Found: 17
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Curcumin, Quercetin, Catechins and Metabolic Diseases: The Role of Gut Microbiota.
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- Nutrients, 2021, v. 13, n. 1, p. 206, doi. 10.3390/nu13010206
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- Article
Effect of Rice Processing towards Lower Rapidly Available Glucose (RAG) Favors Idli, a South Indian Fermented Food Suitable for Diabetic Patients.
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- Nutrients, 2019, v. 11, n. 7, p. 1497, doi. 10.3390/nu11071497
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- Article
Preservative effect of Chinese cabbage (Brassica rapa subsp. pekinensis) extract on their molecular docking, antioxidant and antimicrobial properties.
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- PLoS ONE, 2018, v. 13, n. 10, p. 1, doi. 10.1371/journal.pone.0203306
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- Article
In Vitro and In Silico Screening and Characterization of Antimicrobial Napin Bioactive Protein in Brassica juncea and Moringa oleifera.
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- Molecules, 2021, v. 26, n. 7, p. 2080, doi. 10.3390/molecules26072080
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- Article
Molecular Detection of Antibiotic Resistance Genes in Shiga Toxin-Producing E. coli Isolated from Different Sources.
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- Antibiotics (2079-6382), 2021, v. 10, n. 4, p. 344, doi. 10.3390/antibiotics10040344
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- Article
Virulence Characteristics and Antibiotic Resistance Profiles of Shiga Toxin-Producing Escherichia coli Isolates from Diverse Sources.
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- Antibiotics (2079-6382), 2020, v. 9, n. 9, p. 587, doi. 10.3390/antibiotics9090587
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- Article
Curcumin and Its Derivatives as Theranostic Agents in Alzheimer's Disease: The Implication of Nanotechnology.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 1, p. 196, doi. 10.3390/ijms22010196
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- Article
Bioactive Potential of 2-Methoxy-4-vinylphenol and Benzofuran from Brassica oleracea L. var. capitate f, rubra (Red Cabbage) on Oxidative and Microbiological Stability of Beef Meat.
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- Foods, 2020, v. 9, n. 5, p. 568, doi. 10.3390/foods9050568
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- Article
review on the application of bioinformatics tools in food microbiome studies.
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- Briefings in Bioinformatics, 2022, v. 23, n. 2, p. 1, doi. 10.1093/bib/bbac007
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- Article
Potential application of Brassica rapa subsp. pekinensis extract on fresh beef meat during refrigeration storage.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 12, p. N.PAG, doi. 10.1111/jfpp.14240
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- Article
Role of Recent Therapeutic Applications and the Infection Strategies of Shiga Toxin-Producing Escherichia coli.
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- Frontiers in Cellular & Infection Microbiology, 2021, v. 11, p. 1, doi. 10.3389/fcimb.2021.614963
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- Article
Review on Stress Tolerance in Campylobacter jejuni.
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- Frontiers in Cellular & Infection Microbiology, 2021, v. 11, p. N.PAG, doi. 10.3389/fcimb.2020.596570
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- Article
Bacteriophages as Potential Tools for Detection and Control of Salmonella spp. in Food Systems.
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- Microorganisms, 2019, v. 7, n. 11, p. 570, doi. 10.3390/microorganisms7110570
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- Article
Gut Microbiome Modulation Based on Probiotic Application for Anti-Obesity: A Review on Efficacy and Validation.
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- Microorganisms, 2019, v. 7, n. 10, p. 456, doi. 10.3390/microorganisms7100456
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- Article
Biological activities of a garlic–Cirsium setidens Nakai blend fermented with Leuconostoc mesenteroides.
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- Food Science & Nutrition, 2019, v. 7, n. 6, p. 2024, doi. 10.1002/fsn3.1032
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- Article
Emerging Trends in Smart Self-Healing Coatings: A Focus on Micro/Nanocontainer Technologies for Enhanced Corrosion Protection.
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- Coatings (2079-6412), 2024, v. 14, n. 3, p. 324, doi. 10.3390/coatings14030324
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- Article
Development of Nanosensors Based Intelligent Packaging Systems: Food Quality and Medicine.
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- Nanomaterials (2079-4991), 2021, v. 11, n. 6, p. 1515, doi. 10.3390/nano11061515
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- Article