Works by Rudikovskaya, E.

Results: 11

Low-intensity laser radiation changes amino acid composition of wheat callus tissues.
Published in:
Doklady Biochemistry & Biophysics, 2012, v. 446, n. 1, p. 260, doi. 10.1134/S160767291205016X
By:
- Dudareva, L.;
- Shmakov, V.;
- Sobenin, A.;
- Rudikovskaya, E.;
- Salyaev, R.
Publication type:
Article
Tolerance of the photosynthetic apparatus in recombinant lines of wheat adapting to water stress of varying intensity.
Published in:
Photosynthetica, 2019, v. 57, n. 1, p. 160, doi. 10.32615/ps.2019.007
By:
- OSIPOVA, S. V.;
- PERMYAKOV, A. V.;
- PERMYAKOVA, M. D.;
- RUDIKOVSKAYA, E. G.;
- VERCHOTUROV, V. V.;
- RUDIKOVSKY, A. V.
Publication type:
Article
Chromosome regions associated with the activity of lipoxygenase in the genome D of Triticum aestivum L. under water deficit.
Published in:
Russian Journal of Plant Physiology, 2017, v. 64, n. 1, p. 28, doi. 10.1134/S1021443717010113
By:
- Permyakova, M.;
- Permyakov, A.;
- Osipova, S.;
- Pshenichnikova, T.;
- Shishparenok, A.;
- Rudikovskaya, E.;
- Rudikovsky, A.;
- Verkhoturov, V.;
- Börner, A.
Publication type:
Article
Dynamics of accumulation of phenolic compounds in pea roots during interaction with symbiotic bacteria Rhizobium leguminosarum.
Published in:
Russian Journal of Plant Physiology, 2010, v. 57, n. 2, p. 253, doi. 10.1134/S1021443710020135
By:
- Rudikovskaya, E. G.;
- Akimova, G. P.;
- Fedorova, G. A.;
- Sokolova, M. G.;
- Dudareva, L. V.;
- Rudikovskii, A. V.
Publication type:
Article
Effect of growth temperature on the composition of phenols in pea roots.
Published in:
Russian Journal of Plant Physiology, 2008, v. 55, n. 5, p. 712, doi. 10.1134/S1021443708050178
By:
- Rudikovskaya, E. G.;
- Fedorova, G. A.;
- Dudareva, L. V.;
- Makarova, L. E.;
- Rudikovskii, A. V.
Publication type:
Article
Content of salicylic and jasmonic acids in pea roots ( Pisum sativum L.) at the initial stage of symbiotic or pathogenic interaction with bacteria of the family Rhizobiaceae.
Published in:
Applied Biochemistry & Microbiology, 2017, v. 53, n. 2, p. 237, doi. 10.1134/S0003683817020156
By:
- Rudikovskaya, E.;
- Akimova, G.;
- Rudikovskii, A.;
- Katysheva, N.;
- Dudareva, L.
Publication type:
Article
Drought tolerance evaluation of bread wheat (Triticum aestivum L.) lines with the substitution of the second homoeological group chromosomes.
Published in:
Cereal Research Communications, 2020, v. 48, n. 3, p. 267, doi. 10.1007/s42976-020-00043-y
By:
- Osipova, S.;
- Permyakov, A.;
- Permyakova, M.;
- Rudikovskaya, E.;
- Pomortsev, A.;
- Verkhoturov, V.;
- Pshenichnikova, T.
Publication type:
Article
Peculiarities of biochemical and morphological adaptation of siberian crabapple ( Malus baccata L. Borkh) to the conditions of insufficient humidity on the boundary between forest zone and dry steppe.
Published in:
Contemporary Problems of Ecology, 2015, v. 8, n. 3, p. 344, doi. 10.1134/S1995425515030105
By:
- Rudikovskiy, A.;
- Rudikovskaya, E.;
- Dudareva, L.;
- Potemkin, O.
Publication type:
Article
Effect of growth conditions on lipid and fatty acid composition of dwarf and tall forms of Siberian crabapple ( Malus baccata L.).
Published in:
Contemporary Problems of Ecology, 2013, v. 6, n. 4, p. 434, doi. 10.1134/S1995425513040082
By:
- Rudikovskii, A.;
- Dudareva, L.;
- Stolbikova, A.;
- Rudikovskaya, E.;
- Potemkin, O.
Publication type:
Article
Fatty-Acid Profiles of Aerial Parts of Three Horsetail Species Growing in Central and Northern Yakutia.
Published in:
Chemistry of Natural Compounds, 2015, v. 51, n. 2, p. 220, doi. 10.1007/s10600-015-1247-2
By:
- Dudareva, L.;
- Nokhsorov, V.;
- Rudikovskaya, E.;
- Petrov, K.
Publication type:
Article
Phenolic Composition of Malus baccata Fruit.
Published in:
Chemistry of Natural Compounds, 2014, v. 50, n. 4, p. 739, doi. 10.1007/s10600-014-1069-7
By:
- Rudikovskaya, E.;
- Dudareva, L.;
- Shishparenok, A.;
- Mitanova, N.;
- Petrova, I.;
- Rudikovskii, A.
Publication type:
Article