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Effect of Commercially Utilized Thermal Treatments on Interactions Between Casein and β-lactoglobulin and Their Digestion in Simulated Gastrointestinal Environment.
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- Food Biophysics, 2023, v. 18, n. 3, p. 353, doi. 10.1007/s11483-023-09776-9
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- Article
The effect of additives combination on rheological properties of dough and quality of bread with Agaricus bisporus powder.
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- Food Science & Technology International, 2021, v. 27, n. 6, p. 554, doi. 10.1177/1082013220973822
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- Article
Mixolab behavior, quality attributes and antioxidant capacity of breads incorporated with Agaricus bisporus.
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- Journal of Food Science & Technology, 2019, v. 56, n. 8, p. 3921, doi. 10.1007/s13197-019-03859-7
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- Article
Efficient synthesis of novel 5-phenylsulfonyl-substituted 4,5-dihydro-1H-pyrazolo[3,4-b]pyridines.
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- Journal of Chemical Research, 2016, v. 40, n. 10, p. 591, doi. 10.3184/174751916X14737765008687
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- Article