Works by Ruiz-López, Irving Israel

Results: 20

Effect of Storage Conditions on the Quality Attributes of UV-C Light-Pretreated Plums (Prunus salicina cv. "Moscatel").

Published in:

Horticulturae, 2025, v. 11, n. 6, p. 683, doi. 10.3390/horticulturae11060683

By:

Hernández-Carranza, Paola;
Trejo-Salauz, María Nüzhet;
Avila-Sosa Sánchez, Raúl;
Torres-Cifuentes, Diana Milena;
Ramírez-López, Carolina;
Ruiz-López, Irving Israel;
Ochoa-Velasco, Carlos Enrique

Publication type:

Article

Improving the bioactive content in honeydew melon by impregnation with Hibiscus extract/sucrose solutions: A coupled mass transfer analysis.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 144, p. 1, doi. 10.1016/j.fbp.2023.12.001

By:

Ramos-Morales, Martha;
Aguirre-García, Mariana;
Cortés-Zavaleta, Orlenda;
Ruiz-Espinosa, Héctor;
Estévez-Sánchez, Karen Hariantty;
Enrique Ochoa-Velasco, Carlos;
Israel Ruiz-López, Irving

Publication type:

Article

Use of high‐intensity ultrasound and micellar casein concentrate addition for improving whey Ricotta cheese production.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 2, p. 518, doi. 10.1111/1471-0307.13057

By:

Vargas, Sara A;
Ruiz‐López, Irving Israel;
Amador‐Espejo, Genaro Gustavo;
Ruiz‐Espinosa, Hector

Publication type:

Article

Application of functional edible films with antioxidant, probiotic, and antimicrobial properties on Mexican sweet potato candy.

Published in:

International Journal of Food Science & Technology, 2025, v. 60, n. 1, p. 1, doi. 10.1093/ijfood/vvae083

By:

Espinosa-Martínez, Diego de Jesús;
Aparicio-Fernández, Xochitll;
Ramírez-López, Carolina;
Hernández-Carranza, Paola;
Ruiz-López, Irving Israel;
Ochoa-Velasco, Carlos Enrique

Publication type:

Article

Using LAB‐fermented whey for developing bioactive edible films based on purple sweet potato flour/potato starch.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 4, p. 2632, doi. 10.1111/ijfs.17007

By:

Macías‐González, Antonio;
Hernández‐Carranza, Paola;
Ruiz‐López, Irving Israel;
Ochoa‐Velasco, Carlos Enrique

Publication type:

Article

Antioxidant and functional properties of a high dietary fibre powder from carambola ( Averrhoa carambola L.) pomace.

Published in:

International Journal of Food Science & Technology, 2014, v. 49, n. 9, p. 2101, doi. 10.1111/ijfs.12519

By:

Pantaleón‐Velasco, Maria del Rosario;
Ruiz‐López, Irving Israel;
Pérez‐Silva, Araceli;
Bravo‐Clemente, Laura;
Mateos, Raquel;
Ruiz‐Espinosa, Héctor;
Vivar‐Vera, Maria de los Angeles

Publication type:

Article

Effect of Edible Films' Application on the Quality Characteristics of Manchego-Type Cheese During Storage.

Published in:

Food & Bioprocess Technology, 2023, v. 16, n. 12, p. 2910, doi. 10.1007/s11947-023-03120-2

By:

Guadalupe, Fierro-Corona;
Israel, Ruiz-López Irving;
Enrique, Ochoa-Velasco Carlos;
Paola, Hernández-Carranza

Publication type:

Article

Improved expression and immobilization of Geobacillus thermoleovorans CCR11 thermostable recombinant lipase.

Published in:

Biotechnology & Applied Biochemistry, 2017, v. 64, n. 1, p. 62, doi. 10.1002/bab.1444

By:

Badillo‐Zeferino, Giselle‐Lilian;
Ruiz‐López, Irving‐Israel;
Oliart‐Ros, Rosamaŕıa;
Sánchez‐Otero, María‐Guadalupe

Publication type:

Article

Production, chemical, physical and technological properties of antioxidant dietary fiber from pineapple pomace and effect as ingredient in sausages.

Published in:

CyTA: Journal of Food, 2018, v. 16, n. 1, p. 831, doi. 10.1080/19476337.2018.1465125

By:

Montalvo-González, Efigenia;
Aguilar-Hernández, Gabriela;
Hernández-Cázares, Aleida Selene;
Ruiz-López, Irving Israel;
Pérez-Silva, Araceli;
Hernández-Torres, Julián;
Vivar-Vera, María de los Ángeles

Publication type:

Article

Chemical, physical and sensory properties of Vienna sausages formulated with a starfruit dietary fiber concentrate.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 8, p. 3303, doi. 10.1007/s13197-018-3265-0

By:

Vivar-Vera, Maria de los Angeles;
Pérez-Silva, Araceli;
Ruiz-López, Irving Israel;
Hernández-Cázares, Aleida Selene;
Solano-Barrera, Sagrario;
Ruiz-Espinosa, Héctor;
Bernardino-Nicanor, Aurea;
González-Cruz, Leopoldo

Publication type:

Article

Antimicrobial Activity of Ginger (Zingiber Officinale) and Its Application in Food Products.

