 349, doi. 10.1111/j.1365-2109.2011.02837.x
- By:
- Publication type:
- Article
Effect of polyunsatured aldehyde (A3) as an antiparasitary ingredient of Caligus rogercresseyi in the feed of Atlantic salmon, Salmo salar.
- Published in:
- Latin American Journal of Aquatic Research, 2011, v. 39, n. 3, p. 439, doi. 10.3856/vol39-issue3-fulltext-5
- By:
- Publication type:
- Article
Impact of digestible energy levels at three different dietary amino acid levels on growth performance and protein accretion in Atlantic salmon.
- Published in:
- Aquaculture Research, 2010, v. 41, n. 3, p. 373, doi. 10.1111/j.1365-2109.2009.02235.x
- By:
- Publication type:
- Article
VARIATION IN TEXTURE OF FARMED ATLANTIC SALMON ( SALMO SALAR L). RELEVANCE OF MUSCLE FIBER CROSS-SECTIONAL AREA.
- Published in:
- Journal of Texture Studies, 2009, v. 40, n. 1, p. 1, doi. 10.1111/j.1745-4603.2008.00166.x
- By:
- Publication type:
- Article
Individual food intake measurement of freshwater crayfish ( Pacifastacus leniusculus Dana) juveniles.
- Published in:
- Aquaculture Research, 2005, v. 36, n. 13, p. 1304, doi. 10.1111/j.1365-2109.2005.01348.x
- By:
- Publication type:
- Article
Effects of size grading on growth, survival and cheliped injuries of signal crayfish ( Pacifastacus leniusculus Dana) summerlings (age 0+).
- Published in:
- Aquaculture Research, 2005, v. 36, n. 9, p. 857, doi. 10.1111/j.1365-2109.2005.01294.x
- By:
- Publication type:
- Article
Top-spraying soybean meal-based diets with phytase improves protein and mineral digestibilities but not lysine utilization in rainbow trout, Oncorhynchus mykiss (Walbaum).
- Published in:
- Aquaculture Research, 2004, v. 35, n. 10, p. 955, doi. 10.1111/j.1365-2109.2004.01106.x
- By:
- Publication type:
- Article
Low-protein supplement increases protein retention and reduces the amounts of nitrogen and phosphorus wasted by rainbow trout fed on low-fat herring.
- Published in:
- Aquaculture Nutrition, 1999, v. 5, n. 2, p. 83, doi. 10.1046/j.1365-2095.1999.00090.x
- By:
- Publication type:
- Article