Found: 31
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Fatty Acids and Starch Identification within Minute Archaeological Fragments: Qualitative Investigation for Assessing Feasibility.
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- Foods, 2024, v. 13, n. 7, p. 1090, doi. 10.3390/foods13071090
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- Article
Growth kinetics of Lactococcus lactis and Lactobacillus casei in liquid culture medium containing as prebiotics inulin or fructose.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1258, doi. 10.1002/jsfa.13032
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- Article
Raman Spectroscopic and Sensory Evaluation of Cocoa Liquor Prepared with Ecuadorian Cocoa Beans Treated with Gamma Irradiation or Induced Electromagnetic Field Fermentation.
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- Foods, 2023, v. 12, n. 21, p. 3924, doi. 10.3390/foods12213924
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- Article
Experimental Prototype of Electromagnetic Emissions for Biotechnological Research: Monitoring Cocoa Bean Fermentation Parameters.
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- Foods, 2023, v. 12, n. 13, p. 2539, doi. 10.3390/foods12132539
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- Article
Pre-Hispanic Periods and Diet Analysis of the Inhabitants of the Quito Plateau (Ecuador): A Review.
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- Heritage (2571-9408), 2022, v. 5, n. 4, p. 3446, doi. 10.3390/heritage5040177
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- Article
Variables related to microwave heating‐toasting time and water migration assessment with kernel size approaches of specialty maize types.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 13, p. 6088, doi. 10.1002/jsfa.11961
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- Article
Traditional Fermented Foods from Ecuador: A Review with a Focus on Microbial Diversity.
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- Foods, 2022, v. 11, n. 13, p. 1854, doi. 10.3390/foods11131854
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- Article
Mortiño (Vaccinium floribundum Kunth): An Underutilized Superplant from the Andes.
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- Horticulturae, 2022, v. 8, n. 5, p. 358, doi. 10.3390/horticulturae8050358
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- Article
Sharing Messages, Not Meals: Engaging with Non-Humans in Fieldwork during the Pandemic.
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- Journal of Social & Cultural Anthropology / Zeitschrift für Ethnologie (ZfE), 2022, v. 147, n. 1, p. 75
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- Article
Supercritical CO 2 Extraction of Bioactive Compounds from Mango (Mangifera indica L.) Peel and Pulp.
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- Foods, 2021, v. 10, n. 9, p. 2201, doi. 10.3390/foods10092201
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- Article
Toxic Elements in Soil and Rice in Ecuador.
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- Agronomy, 2021, v. 11, n. 8, p. 1594, doi. 10.3390/agronomy11081594
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- Article
Valorization of byproducts from tropical fruits: A review, Part 2: Applications, economic, and environmental aspects of biorefinery via supercritical fluid extraction.
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- Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 3, p. 2305, doi. 10.1111/1541-4337.12744
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- Article
Characterization of Andean Blueberry in Bioactive Compounds, Evaluation of Biological Properties, and In Vitro Bioaccessibility.
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- Foods, 2020, v. 9, n. 10, p. 1483, doi. 10.3390/foods9101483
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- Article
Characterization of Andean Blueberry in Bioactive Compounds, Evaluation of Biological Properties, and In Vitro Bioaccessibility.
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- Foods, 2020, v. 9, n. 10, p. 1483, doi. 10.3390/foods9101483
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- Publication type:
- Article
Valorization of byproducts from tropical fruits: Extraction methodologies, applications, environmental, and economic assessment: A review (Part 1: General overview of the byproducts, traditional biorefinery practices, and possible applications).
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- Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 2, p. 405, doi. 10.1111/1541-4337.12542
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- Article
Dynamics of volatile compounds and flavor precursors during spontaneous fermentation of fine flavor Trinitario cocoa beans.
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- European Food Research & Technology, 2019, v. 245, n. 9, p. 1917, doi. 10.1007/s00217-019-03307-y
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- Article
Influence of earthworm bioturbation on metals phytoavailability and human gastric bioaccessibility.
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- Environmental Science & Pollution Research, 2019, v. 26, n. 20, p. 20052, doi. 10.1007/s11356-018-3010-2
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- Article
Effects of Wall Materials and Operating Parameters on Physicochemical Properties, Process Efficiency, and Total Carotenoid Content of Microencapsulated Banana Passionfruit Pulp (Passiflora tripartita var. mollissima) by Spray-Drying.
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- Food & Bioprocess Technology, 2018, v. 11, n. 10, p. 1828, doi. 10.1007/s11947-018-2143-0
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- Article
Biological Active Ecuadorian Mango 'Tommy Atkins' Ingredients—An Opportunity to Reduce Agrowaste.
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- Nutrients, 2018, v. 10, n. 9, p. 1138, doi. 10.3390/nu10091138
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- Article
Chemical, antimicrobial, and molecular characterization of mortiño (Vaccinium floribundum Kunth) fruits and leaves.
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- Food Science & Nutrition, 2018, v. 6, n. 4, p. 934, doi. 10.1002/fsn3.638
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- Article
Changes in phytochemical composition, bioactivity and in vitro digestibility of guayusa leaves (Ilex guayusa Loes.) in different ripening stages.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1927, doi. 10.1002/jsfa.8675
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- Article
Guayusa ( Ilex guayusa L.) new tea: phenolic and carotenoid composition and antioxidant capacity.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 12, p. 3929, doi. 10.1002/jsfa.8255
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- Article
Banana Passion Fruit (Passiflora mollissima (Kunth) L.H. Bailey): Microencapsulation, Phytochemical Composition and Antioxidant Capacity.
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- Molecules, 2017, v. 22, n. 1, p. 85, doi. 10.3390/molecules22010085
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- Article
Improved Glucoamylase Immobilization onto Calcined Chicken Bone Particles.
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- Food & Bioprocess Technology, 2011, v. 4, n. 7, p. 1186, doi. 10.1007/s11947-009-0214-y
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- Article
Bone-Bound Glucoamylase as a Biocatalyst in Bench-Scale Production of Glucose Syrups from Liquefied Cassava Starch.
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- Food & Bioprocess Technology, 2011, v. 4, n. 4, p. 566, doi. 10.1007/s11947-008-0164-9
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- Article
Determination of Amylose Content in Different Starches Using Modulated Differential Scanning Calorimetry.
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- Starch / Staerke, 2006, v. 58, n. 5, p. 209, doi. 10.1002/star.200500438
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- Article
Chemical Composition, Starch Bioavailability and Indigestible fraction of Common Beans (Phaseolus Vulgaris L.).
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- Starch / Staerke, 2004, v. 56, n. 2, p. 74, doi. 10.1002/star.200300205
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- Article
Deacidification of clarified passion fruit by electrodialysis.
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- Journal of Chemical Technology & Biotechnology, 2003, v. 78, n. 8, p. 918, doi. 10.1002/jctb.827
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- Article
Popping of amaranth grain ( Amaranthus caudatus) and its effect on the functional, nutritional and sensory properties.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 8, p. 797, doi. 10.1002/jsfa.1069
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- Article
Effect of processing on in vitro digestibility of protein and starch in quinoa seeds.
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- International Journal of Food Science & Technology, 1994, v. 29, n. 4, p. 449, doi. 10.1111/j.1365-2621.1994.tb02086.x
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- Article
Effect of Processing on the Physico-Chemical Characteristics of Quinoa Flour ( Chenopodium quinoa, Willd).
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- Starch / Staerke, 1993, v. 45, n. 1, p. 13, doi. 10.1002/star.19930450105
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- Article