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A new approach based on off-line coupling of high-performance liquid chromatography with gas chromatography-mass spectrometry to determine acrylamide in coffee brew.
- Published in:
- Journal of Separation Science, 2013, v. 36, n. 2, p. 320, doi. 10.1002/jssc.201200635
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- Publication type:
- Article
Post-harvest treatment with pure (+)-methyl jasmonate minimizes lipid oxidation in boiled potato ( Solanum tuberosum L.).
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 9, p. 1444, doi. 10.1002/ejlt.201400307
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- Publication type:
- Article
Antioxidant content and volatile composition of seedless table grape (Vitis vinifera L.) varieties.
- Published in:
- European Food Research & Technology, 2023, v. 249, n. 4, p. 985, doi. 10.1007/s00217-022-04189-3
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- Publication type:
- Article
Effect of (−)- and (+)-methyl jasmonate on the bioformation of aroma-active esters in strawberry fruits.
- Published in:
- European Food Research & Technology, 2010, v. 231, n. 6, p. 829, doi. 10.1007/s00217-010-1339-y
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- Publication type:
- Article
Enhancement of anthocyanins and selected aroma compounds in strawberry fruits through methyl jasmonate vapor treatment.
- Published in:
- European Food Research & Technology, 2010, v. 230, n. 6, p. 989, doi. 10.1007/s00217-010-1243-5
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- Publication type:
- Article
Cancer-Related Constituents of Strawberry Jam as Compared with Fresh Fruit.
- Published in:
- Cancers, 2016, v. 8, n. 1, p. 16, doi. 10.3390/cancers8010016
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- Publication type:
- Article
Accumulation of anthocyanins and flavonols in black currants ( Ribes nigrum L.) by pre-harvest methyl jasmonate treatments.
- Published in:
- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 12, p. 4026, doi. 10.1002/jsfa.7595
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- Publication type:
- Article
Exogenous methyl jasmonate diminishes the formation of lipid-derived compounds in boiled potato ( Solanum tuberosum L.).
- Published in:
- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 13, p. 2263, doi. 10.1002/jsfa.4080
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- Publication type:
- Article
Impact of postharvest methyl jasmonate treatment on the volatile composition and flavonol content of strawberries.
- Published in:
- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 6, p. 989, doi. 10.1002/jsfa.3908
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- Publication type:
- Article
Effect of temperature on lipid-derived volatile compounds in boiled potato during storage.
- Published in:
- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 6, p. 1012, doi. 10.1002/jsfa.3548
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- Publication type:
- Article
Varietal differences in terpene composition of blackcurrant ( Ribes nigrum L) berries by solid phase microextraction/gas chromatography.
- Published in:
- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 13, p. 1510, doi. 10.1002/jsfa.1210
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- Publication type:
- Article
Study on the phenolic composition and antioxidant properties of white‑, yellow‑, and black‐corn (Zea mays L.) foodstuffs.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 13, p. 6263, doi. 10.1002/jsfa.12697
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- Publication type:
- Article
Influence of Treatment with Natural Phytoregulators on Purple Carrots (Daucus carota L.) during Cold Storage.
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 14, p. 6359, doi. 10.3390/app14146359
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- Publication type:
- Article
Effect of Cooking Methods on Bioactive Pigments in Purple Carrots (Daucus carota L.).
- Published in:
- Applied Sciences (2076-3417), 2023, v. 13, n. 7, p. 4073, doi. 10.3390/app13074073
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- Publication type:
- Article
Exogenous Salicylic Acid Improves Phenolic Content and Antioxidant Activity in Table Grapes.
- Published in:
- 2020
- By:
- Publication type:
- journal article
New Procedure to Obtain Polyphenol-Enriched Grapes Based on the Use of Chemical Elicitors.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Varietal Effect on Composition and Digestibility of Seedless Table Grapes (Vitis vinifera L.) under In Vitro Conditions.
- Published in:
- Foods, 2022, v. 11, n. 24, p. 3984, doi. 10.3390/foods11243984
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- Publication type:
- Article
Effect of Baking Temperature on the Phenolic Content and Antioxidant Activity of Black Corn (Zea mays L.) Bread.
- Published in:
- Foods, 2021, v. 10, n. 6, p. 1202, doi. 10.3390/foods10061202
- By:
- Publication type:
- Article
Enrichment of Olive Fruits in Antioxidant Content by Pre-Harvest Salicylic Acid Treatment.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1513, doi. 10.3390/foods9101513
- By:
- Publication type:
- Article
Enrichment of Olive Fruits in Antioxidant Content by Pre-Harvest Salicylic Acid Treatment.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1513, doi. 10.3390/foods9101513
- By:
- Publication type:
- Article