Found: 15
Select item for more details and to access through your institution.
Tuning the Liquid Crystallinity and Electroluminescence via Sulfonation of S‐Annulated Perylene Tetraester.
- Published in:
- Chemistry - A European Journal, 2024, v. 30, n. 23, p. 1, doi. 10.1002/chem.202304333
- By:
- Publication type:
- Article
Type‐II CdSe/ZnO Core/Shell Nanorods: Nanoheterostructures with A Tunable Dual Emission in Visible and Near‐Infrared Spectral Ranges.
- Published in:
- Advanced Functional Materials, 2024, v. 34, n. 16, p. 1, doi. 10.1002/adfm.202305296
- By:
- Publication type:
- Article
PREVALENCE AND MAJOR RISK FACTORS OF NON-COMMUNICABLE DISEASES: A MACHINE LEARNING BASED CROSS-SECTIONAL STUDY.
- Published in:
- EUREKA: Health Sciences, 2023, n. 3, p. 28, doi. 10.21303/2504-5679.2023.002896
- By:
- Publication type:
- Article
Detection of soybean oil adulteration in cow ghee (clarified milk fat): an ultrafast study using flash gas chromatography electronic nose coupled with multivariate chemometrics.
- Published in:
- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 10, p. 4097, doi. 10.1002/jsfa.11759
- By:
- Publication type:
- Article
A novel technique for detection of vanaspati (hydrogenated fat) in cow ghee (clarified butter fat) using flash gas chromatography electronic nose combined with chemometrics.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfpp.16667
- By:
- Publication type:
- Article
Growth of Hybrid Perovskite Films via Single‐Source Perovskite Nanoparticle Evaporation.
- Published in:
- Chemistry - An Asian Journal, 2022, v. 17, n. 7, p. 1, doi. 10.1002/asia.202200087
- By:
- Publication type:
- Article
Cover Feature: Growth of Hybrid Perovskite Films via Single‐Source Perovskite Nanoparticle Evaporation (Chem. Asian J. 7/2022).
- Published in:
- Chemistry - An Asian Journal, 2022, v. 17, n. 7, p. 1, doi. 10.1002/asia.202200140
- By:
- Publication type:
- Article
Electronic nose for detection of food adulteration: a review.
- Published in:
- Journal of Food Science & Technology, 2022, v. 59, n. 3, p. 846, doi. 10.1007/s13197-021-05057-w
- By:
- Publication type:
- Article
Progressing towards AI based Diabetes Diagnosis services: Current status, applications, developmental barriers and prospects in Maharashtra & Karnataka, India.
- Published in:
- Turkish Online Journal of Qualitative Inquiry, 2021, v. 12, n. 7, p. 6522
- By:
- Publication type:
- Article
An Exploratory Study On Origin Of AI: Journey Through The Ancient Indian Texts & Other Technological Descriptions, Its Past, Present & Future.
- Published in:
- Turkish Online Journal of Qualitative Inquiry, 2021, v. 12, n. 7, p. 6527
- By:
- Publication type:
- Article
Progressing towards AI based Diabetes Diagnosis services: Current status, applications, developmental barriers and prospects in Maharashtra & Karnataka, India.
- Published in:
- Turkish Online Journal of Qualitative Inquiry, 2021, v. 12, n. 7, p. 10238
- By:
- Publication type:
- Article
An Exploratory study on Origin of AI: Journey through the Ancient Indian Texts & other technological descriptions, its past, present & future.
- Published in:
- Turkish Online Journal of Qualitative Inquiry, 2021, v. 12, n. 7, p. 10261
- By:
- Publication type:
- Article
Cover Feature: Composition‐Controlled Synthesis of Hybrid Perovskite Nanoparticles by Ionic Metathesis: Bandgap Engineering Studies from Experiments and Theoretical Calculations (Chem. Eur. J. 42/2019).
- Published in:
- Chemistry - A European Journal, 2019, v. 25, n. 42, p. 9781, doi. 10.1002/chem.201902533
- By:
- Publication type:
- Article
Composition‐Controlled Synthesis of Hybrid Perovskite Nanoparticles by Ionic Metathesis: Bandgap Engineering Studies from Experiments and Theoretical Calculations.
- Published in:
- Chemistry - A European Journal, 2019, v. 25, n. 42, p. 9892, doi. 10.1002/chem.201805859
- By:
- Publication type:
- Article
Effect of steam parboiling and hot soaking treatments on milling yield, physical, physicochemical, bioactive and digestibility properties of buckwheat (Fagopyrum esculentum L.).
- Published in:
- Journal of Food Science & Technology, 2019, v. 56, n. 7, p. 3524, doi. 10.1007/s13197-019-03849-9
- By:
- Publication type:
- Article