Plant location and extraction procedure strongly alter the antimicrobial activity of murta extracts.
- Published in:
- European Food Research & Technology, 2009, v. 228, n. 3, p. 467, doi. 10.1007/s00217-008-0954-3
- By:
- Publication type:
- Article
Works by Rubilar, Mónica
Results: 27
1
2
Comparison between Quinoa and Quillaja saponins in the Formation, Stability and Digestibility of Astaxanthin-Canola Oil Emulsions.
- Published in:
- Colloids & Interfaces, 2022, v. 6, n. 3, p. N.PAG, doi. 10.3390/colloids6030043
- By:
- Publication type:
- Article
3
Influence of O/W emulsion interfacial ionic membranes on the encapsulation efficiency and storage stability of powder microencapsulated astaxanthin.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 143, doi. 10.1016/j.fbp.2020.12.014
- By:
- Publication type:
- Article
4
Microencapsulation by spray drying of nitrogen-fixing bacteria associated with lupin nodules.
- Published in:
- World Journal of Microbiology & Biotechnology, 2014, v. 30, n. 9, p. 2371, doi. 10.1007/s11274-014-1662-8
- By:
- Publication type:
- Article
5
Pectin–Chitosan Hydrogel Beads for Delivery of Functional Food Ingredients.
- Published in:
- Foods, 2024, v. 13, n. 18, p. 2885, doi. 10.3390/foods13182885
- By:
- Publication type:
- Article
6
Effect of Interfacial Ionic Layers on the Food-Grade O/W Emulsion Physical Stability and Astaxanthin Retention during Spray-Drying.
- Published in:
- Foods, 2021, v. 10, n. 2, p. 312, doi. 10.3390/foods10020312
- By:
- Publication type:
- Article
7
Utilization of proteins from AluProt-CGNA (a novel protein-rich lupin variety) in the development of oil-in-water multilayer emulsion systems.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 7, p. 1104, doi. 10.1002/ejlt.201500260
- By:
- Publication type:
- Article
8
High pressure homogenization of Nannochloropsis oculata for the extraction of intracellular components: Effect of process conditions and culture age.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 4, p. 631, doi. 10.1002/ejlt.201500011
- By:
- Publication type:
- Article
9
Naturally occurring protein-polysaccharide complexes from linseed ( Linum usitatissimum) as bioemulsifiers.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 2, p. 165, doi. 10.1002/ejlt.201500069
- By:
- Publication type:
- Article
10
Seed meals as source of fractions with different effects on pancreatic lipase activity.
- Published in:
- European Journal of Lipid Science & Technology, 2014, v. 116, n. 3, p. 291, doi. 10.1002/ejlt.201300228
- By:
- Publication type:
- Article
11
Production of lipids and docosahexasaenoic acid ( DHA) by a native Thraustochytrium strain.
- Published in:
- European Journal of Lipid Science & Technology, 2013, v. 115, n. 8, p. 890, doi. 10.1002/ejlt.201200417
- By:
- Publication type:
- Article
12
Pancreatic lipase activity in emulsions containing seed meals: Effect of extrusion.
- Published in:
- European Journal of Lipid Science & Technology, 2013, v. 115, n. 2, p. 217, doi. 10.1002/ejlt.201200211
- By:
- Publication type:
- Article
13
Polyphenolic fractions improve the oxidative stability of microencapsulated linseed oil.
- Published in:
- European Journal of Lipid Science & Technology, 2012, v. 114, n. 7, p. 760, doi. 10.1002/ejlt.201100230
- By:
- Publication type:
- Article
14
Development of a soup powder enriched with microencapsulated linseed oil as a source of omega-3 fatty acids.
- Published in:
- European Journal of Lipid Science & Technology, 2012, v. 114, n. 4, p. 423, doi. 10.1002/ejlt.201100378
- By:
- Publication type:
- Article
15
Oil bodies as a potential microencapsulation carrier for astaxanthin stabilisation and safe delivery.
