Works matching AU Ruiz-Medina, Antonio
Results: 20
Spectrophotometric determination of the antioxidant properties and characterization of the phenolic content by high-performance liquid chromatography–diode array detection–tandem mass spectrometry (HPLC–DAD–MS/MS) of Berberis hispanica Boiss. & Reut. leaves
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- Analytical Letters, 2021, v. 54, n. 4, p. 646, doi. 10.1080/00032719.2020.1775628
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- Article
Quantitation of Metals During the Extraction of Virgin Olive Oil from Olives Using ICP-MS after Microwave-assisted Acid Digestion.
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- Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 10, p. 1823, doi. 10.1007/s11746-014-2511-5
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- Article
Pesticide residues in washing water of olive oil mills: effect on olive washing efficiency and decontamination proposal.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 14, p. 2467, doi. 10.1002/jsfa.3364
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- Article
Multicommutated Flow System for the Determination of Glyphosate Based on Its Quenching Effect on CdTe-Quantum Dots Fluorescence.
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- Food Analytical Methods, 2018, v. 11, n. 6, p. 1840, doi. 10.1007/s12161-018-1192-3
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- Article
Selective luminescence determination of cysteine by using terbium-modified silver nanoparticles or terbium-modified graphene quantum dots.
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- Microchimica Acta, 2019, v. 186, n. 12, p. 1, doi. 10.1007/s00604-019-3920-9
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- Article
Understanding the Chemical Composition and Biological Activities of Different Extracts of Secamone afzelii Leaves: A Potential Source of Bioactive Compounds for the Food Industry.
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- Molecules, 2023, v. 28, n. 9, p. 3678, doi. 10.3390/molecules28093678
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- Article
New Biological and Chemical Evidences of Two Lamiaceae Species (Thymbra capitata and Thymus sipyleus subsp. rosulans): In Vitro, In Silico and Ex Vivo Approaches.
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- Molecules, 2022, v. 27, n. 24, p. 9029, doi. 10.3390/molecules27249029
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- Article
Phenolic Characterization, Antioxidant Activity, and Enzyme Inhibitory Properties of Berberis thunbergii DC. Leaves: A Valuable Source of Phenolic Acids.
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- Molecules, 2019, v. 24, n. 22, p. 4171, doi. 10.3390/molecules24224171
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- Article
Preliminary Phytochemical Screening and Antioxidant Activity of Commercial Moringa oleifera Food Supplements.
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- Antioxidants, 2023, v. 12, n. 1, p. 110, doi. 10.3390/antiox12010110
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- Article
Luminescent Probe Based on Terbium-Carbon Quantum Dots for the Quantification of Imidacloprid in Caneberries.
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- Journal of Analytical Methods in Chemistry, 2023, p. 1, doi. 10.1155/2023/5561071
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- Article
Study on Three Sarcocapnos Species as Potential Sources of Bioactive Compounds: Relation between Phenolic Content and Bioactivity by Multivariate Analysis.
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- Journal of Analytical Methods in Chemistry, 2020, p. 1, doi. 10.1155/2020/8885169
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- Article
Graphene quantum dots-terbium ions as novel sensitive and selective time-resolved luminescent probes.
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- Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 2, p. 391, doi. 10.1007/s00216-017-0728-5
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- Article
A new approach for automated liquid-liquid extraction in a sequential injection manifold.
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- Analytical & Bioanalytical Chemistry, 2015, v. 407, n. 2, p. 521, doi. 10.1007/s00216-014-8286-6
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- Article
Automatic optosensing device based on photo-induced fluorescence for determination of piceid in cocoa-containing products.
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- Analytical & Bioanalytical Chemistry, 2011, v. 399, n. 2, p. 965, doi. 10.1007/s00216-010-4261-z
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- Article
Chemical composition and biological activities of Cucurbita okeechobeensis extracts from its aerial parts, seeds, and fruit shells.
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- Archiv der Pharmazie, 2024, v. 357, n. 6, p. 1, doi. 10.1002/ardp.202300663
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- Article
Effect of Ripening on the Phenolic Composition and Mineral Content of Three Varieties of Olive Fruits.
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- Foods, 2021, v. 10, n. 2, p. 380, doi. 10.3390/foods10020380
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- Article
Phytochemical Composition and Antioxidant Activity of Portulaca oleracea : Influence of the Steaming Cooking Process.
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- Foods, 2021, v. 10, n. 1, p. 94, doi. 10.3390/foods10010094
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- Article
Determination of ketoprofen based on its quenching effect in the fluorescence of quantum dots.
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- Journal of Food & Drug Analysis, 2013, v. 21, n. 4, p. 426, doi. 10.1016/j.jfda.2013.09.007
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- Article
A photochemically induced fluorescence based flow-through optosensor for screening of nitenpyram residues in cruciferous vegetables.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2018, v. 35, n. 5, p. 941, doi. 10.1080/19440049.2018.1440640
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- Article
Indirect determination of aflatoxin B 1 in beer via a multi-commuted optical sensor.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2012, v. 29, n. 3, p. 392, doi. 10.1080/19440049.2011.643244
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- Article