Found: 11
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Freshly characterization and storability of mini head lettuces at optimal and abusive temperatures.
- Published in:
- Food Science & Technology International, 2016, v. 22, n. 1, p. 47, doi. 10.1177/1082013214568465
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- Article
Oregano essential oil-pectin edible films as anti-quorum sensing and food antimicrobial agents.
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- Frontiers in Microbiology, 2014, v. 5, p. 1, doi. 10.3389/fmicb.2014.00699
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- Article
Brewer's spent grain: Characterization and standardization procedure for the enzymatic hydrolysis by Bacillus cereus strain.
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- Biotechnology & Applied Biochemistry, 2011, v. 58, n. 6, p. 464, doi. 10.1002/bab.62
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- Article
RING CHARACTERIZATION OF QUALITY INDICES IN BUTTERHEAD LETTUCE CULTIVATED UNDER MULCH AND BARE SOIL.
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- Journal of Food Quality, 2010, v. 33, n. 4, p. 439, doi. 10.1111/j.1745-4557.2010.00327.x
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- Article
EDIBLE COATINGS ON FRESH SQUASH SLICES: EFFECT OF FILM DRYING TEMPERATURE ON THE NUTRITIONAL AND MICROBIOLOGICAL QUALITY.
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- Journal of Food Processing & Preservation, 2009, v. 33, p. 226, doi. 10.1111/j.1745-4549.2008.00295.x
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- Article
Evolution of plant water status indices during butterhead lettuce growth and its impact on post-storage quality.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 3, p. 422, doi. 10.1002/jsfa.3462
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- Article
EFFECTS OF CLOVE AND TEA TREE OILS ON ESCHERICHIA COLI O157:H7 IN BLANCHED SPINACH AND MINCED COOKED BEEF.
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- Journal of Food Processing & Preservation, 2007, v. 31, n. 4, p. 379, doi. 10.1111/j.1745-4549.2007.00135.x
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- Article
Ascorbic Acid Retention, Microbial Growth, and Sensory Acceptability of Lettuce Leaves Subjected to Mild Heat Shocks.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 2, p. S188, doi. 10.1111/j.1365-2621.2006.tb08924.x
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- Article
LIPID CHANGES IN FROZEN STORED FILLETS FROM PRE- AND POSTSPAWNED HAKE (MERLUCCIUS HUBBSIMARINI).
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- Journal of Food Biochemistry, 2005, v. 29, n. 2, p. 187, doi. 10.1111/j.1745-4514.2005.00006.x
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- Article
Conformational Change in Actomyosin from Post-spawned Hake Stored on Ice.
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- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 5, p. 1109, doi. 10.1111/j.1365-2621.1992.tb11274.x
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- Article
Biochemical and Physicochemical Properties of Actomyosin from Pre- and Post-spawned Hake (Merluccius hubbsi) Stored on Ice.
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- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 3, p. 688, doi. 10.1111/j.1365-2621.1990.tb05207.x
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- Article