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The salivary microbiome shows a high prevalence of core bacterial members yet variability across human populations.
- Published in:
- NPJ Biofilms & Microbiomes, 2022, v. 8, n. 1, p. 1, doi. 10.1038/s41522-022-00343-7
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- Article
Variation of wine preference amongst consumers is influenced by the composition of salivary proteins.
- Published in:
- NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00222-1
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- Publication type:
- Article
Variation of wine preference amongst consumers is influenced by the composition of salivary proteins.
- Published in:
- NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00222-1
- By:
- Publication type:
- Article