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The Influence of Different Chemical Forms of Selenium Added to the Diet Including Carnosic Acid, Fish Oil and Rapeseed Oil on the Formation of Volatile Fatty Acids and Methane in the Rumen, and Fatty Acid Profiles in the Rumen Content and Muscles of Lambs
- Published in:
- Acta Veterinaria, 2016, v. 66, n. 3, p. 373, doi. 10.1515/acve-2016-0032
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- Article
Seleno-methionine decreases biohydrogenation of C18 unsaturated fatty acids in ovine ruminal fluid incubated in vitro with α-linolenic acid.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 6, p. 820, doi. 10.1002/ejlt.201400476
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- Publication type:
- Article
Dietary carnosic acid, selenized yeast, selenate and fish oil affected the concentration of fatty acids, tocopherols, cholesterol and aldehydes in the brains of lambs.
- Published in:
- Archives Animal Breeding / Archiv Tierzucht, 2016, v. 59, n. 2, p. 515, doi. 10.5194/aab-59-215-2016
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- Article