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Enrichment of Olive Fruits in Antioxidant Content by Pre-Harvest Salicylic Acid Treatment.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1513, doi. 10.3390/foods9101513
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- Article
Enrichment of Olive Fruits in Antioxidant Content by Pre-Harvest Salicylic Acid Treatment.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1513, doi. 10.3390/foods9101513
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- Publication type:
- Article
Influence of Treatment with Natural Phytoregulators on Purple Carrots (Daucus carota L.) during Cold Storage.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 14, p. 6359, doi. 10.3390/app14146359
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- Article
Effect of Cooking Methods on Bioactive Pigments in Purple Carrots (Daucus carota L.).
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- Applied Sciences (2076-3417), 2023, v. 13, n. 7, p. 4073, doi. 10.3390/app13074073
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- Article
Post-harvest treatment with pure (+)-methyl jasmonate minimizes lipid oxidation in boiled potato ( Solanum tuberosum L.).
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- European Journal of Lipid Science & Technology, 2015, v. 117, n. 9, p. 1444, doi. 10.1002/ejlt.201400307
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- Article
Study on the phenolic composition and antioxidant properties of white‑, yellow‑, and black‐corn (Zea mays L.) foodstuffs.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 13, p. 6263, doi. 10.1002/jsfa.12697
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- Article
Accumulation of anthocyanins and flavonols in black currants ( Ribes nigrum L.) by pre-harvest methyl jasmonate treatments.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 12, p. 4026, doi. 10.1002/jsfa.7595
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- Article
Impact of postharvest methyl jasmonate treatment on the volatile composition and flavonol content of strawberries.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 6, p. 989, doi. 10.1002/jsfa.3908
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- Article
A new approach based on off-line coupling of high-performance liquid chromatography with gas chromatography-mass spectrometry to determine acrylamide in coffee brew.
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- Journal of Separation Science, 2013, v. 36, n. 2, p. 320, doi. 10.1002/jssc.201200635
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- Article
Antioxidant content and volatile composition of seedless table grape (Vitis vinifera L.) varieties.
- Published in:
- European Food Research & Technology, 2023, v. 249, n. 4, p. 985, doi. 10.1007/s00217-022-04189-3
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- Article