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Effect of Thermal Processing on Physicochemical and Antioxidant Properties of Raw and Cooked Moringa oleifera Lam. Pods.
- Published in:
- International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/1502857
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- Article
Assessment of Nutritional Anaemia and its Predisposing Factors among Women of Reproductive Age Group in a Slum of Kolkata, West Bengal, India.
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- Journal of Clinical & Diagnostic Research, 2019, v. 13, n. 10, p. 14, doi. 10.7860/JCDR/2019/41716.13217
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- Article
Assessment of Nutritional Status of Under-5 Children in A Slum of Kolkata, West Bengal: A Community Based Study.
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- Journal of Comprehensive Health, 2019, v. 7, n. 2, p. 23, doi. 10.53553/jch.v07i02.005
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- Article
Low temperature and mTOR inhibition favor stem cell maintenance in human keratinocyte cultures.
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- EMBO Reports, 2023, v. 24, n. 6, p. 1, doi. 10.15252/embr.202255439
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- Article
Sonication and thermal treatment of pineapple juice: Comparative assessment of the physicochemical properties, antioxidant activities and microbial inactivation.
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- Food Science & Technology International, 2024, v. 30, n. 1, p. 37, doi. 10.1177/10820132221127504
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- Article