Identification and determination of 3-deoxyglucosone and glucosone in carbohydrate-rich foods.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 12, p. 2424, doi. 10.1002/jsfa.6965
- By:
- Publication type:
- Article
Works by Ruiz-Matute, Ana I.
Results: 9
1
2
Optimisation of a biotechnological procedure for selective fractionation of bioactive inositols in edible legume extracts.
- Published in:
- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 11, p. 2797, doi. 10.1002/jsfa.6103
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- Publication type:
- Article
3
Analysis of cyclitols in different Quercus species by gas chromatography-mass spectrometry.
- Published in:
- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 10, p. 1735, doi. 10.1002/jsfa.4009
- By:
- Publication type:
- Article
4
A Combined Gas and Liquid Chromatographic Approach for Quality Evaluation of Saffron-Based Food Supplements.
- Published in:
- Foods, 2023, v. 12, n. 22, p. 4071, doi. 10.3390/foods12224071
- By:
- Publication type:
- Article
5
Fingerprint of Characteristic Saffron Compounds as Novel Standardization of Commercial Crocus sativus Extracts.
- Published in:
- Foods, 2023, v. 12, n. 8, p. 1634, doi. 10.3390/foods12081634
- By:
- Publication type:
- Article
6
Improving Properties of a Novel β-Galactosidase from Lactobacillus plantarum by Covalent Immobilization.
- Published in:
- Molecules, 2015, v. 20, n. 5, p. 7874, doi. 10.3390/molecules20057874
- By:
- Publication type:
- Article
7
Development of a microwave‐assisted extraction method for the recovery of bioactive inositols from lettuce (Lactuca sativa) byproducts.
- Published in:
- Electrophoresis, 2020, v. 41, n. 20, p. 1804, doi. 10.1002/elps.202000201
- By:
- Publication type:
- Article
8
From plant to soil: Quantitative changes in pine and juniper extractive compounds at different transformation stages.
- Published in:
- Plant & Soil, 2022, v. 481, n. 1/2, p. 229, doi. 10.1007/s11104-022-05631-x
- By:
- Publication type:
- Article
9
Evaluation of different ionic liquid stationary phases for the analysis of carbohydrates by gas chromatography-mass spectrometry.
- Published in:
- Analytical & Bioanalytical Chemistry, 2019, v. 411, n. 28, p. 7461, doi. 10.1007/s00216-019-02118-0
- By:
- Publication type:
- Article