Works by Ruíz-Cruz, Saúl

Results: 14
    1

    Quality Improvement and Shelf-Life Extension of Iced Nile Tilapia Fillets Using Natural Garlic Extract.

    Published in:
    Fishes (MDPI AG), 2023, v. 8, n. 6, p. 325, doi. 10.3390/fishes8060325
    By:
    • Jiménez-Ruíz, Edgar Iván;
    • Ocaño-Higuera, Víctor Manuel;
    • Valdez-Hurtado, Santiago;
    • Cruz-Guzmán, José Alberto;
    • Otero-León, Cesar Benjamín;
    • Ruíz-Cruz, Saúl;
    • Garzón-García, Alba Mery;
    • Barrales-Cureño, Hebert Jair;
    • Canizales-Rodríguez, Dalila Fernanda;
    • Pérez-Martínez, Cinthia Jhovanna;
    • Sumaya-Martínez, María Teresa
    Publication type:
    Article
    2
    3

    Poly (Lactic Acid) Fibrous Film with Betalains from Pitaya (Stenocereus thurberi) by Electrospinning for Potential Use as Smart Food Packaging.

    Published in:
    Coatings (2079-6412), 2024, v. 14, n. 12, p. 1581, doi. 10.3390/coatings14121581
    By:
    • Canizales-Rodríguez, Dalila Fernanda;
    • Rodríguez-Félix, Francisco;
    • Tapia-Hernández, José Agustín;
    • Del-Toro-Sánchez, Carmen Lizette;
    • Ruíz-Cruz, Saúl;
    • Aubourg, Santiago P.;
    • Ocaño-Higuera, Victor Manuel;
    • Silvas-García, María Irene;
    • Figueroa-Enríquez, Cielo Estefanía;
    • Álvarez-Moreno, Milagros Guadalupe
    Publication type:
    Article
    4

    The Effect of Muicle–Chitosan Edible Coatings on the Physical, Chemical, and Microbiological Quality of Cazon Fish (Mustelus lunulatus) Fillets Stored in Ice.

    Published in:
    Foods, 2025, v. 14, n. 9, p. 1619, doi. 10.3390/foods14091619
    By:
    • Cruz-Guzmán, José Alberto;
    • Garzón-García, Alba Mery;
    • Ruíz-Cruz, Saúl;
    • Márquez-Ríos, Enrique;
    • Valdez-Hurtado, Santiago;
    • Paredes-Quijada, Gerardo Trinidad;
    • Rodríguez-Figueroa, José Carlos;
    • Silvas-García, María Irene;
    • Montoya-Camacho, Nathaly;
    • Ocaño-Higuera, Victor Manuel;
    • Canizales-Rodríguez, Dalila Fernanda;
    • Jiménez-Ruíz, Edgar Iván
    Publication type:
    Article
    5

    Advances in the use of alternative protein sources for tilapia feeding.

    Published in:
    Reviews in Aquaculture, 2019, v. 11, n. 3, p. 515, doi. 10.1111/raq.12243
    By:
    • Montoya‐Camacho, Nathaly;
    • Marquez‐Ríos, Enrique;
    • Castillo‐Yáñez, Francisco Javier;
    • Cárdenas López, José Luis;
    • López‐Elías, José Antonio;
    • Ruíz‐Cruz, Saúl;
    • Jiménez‐Ruíz, Edgar Iván;
    • Rivas‐Vega, Martha Elisa;
    • Ocaño‐Higuera, Víctor Manuel
    Publication type:
    Article
    6
    7

    Food Grade Nanofiber of Polylactic Acid by Electrospinning: Physicochemical Characterization of Solutions and Parameters of the Technique.

