Works matching AU Rukayadi, Y.

Results: 45

In vitro anti- Malassezia activity of xanthorrhizol isolated from Curcuma xanthorrhiza Roxb.

Published in:

Letters in Applied Microbiology, 2007, v. 44, n. 2, p. 126, doi. 10.1111/j.1472-765X.2006.02062.x

By:

Rukayadi, Y.;
Hwang, J.-K.

Publication type:

Article

Inhibition of bacterial quorum sensing by vanilla extract.

Published in:

Letters in Applied Microbiology, 2006, v. 42, n. 6, p. 637, doi. 10.1111/j.1472-765X.2006.01928.x

By:

Choo, J. H.;
Rukayadi, Y.;
Hwang, J. -K.

Publication type:

Article

In vitro activity of xanthorrhizol against Streptococcus mutans biofilms.

Published in:

Letters in Applied Microbiology, 2006, v. 42, n. 4, p. 400, doi. 10.1111/j.1472-765X.2006.01876.x

By:

Rukayadi, Y.;
Hwang, J.-K.

Publication type:

Article

Isolation and identification of biocellulose-producing bacterial strains from Malaysian acidic fruits.

Published in:

Letters in Applied Microbiology, 2016, v. 62, n. 5, p. 428, doi. 10.1111/lam.12568

By:

Voon, W.W.Y.;
Rukayadi, Y.;
Meor Hussin, A.S.

Publication type:

Article

Activity of panduratin A isolated from Kaempferia pandurata Roxb. against multi-species oral biofilms in vitro.

Published in:

2009

By:

Yanti;
Rukayadi Y;
Lee KH;
Hwang JK;
Rukayadi, Yaya;
Lee, Kwan-Hyoung;
Hwang, Jae-Kwan

Publication type:

journal article

Potential of Cosmos caudatus Kunth. extract as a natural food sanitiser.

Published in:

International Food Research Journal, 2024, v. 31, n. 3, p. 709, doi. 10.47836/ifrj.31.3.15

By:

Yusoff, N. A. H.;
Rukayadi, Y.;
Abas, F.;
Khatib, A.;
Hassan, M.

Publication type:

Article

Evaluation of pesticide residues in selected vegetables from Kuala Lumpur, Malaysia using modified QuEChERS and assessment of washing methods.

Published in:

International Food Research Journal, 2023, v. 30, n. 5, p. 1159, doi. 10.47836/ifrj.30.5.06

By:

Ishak, A.;
Pak-Dek, M. S.;
Rukayadi, Y.;
Ramli, N. S.;
Wasoh, H.

Publication type:

Article

Antimicrobial activity of jambu mawar [Syzygium jambos (L.) Alston] leaf extract against foodborne pathogens and spoilage microorganisms.

Published in:

International Food Research Journal, 2022, v. 29, n. 6, p. 1348, doi. 10.47836/ifrj.29.6.11

By:

Ali, S. K.;
Radu, S.;
Nor-Khaizura, M. A. R.;
Rukayadi, Y.

Publication type:

Article

Application of Cosmos caudatus Kunth. (ulam raja) extract as antibacterial agent in beef and shrimp meats, and its sensory evaluation.

Published in:

International Food Research Journal, 2022, v. 29, n. 4, p. 918, doi. 10.47836/ifrj.29.4.19

By:

Yusoff, N. A. H.;
Rukayadi, Y.;
Abas, F.;
Khatib, A.;
Hassan, M.

Publication type:

Article

Physicochemical properties of spray-dried cantaloupe powder and rheological behaviour of cake icing.

Published in:

International Food Research Journal, 2022, v. 29, n. 2, p. 385

By:

Tan, S. L.;
Sulaiman, R.;
Rukayadi, Y.;
Ramli, N. S.

Publication type:

Article

Effect of Psidium guajava L. leaf extract on beef quality at different storage temperatures.

Published in:

International Food Research Journal, 2022, v. 29, n. 1, p. 149, doi. 10.47836/ifrj.29.1.17

By:

Fazly Ann, Z.;
Nik Sabri, N. N. N.;
Rukayadi, Y.

Publication type:

Article

Physicochemical properties of rambutan (Nephelium lappaceum L.) seed during natural fermentation of the whole peeled fruit.

Published in:

International Food Research Journal, 2020, v. 27, n. 3, p. 397

By:

Chai, K. F.;
Adzahan, N. M.;
Karim, R.;
Rukayadi, Y.;
Ghazali, H. M.

Publication type:

Article

Antibacterial activity of ethanolic Piper cubeba L. extract against Escherichia coli and its effect on microbiological quality of raw chicken meat during storage.

