Found: 8
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Desigualdades sociales en el consumo de verduras y frutas según características de los hogares argentinos.
- Published in:
- Salud Colectiva, 2022, v. 18, p. 1, doi. 10.18294/sc.2022.3835
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- Article
Urbano y rural: diferencias en la alimentación de los hogares argentinos según nivel de ingreso y área de residencia.
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- Salud Colectiva, 2019, v. 15, p. 1, doi. 10.18294/sc.2019.2201
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- Article
Cambios en el patrón de consumo de alimentos y bebidas en Argentina, 1996-2013.
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- Salud Colectiva, 2016, v. 12, n. 4, p. 473, doi. 10.18294/sc.2016.936
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- Article
Ultra‐processed food consumption in Argentina according to income level and its association with the intake of healthy foods.
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- Nutrition Bulletin, 2023, v. 48, n. 3, p. 317, doi. 10.1111/nbu.12624
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- Article
Nutritional Quality of School Breakfasts: An Experience Based on Improvements of the School Food Program in Buenos Aires.
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- Journal of School Health, 2022, v. 92, n. 11, p. 1074, doi. 10.1111/josh.13224
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- Article
Ingesta de azúcares agregados a lo largo del ciclo vital según nivel de ingreso. Análisis de dos encuestas poblacionales de la Argentina.
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- Diaeta, 2021, v. 39, n. 176, p. 13
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- Article
Presencia de edulcorantes no nutritivos en alimentos y bebidas comercializados en la Ciudad de Buenos Aires.
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- Diaeta, 2019, v. 37, n. 168, p. 39
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- Article
Ultra-processed foods consumption and diet quality among preschool children and women of reproductive age from Argentina.
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- Public Health Nutrition, 2023, v. 26, n. 11, p. 2304, doi. 10.1017/S1368980022002543
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- Article