Works matching AU Roukas, Triantafyllos

Results: 13

Continuous ethanol production from carob pod extract by immobilized Saccharomyces cerevisiae in a packed-bed reactor.

Published in:

Journal of Chemical Technology & Biotechnology, 1994, v. 59, n. 4, p. 387, doi. 10.1002/jctb.280590412

By:

Roukas, Triantafyllos

Publication type:

Article

Effect of Non-Ionic Surfactants and Beta-Ionone on the Morphology of Blakeslea trispora and Carotenoids Production from Cheese Whey in Submerged Aerobic Growth: A Statistical Approach.

Published in:

Food Biotechnology, 2010, v. 24, n. 2, p. 197, doi. 10.1080/08905436.2010.482455

By:

Varzakakou, Maria;
Roukas, Triantafyllos;
Kotzekidou, Parthena;
Giamoustaris, Athanasios

Publication type:

Article

Carotene production from waste cooking oil by Blakeslea trispora in a bubble column reactor: The role of oxidative stress.

Published in:

Engineering in Life Sciences, 2017, v. 17, n. 7, p. 775, doi. 10.1002/elsc.201600228

By:

Nanou, Konstantina;
Roukas, Triantafyllos;
Papadakis, Emmanuel;
Kotzekidou, Parthena

Publication type:

Article

A new medium for spore production of Blakeslea trispora using response surface methodology.

Published in:

World Journal of Microbiology & Biotechnology, 2011, v. 27, n. 2, p. 307, doi. 10.1007/s11274-010-0460-1

By:

Roukas, Triantafyllos;
Niavi, Panagiota;
Kotzekidou, Parthena

Publication type:

Article

Effect of the ratio of (+) and (−) mating type of Blakeslea trispora on carotene production from cheese whey in submerged fermentation.

Published in:

World Journal of Microbiology & Biotechnology, 2010, v. 26, n. 12, p. 2151, doi. 10.1007/s11274-010-0398-3

By:

Varzakakou, Maria;
Roukas, Triantafyllos;
Kotzekidou, Parthena

Publication type:

Article

Application of Response Surface Methodology to Improve Carotene Production from Synthetic Medium by Blakeslea trispora in Submerged Fermentation.

Published in:

Food & Bioprocess Technology, 2012, v. 5, n. 4, p. 1189, doi. 10.1007/s11947-010-0405-6

By:

Filotheou, Andreas;
Nanou, Konstadina;
Papaioannou, Emmanuel;
Roukas, Triantafyllos;
Kotzekidou, Parthena;
Liakopoulou-Kyriakides, Maria

Publication type:

Article

The role of oxidative stress on carotene production by Blakeslea trispora in submerged fermentation.

Published in:

Critical Reviews in Biotechnology, 2016, v. 36, n. 3, p. 424, doi. 10.3109/07388551.2014.989424

By:

Roukas, Triantafyllos

Publication type:

Article

From food industry wastes to second generation bioethanol: a review.

Published in:

Reviews in Environmental Science & Biotechnology, 2022, v. 21, n. 1, p. 299, doi. 10.1007/s11157-021-09606-9

By:

Roukas, Triantafyllos;
Kotzekidou, Parthena

Publication type:

Article

AUTOLYSIS OF Blakeslea trispora DURING CAROTENE PRODUCTION FROM CHEESE WHEY IN AN AIRLIFT REACTOR.

Published in:

Preparative Biochemistry & Biotechnology, 2011, v. 41, n. 1, p. 7, doi. 10.1080/10826068.2010.525436

By:

Varzakakou, Maria;
Roukas, Triantafyllos;
Papaioannou, Emmanuel;
Kotzekidou, Parthena;
Liakopoulou-Kyriakides, Maria

Publication type:

Article

Pomegranate peel waste: a new substrate for citric acid production by Aspergillus niger in solid-state fermentation under non-aseptic conditions.

Published in:

Environmental Science & Pollution Research, 2020, v. 27, n. 12, p. 13105, doi. 10.1007/s11356-020-07928-9

By:

Roukas, Triantafyllos;
Kotzekidou, Parthena

Publication type:

Article

From Cheese Whey to Carotenes by Blakeslea trispora in a Bubble Column Reactor.

Published in:

Applied Biochemistry & Biotechnology, 2015, v. 175, n. 1, p. 182, doi. 10.1007/s12010-014-1260-0

By:

Roukas, Triantafyllos;
Varzakakou, Maria;
Kotzekidou, Parthena

Publication type:

Article

Oxidative Stress Response of Blakeslea trispora Induced by Iron Ions During Carotene Production in Shake Flask Culture.

Published in:

Applied Biochemistry & Biotechnology, 2013, v. 169, n. 8, p. 2281, doi. 10.1007/s12010-013-0144-z

By:

Nanou, Konstantina;
Roukas, Triantafyllos

Publication type:

Article

Optimization of extracellular lipase production by Debaryomyces hansenii isolates from dry-salted olives using response surface methodology.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 413, doi. 10.1016/j.fbp.2013.02.008

By:

Papagora, Christina;
Roukas, Triantafyllos;
Kotzekidou, Parthena

Publication type:

Article