Published in:

International Food Research Journal, 2019, v. 26, n. 3, p. 933

By:

Z., Fazly Ann;
Y., Rukayadi

Publication type:

Article

Effect of salam [Syzygium polyanthum (Wigt) Walp.] leaves extract on the microorganism population in chicken meat and shrimp and their sensory.

Published in:

International Food Research Journal, 2018, v. 25, n. 3, p. 928

By:

Ramli, S.;
Lim, L. Y.;
Samsudin, N. I. P.;
Rukayadi, Y.

Publication type:

Article

Antifungal activity of Boesenbergia rotunda (temukunci) extract against filamentous spoilage fungi from vegetables.

Published in:

International Food Research Journal, 2018, v. 25, n. 1, p. 433

By:

Zakuan, Z.;
Mustapa, S. A.;
Sukor, R.;
Rukayadi, Y.

Publication type:

Article

Effect of dried and extrudate of bitter gourd fruit on epithelial microflora in raw chicken legs meat.

Published in:

International Food Research Journal, 2017, v. 24, n. 5, p. 2253

By:

Abdelkarim, H.;
Rukayadi, Y.;
Abdulkarim, S. M.;
Sulaiman, R.

Publication type:

Article

Antimicrobial resistance of Listeria monocytogenes and Salmonella Enteritidis isolated from vegetable farms and retail markets in Malaysia.

Published in:

International Food Research Journal, 2017, v. 24, n. 4, p. 1831

By:

Kuan, C. H.;
Rukayadi, Y.;
Ahmad, S. H.;
Wan Mohamed Radzi, C. W. J.;
Kuan, C. S.;
Yeo, S. K.;
Thung, T. Y.;
New, C. Y.;
Chang, W. S.;
Loo, Y. Y.;
Tan, C. W.;
Ramzi, O. S. B.;
Mohd Fadzil, S. N.;
Nordin, Y.;
Kwan, S. Y.;
Son, R.

Publication type:

Article

Effects of extraction conditions on yield, total phenolic contents and antibacterial activity of methanolic Cinnamomum zeylanicum Blume leaves extract.

Published in:

International Food Research Journal, 2017, v. 24, n. 2, p. 779

By:

Ida Madiha, Y.;
Rukayadi, Y.;
Norhayati, H.

Publication type:

Article

Distribution of bacteriophages in food and environment samples.

Published in:

International Food Research Journal, 2017, v. 24, n. 2, p. 888

By:

Premarathne, J. M. K. J. K.;
Thung, T. Y.;
New, C. Y.;
Huat, J. T. Y.;
Basri, D. F.;
Rukayadi, Y.;
Nakaguchi, Y.;
Nishibuchi, M.;
Son, R.

Publication type:

Article

Prevalence of Salmonella spp. in chicken and beef from retail outlets in Malaysia.

Published in:

International Food Research Journal, 2017, v. 24, n. 1, p. 437

By:

Shafini, A. B.;
Son, R.;
Mahyudin, N. A.;
Rukayadi, Y.;
Tuan Zainazor, T. C.

Publication type:

Article

Evaluation of cloves (Syzygium aromaticum) against antibiotics resistant Vibrio parahaemolyticus on seafood.

Published in:

International Food Research Journal, 2016, v. 23, n. 5, p. 2229

By:

Elexson, N.;
Rukayadi, Y.;
Nakaguchi, Y.;
Nishibuchi, M.;
Son, R.

Publication type:

Article

In vitro antimicrobial activity of Cymbopogon citratus (lemongrass) extracts against selected foodborne pathogens.

Published in:

International Food Research Journal, 2016, v. 23, n. 3, p. 1262

By:

Zulfa, Z.;
Chia, C. T.;
Rukayadi, Y.

Publication type:

Article

Effect of Javanese turmeric (Curcuma xanthorrhiza Roxb.) extract on natural microflora of oyster mushroom (Pleurotus sajur-caju) and its sensory acceptability.

Published in:

International Food Research Journal, 2015, v. 22, n. 6, p. 2446

By:

Lew, K. F.;
Goh, G. L.;
Son, R.;
Rukayadi, Y.

Publication type:

Article

Cosmos caudatus Kunth. extract reduced number of microflora in oyster mushroom (Pleurotus ostreatus).

Published in:

International Food Research Journal, 2015, v. 22, n. 5, p. 1837

By:

Yusoff, N. A. H.;
Sanuan, F. M.;
Rukayadi, Y.

Publication type:

Article

Candida sp. as a starter culture for cocoa (Theobroma cacao L.) beans fermentation.

Published in:

International Food Research Journal, 2015, v. 22, n. 5, p. 1783

By:

Mahazar, N. H.;
Suian, N. F.;
Meor Hussin, A. S.;
Norhayati, H.;
Mathawan, M.;
Rukayadi, Y.

