Found: 18
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Effect of drying conditions on drying kinetics and quality of aromatic Pandanus amaryllifolius leaves.
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- Journal of Food Science & Technology, 2010, v. 47, n. 6, p. 668, doi. 10.1007/s13197-010-0114-1
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- Article
OPTIMIZATION OF PROCESS VARIABLES FOR ACCELERATED AGING OF BASMATI RICE.
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- Journal of Food Quality, 2011, v. 34, n. 1, p. 56, doi. 10.1111/j.1745-4557.2010.00366.x
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- Article
Assessment of quality change with frying temperature and sensory analysis using fuzzy logic of hydrocolloids fortified flour‐based multilayered snack.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 9, p. 1, doi. 10.1111/jfpp.16412
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- Article
Microwave-Assisted Extraction of Flavonoids: A Review.
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- Food & Bioprocess Technology, 2012, v. 5, n. 2, p. 409, doi. 10.1007/s11947-011-0573-z
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- Article
Development and physicochemical characterization of Azadirachta indica seed oil loaded niosomes nanoparticles: A potential natural pesticide.
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- Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2024, v. 203, p. 197, doi. 10.1016/j.cherd.2024.01.047
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- Article
Nanocellulose from agro-waste: a comprehensive review of extraction methods and applications.
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- Reviews in Environmental Science & Biotechnology, 2023, v. 22, n. 1, p. 1, doi. 10.1007/s11157-023-09643-6
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- Article
Application of Non-Destructive Testing Techniques (NDTT) to Characterize Nanocarriers Used for Drug Delivery: A Mini Review.
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- Biophysica, 2022, v. 2, n. 3, p. 154, doi. 10.3390/biophysica2030016
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- Article
Standardization of process protocol for isolation of starch from mango kernel and its characterization.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 7, p. 2813, doi. 10.1002/jsfa.11622
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- Article
Blueberries and Their Anthocyanins: Factors Affecting Biosynthesis and Properties.
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- Comprehensive Reviews in Food Science & Food Safety, 2011, v. 10, n. 6, p. 303, doi. 10.1111/j.1541-4337.2011.00164.x
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- Article
Scientific and Technical Aspects of Yogurt Aroma and Taste: A Review.
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- Comprehensive Reviews in Food Science & Food Safety, 2011, v. 10, n. 4, p. 208, doi. 10.1111/j.1541-4337.2011.00151.x
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- Article
Bioactive peptides: Synthesis, applications, and associated challenges.
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- Food Bioengineering, 2023, v. 2, n. 3, p. 273, doi. 10.1002/fbe2.12057
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- Article
An in silico analysis of the effect of stressors on Mung bean protein.
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- Food Bioengineering, 2023, v. 2, n. 2, p. 127, doi. 10.1002/fbe2.12054
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- Article
Determining the Effect of Pre-Treatment in Rice Noodle Quality Subjected to Dehydration through Hierarchical Scoring.
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- Processes, 2021, v. 9, n. 8, p. 1309, doi. 10.3390/pr9081309
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- Article
Statistical Optimization of Biodiesel Production from Salmon Oil via Enzymatic Transesterification: Investigation of the Effects of Various Operational Parameters.
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- Processes, 2021, v. 9, n. 4, p. 700, doi. 10.3390/pr9040700
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- Article
SENSORY EVALUATION OF DIFFERENT DRINKS FORMULATED FROM DAHI (INDIAN YOGURT) POWDER USING FUZZY LOGIC.
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- Journal of Food Processing & Preservation, 2012, v. 36, n. 1, p. 1, doi. 10.1111/j.1745-4549.2011.00545.x
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- Publication type:
- Article
MATHEMATICAL MODELING AND QUALITY PARAMETERS OF AIR-DRIED BETEL LEAF ( PIPER BETLE L.).
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- Journal of Food Processing & Preservation, 2011, v. 35, n. 4, p. 394, doi. 10.1111/j.1745-4549.2010.00480.x
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- Article
Food Waste Treatment Methods and its Effects on the Growth Quality of Plants: A Review.
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- Pertanika Journal of Tropical Agricultural Science, 2022, v. 45, n. 1, p. 75, doi. 10.47836/pjtas.45.1.05
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- Article
Application of Fuzzy Logic in Sensory Evaluation of Food Products: a Comprehensive Study.
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- Food & Bioprocess Technology, 2020, v. 13, n. 1, p. 1, doi. 10.1007/s11947-019-02337-4
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- Article