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Comparison of near-infrared spectroscopy and hyperspectral imaging for internal quality determination of 'Nam Dok Mai' mango during ripening.
- Published in:
- Journal of Food Measurement & Characterization, 2023, v. 17, n. 2, p. 1501, doi. 10.1007/s11694-022-01715-5
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- Article
Correction to: Rapid determination of fructooligosaccharide in solar-dried banana syrup by using near-infrared spectroscopy.
- Published in:
- 2021
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- Publication type:
- Correction Notice
Rapid determination of fructooligosaccharide in solar-dried banana syrup by using near-infrared spectroscopy.
- Published in:
- Journal of Food Measurement & Characterization, 2021, v. 15, n. 4, p. 3397, doi. 10.1007/s11694-021-00911-z
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- Publication type:
- Article
Temporal changes in the spatial distribution of physicochemical properties during postharvest ripening of mango fruit.
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- Journal of Food Measurement & Characterization, 2020, v. 14, n. 2, p. 992, doi. 10.1007/s11694-019-00348-5
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- Publication type:
- Article