Found: 14
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Ultra-processed food consumption and its correlates among Italian children, adolescents and adults from the Italian Nutrition & Health Survey (INHES) cohort study.
- Published in:
- Public Health Nutrition, 2021, v. 24, n. 18, p. 6258, doi. 10.1017/S1368980021002767
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- Article
Changes in ultra-processed food consumption during the first Italian lockdown following the COVID-19 pandemic and major correlates: results from two population-based cohorts.
- Published in:
- 2021
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- Publication type:
- journal article
Socioeconomic and psychosocial determinants of adherence to the Mediterranean diet in a general adult Italian population.
- Published in:
- European Journal of Public Health, 2019, v. 29, n. 2, p. 328, doi. 10.1093/eurpub/cky127
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- Article
Psychological distress resulting from the COVID-19 confinement is associated with unhealthy dietary changes in two Italian population-based cohorts.
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- European Journal of Nutrition, 2022, v. 61, n. 3, p. 1491, doi. 10.1007/s00394-021-02752-4
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- Article
Egg consumption and risk of all-cause and cause-specific mortality in an Italian adult population.
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- European Journal of Nutrition, 2021, v. 60, n. 7, p. 3691, doi. 10.1007/s00394-021-02536-w
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- Article
Olive oil consumption is associated with lower cancer, cardiovascular and all-cause mortality among Italian adults: prospective results from the Moli-sani Study and analysis of potential biological mechanisms.
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- European Journal of Clinical Nutrition, 2024, v. 78, n. 8, p. 684, doi. 10.1038/s41430-024-01442-8
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- Article
Incremental monounsaturated to saturated fat ratio and fibre consumption is associated with a reduction in a composite score of modifiable cardiovascular risk factors: Prospective results from the Moli-sani study.
- Published in:
- 2022
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- Publication type:
- journal article
Breakfast quality and its sociodemographic and psychosocial correlates among Italian children, adolescents, and adults from the Italian Nutrition & HEalth Survey (INHES) study.
- Published in:
- Nutrition Journal, 2024, v. 23, n. 1, p. 1, doi. 10.1186/s12937-024-00924-6
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- Article
Analysis of Food Labels to Evaluate the Nutritional Quality of Bread Products and Substitutes Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study.
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- Foods, 2020, v. 9, n. 12, p. 1905, doi. 10.3390/foods9121905
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- Article
Life-Course Socioeconomic Trajectories and Biological Aging: The Importance of Lifestyles and Physical Wellbeing.
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- Nutrients, 2024, v. 16, n. 19, p. 3353, doi. 10.3390/nu16193353
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- Article
Association between the Inflammatory Potential of the Diet and Biological Aging: A Cross-Sectional Analysis of 4510 Adults from the Moli-Sani Study Cohort.
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- Nutrients, 2023, v. 15, n. 6, p. 1503, doi. 10.3390/nu15061503
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- Publication type:
- Article
Association between Late-Eating Pattern and Higher Consumption of Ultra-Processed Food among Italian Adults: Findings from the INHES Study.
- Published in:
- Nutrients, 2023, v. 15, n. 6, p. 1497, doi. 10.3390/nu15061497
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- Publication type:
- Article
The Dietary Intake of Polyphenols Is Associated with a Lower Risk of Severe Lumbar Spinal Stenosis: A Case-Control Analysis from the PREFACE Study.
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- Nutrients, 2022, v. 14, n. 24, p. 5229, doi. 10.3390/nu14245229
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- Article
Dietary Polyphenol Intake Is Associated with Biological Aging, a Novel Predictor of Cardiovascular Disease: Cross-Sectional Findings from the Moli-Sani Study.
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- Nutrients, 2021, v. 13, n. 5, p. 1701, doi. 10.3390/nu13051701
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- Article