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METABOLIC STATUS OF CALVES USING NANOSILVER WITH MILK DIET.
- Published in:
- Journal of Hygienic Engineering & Design, 2023, v. 43, p. 245
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- Article
THERMIZED PROTEIN-FAT FERMENTED MILK PRODUCT WITH FOOD EMULSION AND CARRAGEENAN.
- Published in:
- Journal of Hygienic Engineering & Design, 2023, v. 43, p. 260
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- Article
The study of the cytotoxic effect of disinfectants.
- Published in:
- Slovak Journal of Food Sciences, 2023, v. 17, p. 82, doi. 10.5219/1822
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- Article
Development of sour cream with vegetable oils using a food emulsion stabilised by an emulsifying complex.
- Published in:
- Slovak Journal of Food Sciences, 2023, v. 17, p. 159, doi. 10.5219/1849
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- Article
Characteristics of mucous-forming polysaccharides extracted from flax seeds.
- Published in:
- Slovak Journal of Food Sciences, 2023, v. 17, p. 677, doi. 10.5219/1900
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- Article
The microscopic structure of pork neck after cooling with showering stiving and processing by culture Lactobacillus sakei.
- Published in:
- Slovak Journal of Food Sciences, 2023, v. 17, p. 759, doi. 10.5219/1905
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- Publication type:
- Article
The study of the cytotoxic effect of disinfectants.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 82, doi. 10.5219/1822
- By:
- Publication type:
- Article
Development of sour cream with vegetable oils using a food emulsion stabilised by an emulsifying complex.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 159, doi. 10.5219/1849
- By:
- Publication type:
- Article
Characteristics of mucous-forming polysaccharides extracted from flax seeds.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 677, doi. 10.5219/1900
- By:
- Publication type:
- Article
The microscopic structure of pork neck after cooling with showering stiving and processing by culture Lactobacillus sakei.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 759, doi. 10.5219/1905
- By:
- Publication type:
- Article
Manifestation of living and post-slaughter traits of productivity in inbred and outbred bull calves of Ukrainian meat cattle breed.
- Published in:
- Slovak Journal of Food Sciences, 2022, v. 16, p. 356, doi. 10.5219/1769
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- Publication type:
- Article
The effect of astaxanthin and lycopene on the content of fatty acids in the yolks of chicken eggs under different storage regimes.
- Published in:
- Slovak Journal of Food Sciences, 2022, v. 16, p. 473, doi. 10.5219/1774
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- Publication type:
- Article
Manifestation of living and post-slaughter traits of productivity in inbred and outbred bull calves of Ukrainian meat cattle breed.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2022, v. 16, n. 1, p. 356, doi. 10.5219/1769
- By:
- Publication type:
- Article
The effect of astaxanthin and lycopene on the content of fatty acids in the yolks of chicken eggs under different storage regimes.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2022, v. 16, n. 1, p. 473, doi. 10.5219/1774
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- Publication type:
- Article
SUBSTANTIATION OF BASIC STAGES OF GLUTEN-FREE STEAMED BREAD PRODUCTION AND ITS INFLUENCE ON QUALITY OF FINISHED PRODUCT.
- Published in:
- Slovak Journal of Food Sciences, 2020, v. 14, p. 189, doi. 10.5219/1200
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- Publication type:
- Article
SUBSTANTIATION OF BASIC STAGES OF GLUTEN-FREE STEAMED BREAD PRODUCTION AND ITS INFLUENCE ON QUALITY OF FINISHED PRODUCT.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 189, doi. 10.5219/1200
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- Publication type:
- Article
DEVELOPMENT OF GLUTEN-FREE NON-YEASTED DOUGH STRUCTURE AS FACTOR OF BREAD QUALITY FORMATION.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 971, doi. 10.5219/1201
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- Article