PHENOTYPIC DIVERSITY AND BIOCHEMICAL CHARACTERISTICS OF SELECTED RHIZOBIA NODULATING THE COMMON BEAN (Phaseolus vulgaris L.).
- Published in:
- BIOAGRO, 2022, v. 34, n. 1, p. 15, doi. 10.51372/bioagro341.2
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- Article
Works matching AU Rouissi, Mustapha
Results: 5
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Genetic Structure and Diversity Analysis of Tunisian Orobanche spp. and Phelipanche spp. Using Molecular Markers.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 21, p. 11622, doi. 10.3390/app132111622
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- Article
3
Genetic Variability of Tunisian Faba Beans (Vicia faba L.) Based on Seeds' Morphophysical Properties as Assessed by Statistical Analysis.
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- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/9493607
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- Article
4
An assessment of the air quality in apple warehouses: new records of Aspergillus europaeus, Aspergillus pulverulentus, Penicillium allii and Penicillium sumatraense as decay agents.
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- Archives of Microbiology, 2021, v. 203, n. 10, p. 5975, doi. 10.1007/s00203-021-02551-9
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- Article
5
Agro-Morphological and Molecular Variability among Algerian Faba Bean (Vicia faba L.) Accessions.
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- Agronomy, 2021, v. 11, n. 8, p. 1456, doi. 10.3390/agronomy11081456
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- Article