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Complete Genome Sequence of Floricoccus penangensis ML061-4 Isolated from Assam Tea Leaf [Camellia sinensis var. assamica (J.W.Mast.) Kitam.].
- Published in:
- Journal of Genomics, 2023, v. 11, p. 37, doi. 10.7150/jgen.83521
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- Article
Simultaneous Production of Multiple Antimicrobial Compounds by Bacillus velezensis ML122-2 Isolated From Assam Tea Leaf [ Camellia sinensis var. assamica (J.W.Mast.) Kitam.].
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- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.789362
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- Article
Characterization of Bacterial Cellulose Produced by Komagataeibacter maltaceti P285 Isolated from Contaminated Honey Wine.
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- Microorganisms, 2022, v. 10, n. 3, p. 528, doi. 10.3390/microorganisms10030528
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- Article
Screening of GABA-Producing Lactic Acid Bacteria from Thai Fermented Foods and Probiotic Potential of Levilactobacillus brevis F064A for GABA-Fermented Mulberry Juice Production.
- Published in:
- Microorganisms, 2021, v. 9, n. 1, p. 33, doi. 10.3390/microorganisms9010033
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- Article
Culturable Bacterial Community on Leaves of Assam Tea (Camellia sinensis var. assamica) in Thailand and Human Probiotic Potential of Isolated Bacillus spp.
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- Microorganisms, 2020, v. 8, n. 10, p. 1585, doi. 10.3390/microorganisms8101585
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- Article
Partial rpoB Gene Sequencing Identification and Probiotic Potential of Floricoccus penangensis ML061-4 Isolated from Assam Tea (Camellia sinensis var. assamica).
- Published in:
- Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-52979-9
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- Article