Published in:

Food Reviews International, 2019, v. 35, n. 5, p. 407, doi. 10.1080/87559129.2019.1573829

By:

Beristain-Bauza, Silvia Del Carmen;
Hernández-Carranza, Paola;
Cid-Pérez, Teresa Soledad;
Ávila-Sosa, Raúl;
Ruiz-López, Irving Israel;
Ochoa-Velasco, Carlos Enrique

Publication type:

Article

Sorption of BTEX on a nanoporous composite of SBA-15 and a calcined hydrotalcite.

Published in:

Nano Convergence, 2018, v. 5, n. 1, p. 1, doi. 10.1186/s40580-018-0153-2

By:

Sampieri, Alvaro;
Pérez-Osorio, Gabriela;
Hernández-Espinosa, Miguel Ángel;
Ruiz-López, Irving Israel;
Ruiz-Reyes, Mayra;
Arriola-Morales, Janette;
Narváez-Fernández, Rocío Iliana

Publication type:

Article

Control ℒ<sub>2</sub> / D.

Published in:

Ciencia Ergo Sum, 2024, v. 31, p. 1

By:

Ángel García-Alvarado, Miguel;
Carmen Rodríguez-Jimenes, Guadalupe del;
Israel Ruiz-López, Irving;
Carrillo-Ahumada, Jesús

Publication type:

Article

Shrinkage-deformation behavior during the immersion of honeydew melon cuts in sucrose solutions and its effect on mass diffusivities.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 2, p. 1279, doi. 10.1007/s11694-023-02234-7

By:

Ramos-Morales, Martha;
Aguirre-García, Mariana;
Estévez-Sánchez, Karen Hariantty;
Ruiz-Espinosa, Héctor;
Ochoa-Velasco, Carlos Enrique;
Ruiz-López, Irving Israel

Publication type:

Article

Drying model approach for morphometric estimation of air-dried foods.

Published in:

Journal of Food Measurement & Characterization, 2022, v. 16, n. 6, p. 4373, doi. 10.1007/s11694-022-01539-3

By:

López-Méndez, Erick Mario;
Estévez-Sánchez, Karen Hariantty;
Ochoa-Velasco, Carlos Enrique;
García-Alvarado, Miguel Angel;
Ruiz-López, Irving Israel

Publication type:

Article

Effect of ultraviolet-C light and mild thermal treatment on the storage life of orange juice.

Published in:

Czech Journal of Food Sciences, 2021, v. 39, n. 2, p. 106, doi. 10.17221/21/2020-CJFS

By:

HERNÁNDEZ-CARRANZA, PAOLA;
PERALTA-PÉREZ, ARELY;
AVILA-SOSA, RAÚL;
ISRAEL RUIZ-LÓPEZ, IRVING;
CÉSAR BENITEZ-ROJAS, ALFREDO;
ENRIQUE OCHOA-VELASCO, CARLOS

Publication type:

Article

Formulation optimization of a natural deep eutectic solvent for the extraction of functional compounds from moringa leaves (Moringa oleifera Lam).

Published in:

Mexican Journal of Biotechnology, 2024, v. 9, n. 4, p. 75, doi. 10.29267/mxjb.2024.9.special.issue.2

By:

Pablo Carreón-Hidalgo, Juan;
Martínez-Ramos, Tania;
de Lourdes Ruiz-Peralta, María;
Israel Ruíz-López, Irving;
Corona-Jiménez, Edith

Publication type:

Article

Production and Characterization of Cross-Linked Aggregates of Geobacillus thermoleovorans CCR11 Thermoalkaliphilic Recombinant Lipase.

Published in:

Molecules, 2021, v. 26, n. 24, p. 7569, doi. 10.3390/molecules26247569

By:

Oliart-Ros, Rosa-María;
Badillo-Zeferino, Giselle-Lilian;
Quintana-Castro, Rodolfo;
Ruíz-López, Irving-Israel;
Alexander-Aguilera, Alfonso;
Domínguez-Chávez, Jorge-Guillermo;
Khan, Azmat Ali;
Nguyen, Dinh Duc;
Nadda, Ashok Kumar;
Sánchez-Otero, María-Guadalupe

Publication type:

Article

Ultraviolet-C light effect on physicochemical, bioactive, microbiological, and sensorial characteristics of carrot (Daucus carota) beverages.

Published in:

Food Science & Technology International, 2016, v. 22, n. 6, p. 536, doi. 10.1177/1082013216631646

By:

Hernández-Carranza, Paola;
Ruiz-López, Irving Israel;
Pacheco-Aguirre, Francisco Manuel;
Guerrero-Beltrán, José Ángel;
Ávila-Sosa, Raúl;
Ochoa-Velasco, Carlos Enrique

Publication type:

Article

Effect of impregnation‐osmodehydration with Hibiscus sabdariffa extracts on the bioactive compounds and sensory acceptance of apple wedges: Fresh, convective dried, and stored.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfpp.17110

By:

Hernández‐Carranza, Paola;
Heredia‐Soberanes, Karla;
Ruiz‐López, Irving Israel;
Ochoa‐Velasco, Carlos Enrique

Publication type:

Article