Works by Roukas, T.
Results: 21
Ethanol production from nonsterilized carob pod extract by free and immobilized Saccharomyces cerevisiae cells using fed-batch culture.
- Published in:
- Biotechnology & Bioengineering, 1994, v. 43, n. 3, p. 189, doi. 10.1002/bit.260430302
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- Article
Citric and gluconic acid production from fig by Aspergillus niger using solid-state fermentation.
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- Journal of Industrial Microbiology & Biotechnology, 2000, v. 25, n. 6, p. 298, doi. 10.1038/sj.jim.7000101
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- Article
Pullulan production from deproteinized whey by Aureobasidium pullulans.
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- Journal of Industrial Microbiology & Biotechnology, 1999, v. 22, n. 6, p. 617, doi. 10.1038/sj.jim.2900675
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- Article
Production of Citric Acid from Beet Molasses by Immobilized Cells of Aspergillus niger.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 3, p. 878, doi. 10.1111/j.1365-2621.1991.tb05409.x
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- Article
Fermentation characteristics of lactobacilli in okra (Hibiscus esculentus) juice
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- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 2, p. 487, doi. 10.1111/j.1365-2621.1987.tb06647.x
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- Article
Characterization and distribution of lactobacilli during lactic fermentation of okra (Hibiscus esculentus)
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- Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 623
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- Article
Production of citric acid from brewery wastes by surface fermentation using Aspergillus niger
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- Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 1, p. 225, doi. 10.1111/j.1365-2621.1986.tb10876.x
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- Article
Optimization of the production of β-carotene from molasses by Blakeslea trispora: a statistical approach.
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- Journal of Chemical Technology & Biotechnology, 2002, v. 77, n. 8, p. 933, doi. 10.1002/jctb.662
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- Article
Effect of the aeration rate on pullulan production and fermentation broth rheological properties in an airlift reactor.
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- Journal of Chemical Technology & Biotechnology, 2001, v. 76, n. 4, p. 371, doi. 10.1002/jctb.391
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- Article
IDENTIFICATION OF CAROTENOIDS PRODUCED FROM CHEESE WHEY BY BLAKESLEA TRISPORA IN SUBMERGED FERMENTATION.
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- Preparative Biochemistry & Biotechnology, 2010, v. 40, n. 1, p. 76, doi. 10.1080/10826060903400666
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- Article
Effect of Biomass Pre-Treatment and Solvent Extraction on β-Carotene and Lycopene Recovery from Blakeslea trispora Cells.
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- Preparative Biochemistry & Biotechnology, 2008, v. 38, n. 3, p. 246, doi. 10.1080/10826060802164942
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- Article
Role of hydrolytic enzymes and oxidative stress in autolysis and morphology of Blakeslea trispora during β-carotene production in submerged fermentation.
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- Applied Microbiology & Biotechnology, 2007, v. 74, n. 2, p. 447, doi. 10.1007/s00253-006-0666-1
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- Article
Production of Beta-Carotene from Synthetic Medium by Blakeslea trispora in Fed-batch Culture.
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- Food Biotechnology, 2004, v. 18, n. 3, p. 343, doi. 10.1081/FBT-200040534
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- Article
Production of βCarotene from Beet Molasses and Deproteinized Whey by Blakeslea trispora.
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- Food Biotechnology, 2003, v. 17, n. 3, p. 203, doi. 10.1081/FBT-120026342
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- Article
OPTIMIZATION OF β-CAROTENE PRODUCTION FROM SYNTHETIC MEDIUM BY BLAKESLEA TRISPORA IN A STIRRED TANK REACTOR AND RELATIONSHIP BETWEEN MORPHOLOGICAL CHANGES AND PIGMENT FORMATION.
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- Food Biotechnology, 2002, v. 16, n. 3, p. 167, doi. 10.1081/FBT-120016666
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- Article
OPTIMIZATION STUDY FOR THE PRODUCTION OF CITRIC AND GLUCONIC ACID FROM FIG WATER EXTRACT BY ASPERGILLUS NIGER IN SURFACE FERMENTATION.
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- Food Biotechnology, 2002, v. 16, n. 1, p. 17, doi. 10.1081/FBT-120004199
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- Article
Rheological properties of pullulan fermentation broth in a stirred tank fermentor.
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- Food Biotechnology, 1999, v. 13, n. 3, p. 255, doi. 10.1080/08905439909549976
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- Article
Citric acid production from carob pod extract by cell recycle of Aspergillus niger atcc 9142.
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- Food Biotechnology, 1998, v. 12, n. 1/2, p. 91, doi. 10.1080/08905439809549945
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- Article
Continuous production of lactic acid from deproteinized whey by coimmobilized lactobacillus casei and lactococcus lactis cells in a packed‐bed reactor.
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- Food Biotechnology, 1996, v. 10, n. 3, p. 231, doi. 10.1080/08905439609549916
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- Article
Ethanol production from carob pod extract by immobilized saccharomyces cerevisiae cells on the mineral kissiris.
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- Food Biotechnology, 1995, v. 9, n. 3, p. 175, doi. 10.1080/08905439509549892
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- Article
Ethanol production from carob pods by Saccharomyces cerevisiae.
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- Food Biotechnology, 1993, v. 7, n. 2, p. 159, doi. 10.1080/08905439309549854
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- Article