Found: 26
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Oil bodies as a potential microencapsulation carrier for astaxanthin stabilisation and safe delivery.
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- Journal of Microencapsulation, 2014, v. 31, n. 5, p. 488, doi. 10.3109/02652048.2013.879931
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- Article
Evaluation of Mixing Temperature in the Preparation of Plant-Based Bigels.
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- Gels (2310-2861), 2024, v. 10, n. 11, p. 725, doi. 10.3390/gels10110725
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- Article
Influence of O/W emulsion interfacial ionic membranes on the encapsulation efficiency and storage stability of powder microencapsulated astaxanthin.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 143, doi. 10.1016/j.fbp.2020.12.014
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- Article
Optimization of process conditions for the production of a prolylendopeptidase by Aspergillus niger ATCC 11414 in solid state fermentation.
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- Food Science & Biotechnology, 2011, v. 20, n. 5, p. 1323, doi. 10.1007/s10068-011-0182-7
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- Article
Comparison between Quinoa and Quillaja saponins in the Formation, Stability and Digestibility of Astaxanthin-Canola Oil Emulsions.
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- Colloids & Interfaces, 2022, v. 6, n. 3, p. N.PAG, doi. 10.3390/colloids6030043
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- Article
Food-Grade Bigels with Potential to Replace Saturated and Trans Fats in Cookies.
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- Gels (2310-2861), 2022, v. 8, n. 7, p. 445, doi. 10.3390/gels8070445
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- Article
Pectin–Chitosan Hydrogel Beads for Delivery of Functional Food Ingredients.
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- Foods, 2024, v. 13, n. 18, p. 2885, doi. 10.3390/foods13182885
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- Article
Antarctic thraustochytrids: Producers of long‐chain omega‐3 polyunsaturated fatty acids.
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- MicrobiologyOpen, 2020, v. 9, n. 1, p. N.PAG, doi. 10.1002/mbo3.950
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- Article
Microencapsulation by spray drying of nitrogen-fixing bacteria associated with lupin nodules.
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- World Journal of Microbiology & Biotechnology, 2014, v. 30, n. 9, p. 2371, doi. 10.1007/s11274-014-1662-8
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- Article
Plant location and extraction procedure strongly alter the antimicrobial activity of murta extracts.
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- European Food Research & Technology, 2009, v. 228, n. 3, p. 467, doi. 10.1007/s00217-008-0954-3
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- Article
Effect of Interfacial Ionic Layers on the Food-Grade O/W Emulsion Physical Stability and Astaxanthin Retention during Spray-Drying.
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- Foods, 2021, v. 10, n. 2, p. 312, doi. 10.3390/foods10020312
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- Article
Effect of Three Polysaccharides (Inulin, and Mucilage from Chia and Flax Seeds) on the Survival of Probiotic Bacteria Encapsulated by Spray Drying.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 13, p. 4623, doi. 10.3390/app10134623
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- Article
Evaluation of Drimys winteri (Canelo) Essential Oil as Insecticide against Acanthoscelides obtectus (Coleoptera: Bruchidae) and Aegorhinus superciliosus (Coleoptera: Curculionidae).
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- Insects (2075-4450), 2020, v. 11, n. 6, p. 335, doi. 10.3390/insects11060335
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- Article
Probiotics as an Adjunct Therapy for the Treatment of Halitosis, Dental Caries and Periodontitis.
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- Probiotics & Antimicrobial Proteins, 2020, v. 12, n. 2, p. 325, doi. 10.1007/s12602-019-9521-4
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- Article
Probiotics and prebiotics potential for the care of skin, female urogenital tract, and respiratory tract.
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- Folia Microbiologica, 2020, v. 65, n. 2, p. 245, doi. 10.1007/s12223-019-00759-3
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- Article
Assessing the Immune Response of Atlantic Salmon (Salmo salar) after the Oral Intake of Alginate-Encapsulated Piscirickettsia salmonis Antigens.
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- Vaccines, 2020, v. 8, n. 3, p. 450, doi. 10.3390/vaccines8030450
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- Article
Utilization of proteins from AluProt-CGNA (a novel protein-rich lupin variety) in the development of oil-in-water multilayer emulsion systems.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 7, p. 1104, doi. 10.1002/ejlt.201500260
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- Article
High pressure homogenization of Nannochloropsis oculata for the extraction of intracellular components: Effect of process conditions and culture age.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 4, p. 631, doi. 10.1002/ejlt.201500011
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- Article
Naturally occurring protein-polysaccharide complexes from linseed ( Linum usitatissimum) as bioemulsifiers.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 2, p. 165, doi. 10.1002/ejlt.201500069
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- Article
Seed meals as source of fractions with different effects on pancreatic lipase activity.
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- European Journal of Lipid Science & Technology, 2014, v. 116, n. 3, p. 291, doi. 10.1002/ejlt.201300228
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- Article
Production of lipids and docosahexasaenoic acid ( DHA) by a native Thraustochytrium strain.
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- European Journal of Lipid Science & Technology, 2013, v. 115, n. 8, p. 890, doi. 10.1002/ejlt.201200417
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- Article
Pancreatic lipase activity in emulsions containing seed meals: Effect of extrusion.
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- European Journal of Lipid Science & Technology, 2013, v. 115, n. 2, p. 217, doi. 10.1002/ejlt.201200211
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- Article
Polyphenolic fractions improve the oxidative stability of microencapsulated linseed oil.
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- European Journal of Lipid Science & Technology, 2012, v. 114, n. 7, p. 760, doi. 10.1002/ejlt.201100230
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- Article
Development of a soup powder enriched with microencapsulated linseed oil as a source of omega-3 fatty acids.
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- European Journal of Lipid Science & Technology, 2012, v. 114, n. 4, p. 423, doi. 10.1002/ejlt.201100378
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- Article
Production of Lipids and Proteome Variation in a Chilean Thraustochytrium striatum Strain Cultured under Different Growth Conditions.
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- Marine Biotechnology, 2019, v. 21, n. 1, p. 99, doi. 10.1007/s10126-018-9863-z
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- Article
Microencapsulation of Piscirickettsia salmonis Antigens for Fish Oral Immunization: Optimization and Stability Studies.
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- Polymers (20734360), 2022, v. 14, n. 23, p. 5115, doi. 10.3390/polym14235115
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- Article