Found: 11
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Mitigating aflatoxin B1 in high-moisture sorghum silage: Aspergillus flavus growth and aflatoxin B1 prediction.
- Published in:
- Frontiers in Microbiology, 2024, p. 01, doi. 10.3389/fmicb.2024.1360343
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- Article
Effect of beef long‐storage under different temperatures and vacuum‐packaging conditions on meat quality, oxidation processes and microbial growth.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 2, p. 1143, doi. 10.1002/jsfa.12999
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- Article
Wastewater surveillance of SARS-CoV-2 genomic populations on a country-wide scale through targeted sequencing.
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- PLoS ONE, 2023, v. 17, n. 4, p. 1, doi. 10.1371/journal.pone.0284483
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- Article
Microbiological Changes during Long-Storage of Beef Meat under Different Temperature and Vacuum-Packaging Conditions.
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- Foods, 2023, v. 12, n. 4, p. 694, doi. 10.3390/foods12040694
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- Article
Production of microbial oils by the oleaginous yeast Rhodotorula graminis S1/2R in a medium based on agro-industrial by-products.
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- World Journal of Microbiology & Biotechnology, 2022, v. 38, n. 3, p. 1, doi. 10.1007/s11274-022-03236-1
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- Article
Effect of UV-C Irradiation and Lactic Acid Application on the Inactivation of Listeria monocytogenes and Lactic Acid Bacteria in Vacuum-Packaged Beef.
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- Foods, 2021, v. 10, n. 6, p. 1217, doi. 10.3390/foods10061217
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- Article
Trichoderma atroviride como controlador biológico de fusariosis de espiga de trigo mediante la reducción del inóculo primario en rastrojo .
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- Terra Latinoamericana, 2020, v. 38, n. 3, p. 629, doi. 10.28940/terra.v38i3.664
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- Article
Biocontrol of Aspergillus flavus in Ensiled Sorghum by Water Kefir Microorganisms.
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- Microorganisms, 2019, v. 7, n. 8, p. 253, doi. 10.3390/microorganisms7080253
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- Article
Process conditions for a rapid in situ transesterification for biodiesel production from oleaginous yeasts.
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- Electronic Journal of Biotechnology, 2019, v. 39, p. 1, doi. 10.1016/j.ejbt.2018.11.006
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- Article
Evaluation of different hurdles on Penicillium crustosum growth in sponge cakes by means of a specific real time PCR.
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- Journal of Food Science & Technology, 2019, v. 56, n. 4, p. 2195, doi. 10.1007/s13197-019-03702-z
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- Article
Efecto de la aplicacion de acido lactico sobre Listeria monocytogenes en carne envasada al vacio en Uruguay.
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- Innotec, 2018, v. 15, p. 7
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- Article