Publication type:

Article

Antibacterial activity of Java turmeric (Curcuma xanthorrhiza Roxb.) extract against Klebsiella pneumoniae isolated from several vegetables.

Published in:

International Food Research Journal, 2015, v. 22, n. 5, p. 1770

By:

Sylvester, W. S.;
Son, R.;
Lew, K. F.;
Rukayadi, Y.

Publication type:

Article

Quantification and antibiotic susceptibility of Salmonella spp., Salmonella Enteritidis and Salmonella Typhimurium in raw vegetables (ulam).

Published in:

International Food Research Journal, 2015, v. 22, n. 5, p. 1761

By:

Najwa, M. S.;
Rukayadi, Y.;
Ubong, A.;
Loo, Y. Y.;
Chang, W. S.;
Lye, Y. L.;
Thung, T. Y.;
Aimi, S. A.;
Malcolm, T. T. H.;
Goh, S. G.;
Kuan, C. H.;
Yoshitsugu, N.;
Nishibuchi, M.;
Son, R.

Publication type:

Article

Effects of Myristica fragrans Houtt. (Nutmeg) extract on chemical characteristic of raw beef during frozen storage.

Published in:

International Food Research Journal, 2015, v. 22, n. 3, p. 902

By:

Zakaria, M. P. M.;
Abas, F.;
Rukayadi, Y.

Publication type:

Article

Screening of tropical medicinal plants for sporicidal activity.

Published in:

International Food Research Journal, 2015, v. 22, n. 1, p. 421

By:

Lau, K. Y.;
Rukayadi, Y.

Publication type:

Article

Application of betel leaves (Piper betle L.) extract for preservation of homemade chili bo.

Published in:

International Food Research Journal, 2014, v. 21, n. 6, p. 2399

By:

Wendy Voon, W. Y.;
Ghali, N. A.;
Rukayadi, Y.;
Meor Hussin, A. S.

Publication type:

Article

Antibacterial activity of Boesenbergia rotunda (L.) Mansf. A. extract against Escherichia coli.

Published in:

International Food Research Journal, 2013, v. 20, n. 6, p. 3319

By:

Zainin, N. S.;
Lau, K. Y.;
Zakaria, M.;
Son, R.;
Razis, A. F. Abdull;
Rukayadi, Y.

Publication type:

Article

Quantitative detection and characterization of Shiga toxin-producing Escherichia coli O157 and non-O157 in raw vegetables by MPN-PCR in Malaysia.

Published in:

International Food Research Journal, 2013, v. 20, n. 6, p. 3313

By:

Loo, Y. Y.;
Puspanadan, S.;
Goh, S. G.;
Kuan, C. H.;
Chang, W. S.;
Lye, Y. L.;
John, Y. H. T.;
Rukayadi, Y.;
Yoshitsugu, N.;
Nishibuchi, M.;
Son, R.

Publication type:

Article

Microbiological quality on food handlers' hands at primary schools in Hulu Langat District, Malaysia.

Published in:

International Food Research Journal, 2013, v. 20, n. 5, p. 2973

By:

Tan, S. L.;
Lee, H. Y.;
Abu Bakar, F.;
Abdul Karim, M. S.;
Rukayadi, Y.;
Mahyudin, N. A.

Publication type:

Article

Screening antimicrobial activity of tropical edible medicinal plant extracts against five standard microorganisms for natural food preservative.

Published in:

International Food Research Journal, 2013, v. 20, n. 5, p. 2905

By:

Rukayadi, Y.;
Lau, K. Y.;
Zainin, N. S.;
Zakaria, M.;
Abas, F.

Publication type:

Article

Efficiency of four Malaysian commercial disinfectants on removing Listeria monocytogenes biofilm.

Published in:

International Food Research Journal, 2013, v. 20, n. 3, p. 1485

By:

Fouladynezhad, N.;
Afsah-Hejri, L.;
Rukayadi, Y.;
Nakaguchi, Y.;
Nishibuchi, M.;
Son, R.

Publication type:

Article

Characterization of extended-spectrum β-lactamases (ESBLs) producers in Klebsiella pneumoniae by genotypic and phenotypic method.

Published in:

International Food Research Journal, 2013, v. 20, n. 3, p. 1479

By:

Puspanadan, S.;
Afsah-Hejri, L.;
John, Y. H. T.;
Rukayadi, Y.;
Loo, Y. Y.;
Nillian, E.;
Kuan, C. H.;
Goh, S. G.;
W. S. Chang;
Lye, Y. L.;
Mohd Shahril, N.;
N. Yoshitsugu;
M. Nishibuchi;
Son, R.

