Found: 1
Select item for more details and to access through your institution.
Quantitative Trait Loci Associated with Milling and Baking Quality in Soft X Hard Wheat Cross.
- Published in:
- Crop Science, 2001, v. 41, n. 4, p. 1275, doi. 10.2135/cropsci2001.4141275x
- By:
- Publication type:
- Article