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Application of Elicitors, as Conventional and Nano Forms, in Viticulture: Effects on Phenolic, Aromatic and Nitrogen Composition of Tempranillo Wines.
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- Beverages, 2022, v. 8, n. 3, p. 56, doi. 10.3390/beverages8030056
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- Article
Effect of Methyl Jasmonate and Methyl Jasmonate Plus Urea Foliar Applications on Wine Phenolic, Aromatic and Nitrogen Composition.
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- Beverages, 2022, v. 8, n. 3, p. 52, doi. 10.3390/beverages8030052
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- Article
Study of Wine Volatile Composition of Tempranillo versus Tempranillo Blanco, a New White Grape Variety.
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- Beverages, 2021, v. 7, n. 4, p. 1, doi. 10.3390/beverages7040072
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- Article
Use of Oak Fragments during the Aging of Red Wines. Effect on the Phenolic, Aromatic, and Sensory Composition of Wines as a Function of the Contact Time with the Wood.
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- Beverages, 2018, v. 4, n. 4, p. 1, doi. 10.3390/beverages4040102
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- Article
Bottle Aging Affected Aromatic and Phenolic Wine Composition More than Yeast Starter Strains.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 9, p. N.PAG, doi. 10.3390/app12094478
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- Article
Waste waters from the leachate of mushroom as vine foliar treatments: influence on grape volatile composition over two consecutive seasons.
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- International Journal of Food Science & Technology, 2019, v. 54, n. 4, p. 1160, doi. 10.1111/ijfs.14012
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- Article
Nanoparticles doped with methyl jasmonate: foliar application to Monastrell vines under two watering regimes. An alternative to improve grape volatile composition?
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 2, p. 598, doi. 10.1002/jsfa.12937
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- Article
Could foliar applications of methyl jasmonate and methyl jasmonate + urea improve must grape aroma composition?
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 10, p. 4813, doi. 10.1002/jsfa.12549
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- Article
Nanotechnology: recent advances in viticulture and enology.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 15, p. 6156, doi. 10.1002/jsfa.11406
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- Article
Effects on must and wine volatile composition after biostimulation with a brown alga to Tempranillo grapevines in two seasons.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 2, p. 525, doi. 10.1002/jsfa.10661
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- Article
Phenolic composition of Tempranillo Blanco (Vitis vinifera L.) grapes and wines after biostimulation via a foliar seaweed application.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 2, p. 825, doi. 10.1002/jsfa.10094
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- Article
Effects of Water Deficit Irrigation on Phenolic Composition and Antioxidant Activity of Monastrell Grapes under Semiarid Conditions.
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- Antioxidants, 2021, v. 10, n. 8, p. 1301, doi. 10.3390/antiox10081301
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- Article