DECREASE OF HEAT SHOCK PROTEIN LEVELS IN HELA TUMOR CELLS BY RED WINE EXTRACTS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2004, v. 16, n. 3, p. 381
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- Article
Works matching AU Roussou, I.
Results: 3
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Casein and Cheese Peptide Degradation by Enterococcus durans FC12 Isolated from Feta Cheese.
- Published in:
- Food Biotechnology, 2005, v. 19, n. 2, p. 161, doi. 10.1081/FBT-200063468
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- Article
3
Presurgical Planning in Implant Restorations: Correct Interpretation of Cone-Beam Computed Tomography for Improved Imaging.
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- Journal of Esthetic & Restorative Dentistry, 2012, v. 24, n. 5, p. 321, doi. 10.1111/j.1708-8240.2012.00505.x
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- Article