- Published in:
- Journal of Microencapsulation, 2014, v. 31, n. 5, p. 488, doi. 10.3109/02652048.2013.879931
- By:
- Publication type:
- Article
16
Probiotics as an Adjunct Therapy for the Treatment of Halitosis, Dental Caries and Periodontitis.
- Published in:
- Probiotics & Antimicrobial Proteins, 2020, v. 12, n. 2, p. 325, doi. 10.1007/s12602-019-9521-4
- By:
- Publication type:
- Article
17
Evaluation of Drimys winteri (Canelo) Essential Oil as Insecticide against Acanthoscelides obtectus (Coleoptera: Bruchidae) and Aegorhinus superciliosus (Coleoptera: Curculionidae).
- Published in:
- Insects (2075-4450), 2020, v. 11, n. 6, p. 335, doi. 10.3390/insects11060335
- By:
- Publication type:
- Article
18
Enhancing the Oxidative Stability of Beeswax–Canola Oleogels: Effects of Ascorbic Acid and Alpha-Tocopherol on Their Physical and Chemical Properties.
- Published in:
- Gels (2310-2861), 2025, v. 11, n. 1, p. 43, doi. 10.3390/gels11010043
- By:
- Publication type:
- Article
19
Evaluation of Mixing Temperature in the Preparation of Plant-Based Bigels.
- Published in:
- Gels (2310-2861), 2024, v. 10, n. 11, p. 725, doi. 10.3390/gels10110725
- By:
- Publication type:
- Article
20
Food-Grade Bigels with Potential to Replace Saturated and Trans Fats in Cookies.
- Published in:
- Gels (2310-2861), 2022, v. 8, n. 7, p. 445, doi. 10.3390/gels8070445
- By:
- Publication type:
- Article
21
Antarctic thraustochytrids: Producers of long‐chain omega‐3 polyunsaturated fatty acids.
- Published in:
- MicrobiologyOpen, 2020, v. 9, n. 1, p. N.PAG, doi. 10.1002/mbo3.950
- By:
- Publication type:
- Article
22
Effect of Three Polysaccharides (Inulin, and Mucilage from Chia and Flax Seeds) on the Survival of Probiotic Bacteria Encapsulated by Spray Drying.
- Published in:
- Applied Sciences (2076-3417), 2020, v. 10, n. 13, p. 4623, doi. 10.3390/app10134623
- By:
- Publication type:
- Article
23
Production of Lipids and Proteome Variation in a Chilean Thraustochytrium striatum Strain Cultured under Different Growth Conditions.
- Published in:
- Marine Biotechnology, 2019, v. 21, n. 1, p. 99, doi. 10.1007/s10126-018-9863-z
- By:
- Publication type:
- Article
24
Assessing the Immune Response of Atlantic Salmon (Salmo salar) after the Oral Intake of Alginate-Encapsulated Piscirickettsia salmonis Antigens.
- Published in:
- Vaccines, 2020, v. 8, n. 3, p. 450, doi. 10.3390/vaccines8030450
- By:
- Publication type:
- Article
25
Probiotics and prebiotics potential for the care of skin, female urogenital tract, and respiratory tract.
- Published in:
- Folia Microbiologica, 2020, v. 65, n. 2, p. 245, doi. 10.1007/s12223-019-00759-3
- By:
- Publication type:
- Article
26
Microencapsulation of Piscirickettsia salmonis Antigens for Fish Oral Immunization: Optimization and Stability Studies.
- Published in:
- Polymers (20734360), 2022, v. 14, n. 23, p. 5115, doi. 10.3390/polym14235115
- By:
- Publication type:
- Article
27
Optimization of process conditions for the production of a prolylendopeptidase by Aspergillus niger ATCC 11414 in solid state fermentation.
- Published in:
- Food Science & Biotechnology, 2011, v. 20, n. 5, p. 1323, doi. 10.1007/s10068-011-0182-7
- By:
- Publication type:
- Article