    Published in:
    Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/5579613
    By:
    • Canizales-Rodríguez, Dalila Fernanda;
    • Rodríguez-Félix, Francisco;
    • Tapia-Hernández, José Agustín;
    • Del-Toro-Sánchez, Carmen Lizette;
    • Ruíz-Cruz, Saúl;
    • Aubourg, Santiago P.;
    • Castro-Enríquez, Daniela Denisse;
    • Barreras-Urbina, Carlos Gregorio;
    • Burruel-Ibarra, Silvia Elena;
    • Pompa-Ramos, José Luis;
    • Armenta-Villegas, Lorena;
    • Dinçer, Cüneyt
    Publication type:
    Article
    8
    9
    10

    Effect of Ice Storage on Freshness and Biochemical, Physical, Chemical, and Microbiological Quality of Leg Muscle Samples from Bullfrog (Lithobates catesbeianus).

    Published in:
    Processes, 2025, v. 13, n. 3, p. 910, doi. 10.3390/pr13030910
    By:
    • Jiménez-Ruíz, Edgar Iván;
    • Valdez-Hurtado, Santiago;
    • Ocaño-Higuera, Víctor Manuel;
    • Canizales-Rodríguez, Dalila Fernanda;
    • Garzón-García, Alba Mery;
    • Marquez-Rios, Enrique;
    • Ruíz-Cruz, Saúl;
    • Del-Toro-Sanchez, Carmen Lizette;
    • Valdez-Álvarez, Estefania Guadalupe;
    • Paredes Quijada, Gerardo Trinidad
    Publication type:
    Article
    11

    Development and Characterization of Pectin and Beeswax-Based Coatings Enhanced with Anthocyanins and Its Antioxidant and Antifungal Properties.

    Published in:
    Processes, 2025, v. 13, n. 2, p. 542, doi. 10.3390/pr13020542
    By:
    • Vergel-Alfonso, Ariel Alain;
    • Arias-Avelenda, Rocío;
    • Casariego-Año, Alicia;
    • Giménez, María José;
    • Ruíz-Cruz, Saúl;
    • López-Corona, Betzabe Ebenhezer;
    • Del-Toro-Sánchez, Carmen Lizette;
    • Gonzalez-Bravo, Ana Liz;
    • Plascencia-Jatomea, Maribel;
    • Menchaca-Armenta, Mariela;
    • Canizales-Rodríguez, Dalila Fernanda;
    • Ramos-Enríquez, José Rogelio;
    • Tapia-Hernández, José Agustín;
    • Rodríguez-Félix, Francisco
    Publication type:
    Article
    12

    Optimization of Extraction Process for Improving Polyphenols and Antioxidant Activity from Papaya Seeds (Carica papaya L.) Using Response Surface Methodology.

    Published in:
    Processes, 2024, v. 12, n. 12, p. 2729, doi. 10.3390/pr12122729
    By:
    • Robles-Apodaca, Silvia Mitzel;
    • González-Vega, Ricardo Iván;
    • Ruíz-Cruz, Saúl;
    • Estrada-Alvarado, María Isabel;
    • Cira-Chávez, Luis A.;
    • Márquez-Ríos, Enrique;
    • Del-Toro-Sánchez, Carmen Lizette;
    • Ornelas-Paz, José de Jesús;
    • Suárez-Jiménez, Guadalupe M.;
    • Ocaño-Higuera, Víctor Manuel
    Publication type:
    Article
    13
    14

    Nanoencapsulation of Eggplant (Solanum melongena L.) Peel Extract in Electrospun Gelatin Nanofiber: Preparation, Characterization, and In Vitro Release.

    Published in:
    Nanomaterials (2079-4991), 2022, v. 12, n. 13, p. 2303, doi. 10.3390/nano12132303
    By:
    • Estrella-Osuna, Danya Elizabeth;
    • Tapia-Hernández, José Agustín;
    • Ruíz-Cruz, Saúl;
    • Márquez-Ríos, Enrique;
    • Ornelas-Paz, José de Jesús;
    • Del-Toro-Sánchez, Carmen Lizette;
    • Ocaño-Higuera, Víctor Manuel;
    • Rodríguez-Félix, Francisco;
    • Estrada-Alvarado, María Isabel;
    • Cira-Chávez, Luis Alberto
    Publication type:
    Article