Publication type:

Article

Quantification of Escherichia coli O157:H7 in organic vegetables and chickens.

Published in:

International Food Research Journal, 2013, v. 20, n. 2, p. 1023

By:

W. S. Chang;
L. Afsah-Hejri;
Y. Rukayadi;
A. Khatib;
Y. L. Lye;
Y. Y. Loo;
N. Mohd Shahril;
S. Puspanadan;
C. H. Kuan;
S. G. Goh;
Y. H. T. John;
Y. Nakaguchi;
M. Nishibuchi;
R. Son

Publication type:

Article

Risk of Escherichia coli O157:H7 transmission linked to the consumption of raw milk.

Published in:

International Food Research Journal, 2013, v. 20, n. 2, p. 1001

By:

Y. L. Lye;
L. Afsah-Hejri;
W. S. Chang;
Y. Y. Loo;
S. Puspanadan;
C. H. Kuan;
S. G. Goh;
N. Shahril;
Y. Rukayadi;
A. Khatib;
Y. H. T. John;
M. Nishibuchi;
Y. Nakaguchi;
R. Son

Publication type:

Article

Assessing biofilm formation by Listeria monocytogenes.

Published in:

International Food Research Journal, 2013, v. 20, n. 2, p. 987

By:

N. Fouladynezhad;
L. Afsah-Hejri;
Y. Rukayadi;
S. M. Abdulkarim;
M. N. Marian;
R. Son

Publication type:

Article

Detection of Klebsiella pneumoniae in raw vegetables using Most Probable Number-Polymerase Chain Reaction (MPN-PCR).

Published in:

International Food Research Journal, 2012, v. 19, n. 4, p. 1757

By:

Puspanadan, S.;
Afsah-Hejri, L.;
Y. Y. Loo;
Nillian, E.;
C. H. Kuan;
S. G. Goh;
W. S. Chang;
Y. L. Lye;
John, Y. H. T.;
Y. Rukayadi;
N. Yoshitsugu;
M. Nishibuchi;
R. Son

Publication type:

Article

Bio-cellulose Production by Beijerinckia fluminensis WAUPM53 and Gluconacetobacter xylinus 0416 in Sago By-product Medium.

Published in:

Applied Biochemistry & Biotechnology, 2019, v. 187, n. 1, p. 211, doi. 10.1007/s12010-018-2807-2

By:

Voon, W. W. Y.;
Muhialdin, B. J.;
Yusof, N. L.;
Rukayadi, Y.;
Meor Hussin, A. S.

Publication type:

Article

Antibacterial and Sporicidal Activities of Methanolic Sygygium polyanthum L. Leaf Extract against Vegetative Cells and Spores of Bacillus pumilus and Bacillus megaterium.

Published in:

Journal of Pure & Applied Microbiology, 2018, v. 12, n. 3, p. 1047, doi. 10.22207/JPAM.12.3.02

By:

Abdelgani, A. M.;
Rukayadi, Y.;
Shaari, K.;
Safinar, I.

Publication type:

Article

Effects of Candida sp. and Blastobotrys sp. Starter on Fermentation of Cocoa (Theobroma cacao L.) Beans and Its Antibacterial Activity.

Published in:

Journal of Pure & Applied Microbiology, 2016, v. 10, n. 4, p. 2501, doi. 10.22207/JPAM.10.4.04

By:

Mat, S. A.;
Daud, I. S. Mohd;
Rojie, M. H. Mohamad;
Hussain, N.;
Rukayadi, Y.

Publication type:

Article

Antimicrobial Activity of Fingerroot [Boesenbergia rotunda (L.) Mansf. A.] Extract against Streptococcus mutans and Streptococcus sobrinus.

Published in:

Journal of Pure & Applied Microbiology, 2016, v. 10, n. 3, p. 1755

By:

Raja Mazlan, R. N. A.;
Zakaria, M. P. M.;
Rukayadi, Y.

Publication type:

Article

Prevalence and Antimicrobial Resistance of Escherichia coli in Chicken Meat and Edible Poultry Organs Collected from Retail Shops and Supermarkets of North Western Province in Sri Lanka.

Published in:

Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/8962698

By:

Ranasinghe, R. A. S. S.;
Satharasinghe, D. A.;
Anwarama, P. S;
Parakatawella, P. M. S. D. K.;
Jayasooriya, L. J. P. A. P.;
Ranasinghe, R. M. S. B. K.;
Rajapakse, R. P. V. J.;
Huat, J. T. Y.;
Rukayadi, Y.;
Nakaguchi, Y.;
Nishibuchi, M.;
Radu, S.;
Premarathne, J. M. K. J. K.

Publication type:

Article