Found: 13
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Interrelation of Collagen Chemical Structure and Nanostructure with Firmness of three Body Regions of Jumbo Squid ( Dosidicus gigas).
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- Food Biophysics, 2017, v. 12, n. 4, p. 491, doi. 10.1007/s11483-017-9505-4
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- Article
Multivariate analysis to select chemical compounds and rheological parameters as predictors of bread quality: interaction of wheat genotype and particle size of fine bran.
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- Journal of Food Science & Technology, 2022, v. 59, n. 7, p. 2694, doi. 10.1007/s13197-021-05290-3
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- Article
Bioaccessibility of hydroxycinnamic acids and antioxidant capacity from sorghum bran thermally processed during simulated in vitro gastrointestinal digestion.
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- Journal of Food Science & Technology, 2018, v. 55, n. 6, p. 2021, doi. 10.1007/s13197-018-3116-z
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- Article
Effect of dietary protein on muscle collagen, collagenase and shear force of farmed white shrimp ( Litopenaeus vannamei).
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- European Food Research & Technology, 2003, v. 217, n. 4, p. 277
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- Article
Relationships between Chemical Composition and Quality-Related Characteristics in Bread Making with Wheat Flour-Fine Bran Blends.
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- Journal of Food Quality, 2015, v. 38, n. 1, p. 30, doi. 10.1111/jfq.12103
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- Article
Contribution and Interactions of Hydroxycinnamic Acids Found in Bran and Wholegrain Sorghum (Sorghum bicolor L. Moench): Effects on the Antioxidant Capacity and Inhibition of Human Erythrocyte Hemolysis.
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- Oxidative Medicine & Cellular Longevity, 2017, p. 1, doi. 10.1155/2017/8219023
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- Article
Phenolic Compounds and Antioxidant Activity of Extruded Nixtamalized Corn Flour and Tortillas Enriched with Sorghum Bran.
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- Cereal Chemistry, 2017, v. 94, n. 2, p. 277, doi. 10.1094/CCHEM-04-16-0115-R
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- Article
Aminopeptidase from jumbo squid ( Dosidicus gigas) hepatopancreas: purification, characterisation, and casein hydrolysis.
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- International Journal of Food Science & Technology, 2010, v. 45, n. 2, p. 387, doi. 10.1111/j.1365-2621.2009.02164.x
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- Article
Composites of chitosan with acid-soluble collagen from jumbo squid ( Dosidicus gigas) by-products.
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- Polymer International, 2011, v. 60, n. 6, p. 924, doi. 10.1002/pi.3048
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- Article
Optimization of the Duration and Intensity of UV-A Radiation to Obtain the Highest Free Phenol Content and Antioxidant Activity in Sprouted Sorghum (Sorghum bicolor L. Moench).
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- Plant Foods for Human Nutrition, 2022, v. 77, n. 2, p. 317, doi. 10.1007/s11130-021-00938-z
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- Article
Muscle lysyl oxidase activity and structural/thermal properties of highly cross-linked collagen in jumbo squid (<italic>Dosidicus gigas</italic>) mantle, fins and arms.
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- Food Science & Biotechnology, 2018, v. 27, n. 1, p. 57, doi. 10.1007/s10068-017-0242-8
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- Article
Obesity-related indicators and their relationship with serum antioxidant activity levels in Mexican adults.
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- Nutrición Hospitalaria, 2015, v. 31, n. 5, p. 1989, doi. 10.3305/nh.2015.31.5.8524
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- Article
Consumption of Sprouts and Perceptions of Their Health Properties in a Region of Northwestern Mexico.
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- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123098
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- Article